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  • Common Weight Conversions

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    Necessity in baking

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    Common-Weight-Conversions

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    Necessity in baking

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Common Weight Conversions

    Uploaded by

    Jojo
    Necessity in baking

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BakingConversions

    Flours
    1cupall-purposeflour=125grams(41/2ounces)
    1cupsiftedall-purposeflour=115grams(4ounces)
    1cupbreadflour=130grams(41/2ounces)
    1cupsiftedbreadflour=121grams(41/4ounces)
    1cupcakeflour=115grams(4ounces)
    1cupsiftedcakeflour=100grams(31/2ounces)
    Sugars
    1cupgranulatedsugar=200grams(71/2ounces)
    1cup(packed)brownsugar=200grams(71/2ounces)
    1cupconfectioners’sugar=120grams(41/4ounces)
    1cupsiftedconfectioners’sugar=115grams(4ounces)
    LiquidSweeteners
    1Tablespoonhoney=21grams(3/4ounce)
    1/2cupmaplesyrup=156grams(51/2ounces)
    1/4cupmolasses=85grams(3ounces)
    Semi-Liquids
    1/2cuppeanutbutter=135grams(43/4ounces)
    1cupsourcreamoryogurt=227grams(8ounces)
    Other
    1cupmilk=227grams(240ml;8ounces)
    1/2cupbutter=1stick=115grams(4ounces)
    1/4cupcornstarch=28grams(1ounce)
    1cupchocolatechips=180grams(61/4ounces)
    1/2cupnaturalunsweetenedcocoapowder=41grams(1.6ounces)
    1cupoats=80grams(3ounces)
    

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