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Kihikini dairy farmer Chris Turner empties his clay lined effluent pond at least five times a year. Inset: Ross Turner says smaller famity
farms are the pioneers of New Zealand.
No sympathy for bad farmers
5 > Gerald Piddock
BF geratapiddock@stuiconz
It began with a handshake, a tirade
against the media and analysis of the
dairy industry.
It ended with a greater understand-
ing, on both sides, of the role of the
media and the issues smaller dairy
farmers face.
Frustrated at what they saw as a con:
stant bombardment of negative stories
about the dairy industry, Ross, Carol
and Chris Turner invited Stuff to their
farm after reading about the latest stat-
istics around effluent compliance.
For the second year in a row, one
third of Waikato dairy farms monitored
by the Waikato Regional Council were
either partially or significantly non-
compliant.
Ross had little sympathy for the nine
per cent of significantly non-compliant
dairy farmers, but is more forgiving of
those who are partially non-compliant.
“T think most of that 36 per cent {non-
‘compliant farmers] must be fairly close
to being all right. All farmers are
annoyed with that nine per cent.”
But he felt that the dairy industry
was being unfairly targeted.
“There's a general feeling that we're
hated.”
‘Their 68.5 hectare, 200 cow farm just
west of Kihikihi has been in their fam-
ily for 63 years.
It is ina family trust with Ross and
Carol's son Chris being the majority
shareholder.
Below the dairy shed and feedpad
lies its clay-lined and sealed effluent
pond.
‘Their infrastructure is old but
sound.
Effluent from the shed and feedpad
travels through sand traps that capture
the liquid.
‘The solid part of the effluent is col-
lected into a muck spreader and sprea
out as fertiliser on parts of the farm the
the effluent irrigator doesn’t travel to.
Liquid effluent is gravity-fed down t
the pond, which is emptied five times
year and spread over 20 hectares.
“It works well, but it is expensive,
Chris said.
It costs $15,000 a year for a contract
charging $240 per hour to do the job.
Upgrading or modernising the sy
tem is costly because the pond can:
be properly fitted with an artifici
liner. Instead, a new pond would hav
to be built costing $75,000.
A farm of their scale could make
reasonable profit if it carried low det
but it lacked the scale of larger farms
afford that sort of upgrade.
He said the perception that all Wa
kato farmers are large corporate ent
ties was wrong. In Waikato, most we
smaller, family operated businesses.
“The family farms really are th
pioneers of New Zealand.”