7/18/2021 Beautiful Make-able Recipes | The Modern Proper

Baked Gnocchi with 1. Preheat oven to 400° F.

Broccoli 2. Bring a large pot of salted ** water to a rapid boil. Add broccoli
and cook for 2 minutes, add the gnocchi and quickly blanch for 1
SERVES:
6 PREP TIME:
10 min
minute longer. Drain water and set aside.
COOK TIME:
20 min CALORIES:
410
3. In a large oven proof skillet, bring the broth to a simmer. Add
1 lb Gnocchi cream cheese, stirring until it’s mostly combined. Add one cup of

3 cups Broccoli, florets roughly chopped

the mozzarella cheese and stir until melted.

1 cup Stock (vegetable or chicken) 4. Stir in the broccoli and uncooked gnocchi. Top with mozzarella
4 oz Cream cheese and bake on the center rack for 15 minutes, or until the top is
bubbly. Sprinkle with red pepper flakes and serve immediately.

2 cups Mozzarella cheese, shredded

1 tsp Red pepper flakes (optional) **To salt the water we recommend 1 tablespoon to 10 cups of water
ratio.

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