Professional Documents
Culture Documents
06/01/2022
By
Sudip Dandapat
University Roll No: 24201918021
College Roll No. 18113
Registration No. 182420210092 of 2018-2022
Under supervision of
Dr./Prof: - Mr. Souparna Paria
Faculty of B. Pharm
Bengal College of Pharmaceutical Sciences &
Research
Bidhannagar, Durgapur, West Bengal 713212
[1]
Introduction
In the world of pharmacy, administration through
the oral route is one of the most important parts out there.
Where the Parenteral route of administration (Mostly
Injections) are better for emergencies Nevertheless, All the
drugs used to produce systemic effects, 90% of them are
administered by the oral route. In the present state, the two
most important candidates of oral drug administration are
Tablets and capsules. So, what are the Tablets? A tablet is an
oral dosage form to define a solid dosage unit form consisting
of a mixture of active and auxiliary substances, usually in
powder form, pressed or powdered from a powder into a
solid dose. And on the other hand, Capsules are a form of a
solid dosage form in which a drug or drug mixture is enclosed
in a Gelatin Shell or any other suitable substance to create a
variety of shapes. The machinery involved with Tablet and
Capsule production is improving year by year, but still, the
main generalized idea remains the same.
[2]
1. The production of Tablets
o Types of tablets
Before getting into production we have to know the types of
tablets that are presently consumer-available right now.
i. Compressed Tablets
These tablets are formed of Compression of powdered
crystalline, or granular active materials (API) alone or with a
combination of certain excipients as required, such as
binders, disintegrants, sustained-release polymers,
lubricants, diluents, flavors, and colorants. Based on these
excipients the compressed Tablets are further divided into: -
a. Sugar-coated tablets (SCT)
b. Film-coated tablets (FCT)
c. Enteric-coated tablets (ECT)
d. Multi compressed tablets (MCT), involve more than
one compression cycle.
d.1 Layered tablets
d.2 Press coated tablets
e. Sustained-release tablets
f. Tablets for solution
g. Effervescent tablets
h. Compressed suppositories or inserts
i. Buccal and sublingual tablets
o Tablet Processing
All over the world, Pharmaceutical Products are processed
using Direct compression, Wet granulation, or dry
granulation methods. Which method to be used in the actual
production is decided by the ingredients’ individual
characteristics like flow property, compressibility, etc. The
right choice of method requires a thorough investigation of
each
Active
Ingredient
Mixing and
Drying Compression Coating Pakaging
Granulation
Excipients
Fig.1. Various Unit Operation Sequences in Tablet Manufacturing
[4]
ingredient to be used in the formula for a comprehensive
approach for interactions and stability.
i. Direct Compression
In this method, we directly compress the powdered materials
into tablets without modifying the physical nature of the
materials. This method is generally done for crystalline
materials having good physical properties. By good physical
property, I mean materials having good flow property,
compressibility, etc. It is a time-saving and low-cost-
consuming operation.
[5]
preferable for the production of moister and heat-sensitive
products. Moisture-less granules formation requires
compacting and densifying the powders. Dry granulation can
be done on a tablet press using slugging tooling. On a large-
scale roller, a compactor is also known as a chilsonator. The
compacted mass is called slugs and the process is known as
slugging. Then the slugs are milled to produce a granular
form of tablet materials, with have better flow properties
than the original powder mixture. The main advantage of dry
granulation is it requires less equipment and eliminates the
addition of moisture and the application of heat, as found in
the wet massing and drying steps of the wet granulation
method. The manufacturing of oral dosage forms such as a
tablet is a multi-stage complex process where starting
materials change their physical characteristics multiple times
before reaching their final dosage form. If we look at the
Traditional way, tablets have been made by granulation
process, which imparts two primary required characteristics
to formulate: compactibility and fluidity. In both wet and dry
granulation (slugging and roll compaction) are used.
Regardless of whether tablets are made by direct
compression or granulation, the first step being milling and
mixing is the same; later on, steps may differ. There are
numerous unit processes are involved in making tablets,
including particle size reduction and sizing, blending,
granulation, drying, compaction, and (frequently) coating.
There are various factors associated with these processes can
seriously affect content uniformity, bioavailability, or
stability.
[6]
Wet granulation Dry granulation Direct
compression
1. Milling and mixing 1. Milling and 1. Milling and
of drugs and mixing of drugs mixing of drugs
excipients and excipients and excipients
2. Preparation of 2. Compression 2. Compression
binder solution into slugs or roll of tablet
compaction
3. Wet massing by 3. Milling and
addition of binder screening of slugs
solution or and compacted
granulation solvent powder
4. Screening of wet 4. Mixing with
mass lubricant and
disintegrants
5. Drying of the wet 5. Compression of
granules tablet
6. Screening of dry
granules
7. Blending with
lubricant and
disintegrants to
produce “running
powder”
8. Compression of
the tablet.
Table.1. Typical Unit Operation involved In Wet Granulation, Dry Granulation and Direct
Compression
o Sizing
In this important step the size reduction milling, crushing,
grinding, pulverization is done, in compressed tablet
manufacturing the mixing or blending of several solid
ingredients of all solid ingredients in an easier, and more
uniform way is must be achieved, so that all the ingredients
get to the same size. This provides a uniform dose. In the
case of lubricant mixing, the granules' fine particle size is
essential for proper function.
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a. Helps to increase the surface area, which can enhance
the active ingredient’s dissolution rate and hence
bioavailability.
b. The tablet-to-tablet content uniformity gets Improved as
the particle number increases per unit weight.
c. Controlling particle size distribution will also promote
better flow of mixture in dry granulation tablet machine.
d. Better Flow properties of raw materials.
e. Enhanced dye or API dispersion in tablet excipients.
f. Uniform sized particles in the wet granulation method
promote uniform drying.
[9]
o Powder Blending
Unlike a liquid, where we can easily
achieve the perfect homogeneity,
the powder mixing to that level of
perfection is practically unattainable.
Which makes it a more difficult unit
operation. In practice, problems also
arise because of the inherent
Fig.2. ’V’ blender
cohesiveness and resistance to
movement between each particle. The
process gets more complicated further
ahead in many systems. The presence
of substantial segregation influences
the powder mix. It arises because of
the difference in size, shape, and
density of the component particles.
Every mixing process has its optimum Fig.3. Tumble Blender
mixing time and so Prolonged mixing may
result in undesired product behavior. That’s why optimum
mixing time and mixing speed are evaluated. Prior
compression blending step is normally achieved in a simple
tumble blender. The blender may be fixed, into which the
powders are charged, blended, and discharged. To use a bin-
blender which blends in now getting common to use. Special
monitoring is needed in special cases like lubricant mixing.
Various types of blenders include “V” blender, Container
blender, Oblicone blender, Agitated powder blender,
Tumbling blender etc. But nowadays to get more efficient in
manufacturing through wet granulation the blenders are
[10]
mixing the processing steps like mixing, granulation, and or
drying. This kind of granulation method is known as “Mixer
granulator” or “High Shear mixing machine”.
o Granulation
Following particle size reduction and blending, the
formulation might be need to be granulated to be made
homogeneous.
o Drying
To keep the moisture low, to prevent product deterioration
and to ensure free-flowing properties, drying step is used.
Some commonly used dryers are- Bed dryer, Vacuum tray
dryer, Microwave dryer, Spray dryer, freeze dryer, Turbo -
Tray dryer, Pan dryer, etc.
o Tablet compression
After the granule formation (wet granulation) or mixing of
the ingredients (direct compression) or sized slugs (Dry
granulation), the particles are compressed to get the final
product. It is done by either a single punch machine (e.g.
Stamping press) or by a multi-station machine (e.g. rotatory
press). Tablet compressor is a high-speed compression
device. It can press tablet ingredients with extreme precision.
These machines are capable to produce tablets in various
shapes but most of the time they are round or oval. Also, it
can press the manufacturer or product name into the tablet.
Each of the tablets is made by pressing the granules inside a
mold or die, made up of strong metal substances (usually
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steel). The die is disc-shaped with a hole cut through its
middle. The powder is pressed in the middle of the die by
two strong steel punches that fit into the die top.
Blister packs are made in a way so that the pack remains flat
as it travels through the packaging procedure, minimum-till it
is inserted into a carton. Such a set of requirements becomes
a critical challenge for the designers. For better stiffness,
extra ribs are added to the blister pack.
o Tablet defects
i. Mottling: When colour of the tablet gets Unequally
distributed and dark and light areas stands out on the
surface of the tablet where it should be uniform, it is
called mottling.
ii. Capping: In high speed tablet compression machine
high degree of compression setting causes tablet to
separate its main surface into individual surface. To
eliminate such problem, defective punches and dies
are suggested not to be used. High temperature can
also promote capping.
iii. Lamination: It is the biggest problem among all tablet
defects. For using of low-level binding agent or
[14]
improper granulation method Air gets entrapped into
the tablet layers. It gets visible just after the
compression or while keeping in storage. Direct
compression doesn’t face such problems usually.
iv. Picking: The tablet ingredients can get stuck on the
tablet punch surface due to its adherence property.
To avoid such problem Wet granules are suggested
not to be pressed and colloidal silica is added as a
polishing agent as a compression ingredient.
v. Sticking: This kind of problem is seen with substances
having low melting-point, moisture also promotes this
defect, this leads to inconsistent tablets weight and
produces rough and chipping of tablet surfaces. It
leaves material of both punches. Proper drying is the
cure for this kind of problem.
vi. Weight Variation: The causes includes Improper
granule blending, lack of sufficient lubricant,
Ununiform mixing or abnormal mixing of excipients
and wrong glidant selection. To get away with these
kinds of problem size distribution uniformity and
smaller granular size control becomes necessary.
vii. Hardness Variation: Granules weight variation is the
culprit here. Anti-turning devices are used to solve
this problem.
viii. Soft Tablets: Use of ingredient that remove the waxy
nature of tablets are used to resolve this kind of
problem.
2. Production of Capsules
[15]
o Types of Capsules
There are various types of capsules are stated in google
scholarly articles. But I’m going to simplify the all types in this
project. Capsules in modern days categorized in two types
1. Gelatin Capsules
2. Non-Gelatin Capsules
After that they are further divided in various types as showed
in the Fig.6.
Capsules
Gelatin Non-Gelatin
Capsules Capsules
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products, cosmetic application and even in recreational
products like creation of paintballs. Soft gelatin capsules
give some preferable applications such as high content
uniformity of low dose drugs, reduced operator and
environmental contamination with cytotoxic or highly
potent compounds. Also, soft-gelatin capsules are easy
to swallow. Some of the most interesting advances are
made in recent years are developing liquid and semi-
solid formulations in a soft gelatin capsule to get better
stability on particular bio-performance issues, better
bioavailability and lesser plasma variation by improving
solubility and absorption-enhancement technique.
ii. Hard Gelatin-Capsules: Most of the pharmaceutical
capsule products are hard gelatin capsules. These are
made out of two shells: one is capsule body and the
shorter one is called the cap. The normal Hard gelatin
capsule shells are made from mixtures of gelatin, sugar,
and water. These gelatins are clear colorless and most
importantly tasteless.
iii. HPMC Capsules: Hydroxypropyl Methyl cellulose Is
a water soluble nonionic cellulosic polymer that is used
to form non-gelatin capsules with assured better patient
compliance. So technically the shell substance
formulated like so that the substance acts like a gelatin
substance.
iv. PVA Capsules: Following the description stated in
International Patient application WO 9 755 3723
polyvinyl alcohol (PVA) and optionally use of some
supporting materials all being film-forming polymers
[17]
lacks a vital part like gelling properties that are
important for soft capsule production to be used in
rotatory die process. Hence the establishment provides
for the use of pre-made nearly water free plastic roll
films which may be given to a fed of rotatory die
encapsulation unit for soft capsule production.
v. Starch Capsules: It is formulated by using normal
plasticizers such as sorbitol, glycerol, etc. and water is
used to form a molten mass, later on the water can be
extruded to set within less than 20 seconds resulting
production of mechanically strong, elastic film. To
produce such capsules the fusion process is used. This
process is comparable to the soft gelatin capsules.
o Manufacturing of Capsules
Looking at the types of capsules we can safely assume that
the manufacturing process are made around the soft gelatin
and hard gelatin capsule production moto. Other types of
capsules are formulated as so that the capsules can be made
in same industrial machineries which are used in
manufacturing in hard and soft gelatin capsules. The standard
procedure of those two processes are described underneath.
i. Hard gelatin-capsule formulation: In the case of Hard-
Gelatin capsules the capsules are fabricated and
supplied empty to the pharmaceutical manufacturers
and then filled in a separate operation. Manufacturing
gelatin capsules involves a sequential process that
requires strict quality control. Hard Gelatin capsules are
[18]
made by the dip-coating method and the various stages
are as follows:
Stage 1: Preparation of the gelatin solution A.K.A dipping
solution:
The dipping solution actually is a gelatin and demineralized
water mixture prepared by heating it to 60-70℃ in jacketed
pressure vessels. This solution contains 30 to 40% of gelatin
and it makes it highly viscus. Air entrapment is a problem in
this stage which effects the yield of capsules, inconsistent
yield of capsule weight. To remove such problem vacuum is
applied to the solution; the time duration of this process
depends of batch size.
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sulfate as surface tension reducer. The viscosity is measured
and controlled by addition of demineralized water if needed.
Stage 2: Dip-coating the gelatin solution on to metal pins
(molds)
Capsule shells are made in strict climatic condition by dipping
pairs of standardized steel pins arranged in metal bar rows,
dipping into the water-gelatin solution 25-30% w/w at 50℃
in a jacked heating pan. The molds consisting lower
temperature the gelatin begins to form a thin film on the
molds.
The pin rows are arranged so that the bodies and caps are
formed side by side simultaneously on the opposite side of
the machine.
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done high viscosity may be suitable for production) and
should not exceed 70 °C.
Lipophilic Vegetable oils e.g., Castor oil, Peanut oil,
excipients Olive Oil, Fractionated coconut oil, Sesame oil,
Corn oil, Hydrogenated vegetable oil, soybean
oil
Esters e.g., Glycol Stearate, Glycerol Stearate,
Ethyl oleate, Isopropyl myristate.
Fatty Acids e.g., Stearic acid, Palmitic acid,
Laurie acid, Oleic acid
Fatty Alcohols e.g., Stearyl-alcohol, Cetyl-
alcohol.
Hydrophilic PEG 3000-6000 MW
excipients
Amphiphili PEG esters (e.g., Gelucir 44/14;50/30 Labrafil),
c excipients Poloxamers, Lecithin
Abbreviations: PEG = Polyethylene glycol; MW = Molecular weight
Table.2. Liquid Excipients Compatible with Hard Gelatin capsule Shells
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relative humidity of 40% to 60%. Similar deformities can be
seen when we put them in inadequate conditions.
Packaging and storage of Soft Gelatin capsules: These kinds
of capsules are more dynamic than hard gelatin capsules.
because these capsules are soft due to plasticizers residual
moisture. Volatile components of the encapsulated drug can
evaporate into the atmosphere so precautions should be
taken to ensure capsules are not cracked open during storage
or transportation. empty capsule shells are stored in 15℃ to
25℃ with relative humidity between 35-65%. These
conditions the capsules to minimize moisture absorption
or loss. Also prevents the physical changes in dimensions
during the manufacturing procedure.
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