Professional Documents
Culture Documents
8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!
EVERY WEDNESDAY
Week 1 TLE LO1: Classification of Vegetables TLE Cookery 10 Module 1, Personal submission by
9:30–11:30 Identify different kinds of vegetables Quarter 2, Week 1 the parent to the teacher in
Classify vegetables according to the Lesson 1: Classification of school
parts of the plant they come from Vegetables
Value the importance of knowing the Pre-test page no.3,
different kinds of vegetables Critical Thinking page
No.6,
Post-test page No.7
Week 2 TLE LO2: Characteristics of Quality Vegetables TLE Cookery 10 Module 1, Personal submission by
9:30–11:30 Enumerate the characteristics of quality Quarter 2, Week 2 the parent to the teacher in
vegetables Lesson 2: Characteristics school
Choose high quality vegetables of Quality Vegetables
Appreciate the importance of knowing Pre-test page no. 7,
the characteristics of high quality Looking back to your
vegetables lesson page no. 8
Activities Describe Me
page no. 9
Post-test page no. 10
EVERY FRIDAY
9:30 - 11:30 Revisit all modules and check if all required tasks are done.
1:00 - 4:00 Parents/Learners meet to return all modules and answer sheets for the week and get new modules to be used for the
following week.
Note: Under the Learning Task column, write the title of the module, the tasks (consider all parts) in the module and the teacher may prepare a
checklist of the module’s parts for additional monitoring guide for both teacher and the learner.