RANDOLF B.

FAJARDO
09391649899
113 Laon-Laan St. Maypajo Caloocan City

To be a part of a company that will professionally maximize my potential, and allow me to

contribute my skills towards the attainment of its goal. Also to be part of the fast-growing and
demanding world to develop my personality and to practice or apply knowledge i had gained.

EXPERIENCE
January 2020 - January 2021
MAERSK GAIRIOCH
Chief Cook

December 2018 – September 2019

E.R. MONTPELLIER
Chief Cook

December 2017 – January 2018

MSC SEATTLE
Chief Cook

December 2016 – September 2017

E.R. TOKYO
Chief Cook

EDUCATION
SY. 1989-1990
TERTIARY, UNIVERSITY OF MANILA,
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

SY. 1986-1987
SECONDARY, ST. JOSEPH HIGHSCHOOL
SEMINARS ATTENDED
 Catering Management Module – November 19-23, 2018
 Ships Catering NC III – October 20-22, 2016
 Seachef – September 9-20, 2013
 Ukrainian Cuisine – August 21-24, 2007
 Dutch Cuisine – August 13-17, 2007
 Upgrading Course For Cooks – October 6-17, 2003

PERSONAL INFORMATION
Age : 52 years old
Date of Birth : December 18, 1968
Place of Birth : Manila
Civil Status : Married
Height : 5’8
Weight : 71 kgs.
Citizenship : Filipino
Religion : Roman Catholic
Father : Roberto B. Fajardo Occupation: Deceased
Mother : Erlinda B. Fajardo Occupation: Housewife
Languages : English, Tagalog

I HEREBY CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT TO THE BEST OF MY
KNOWLEDGE AND INTEGRITY.
RANDOLF B. FAJARDO
Applicant