So, for the overall outcome it is important for most patient to monitor a calorie balance

to reduce the risk of diseases. The keys to maintain a weight and reduce it are fostering
control of calorie intake and encouraging physical activity. At the end of intervention the
meal plan that we decided to make is appropriate for the patient we choose to prepare
the food that has a low cholesterol and low saturated fat diet these meal plan may help
to reduce the developing illnesses and all of the food that has many benefits as well as
it boost the overall health of the patient.