Professional Documents
Culture Documents
Aliza T. Varona
While seeing patients in your preceptor’s clinic, you have the opportunity to meet
and examine one of her long-time patients, a 52-year-old woman who presents for
her yearly physical examination. She has been fine and has no complaints today.
Her medical history is notable only for borderline hypertension and moderate
obesity. Last year her fasting lipid profile was acceptable for someone without
known risk factors for coronary artery disease. Her mother and older brother have
diabetes and hypertension. At prior visits, you see that your preceptor has coun-
seled her on a low-calorie, low-fat diet and recommended that she start an exercise
program. However, the patient says she has not made any of these recommended
changes. With her full-time job and three children, she finds it difficult to exercise,
and she admits that her family eats out frequently. Today her blood pressure is
140/92 mm Hg. Her body mass index (BMI) is 29 kg/m2. Her examination is
notable for acanthosis nigricans at the neck but otherwise is normal. A
Papanicolaou (Pap) smear is performed, and a mammogram is offered. The patient
has not eaten yet today, so on your preceptor’s recommendation, a fasting plasma
glucose test is performed, and the result is 140 mg/dL.
MOST LIKELY DIAGNOSIS
Type 2 Diabetes
Are insulin resistance and impaired insulin
secretion.
Nutrition, meal planning and weight control are the foundation of diabetes management.
To control total caloric intake to attain or maintain the reasonable body weight, control of
body glucose levels, and normalization of lipids and blood pressure to prevent heart disease.
Providing all essential food constituents (eg., vitamins, minerals) necessary for optimal
nutrition.
Carbohydrates (45-60%)
Fats (<20%)
vegetables, lean protein (eggs, fish, nuts, and tofu), good foods (olives or avocados) and
fruit in moderation.
Meal plan!
Breakfast :
hard-boiled eggs,
sliced avocados,
low-fat yogurt
Salmon
Zucchini noodles
Eggplant lasagna
Snacks
nuts
Fruit
String cheese
olives
Sardines
SAMPLE MENUS
2oz sliced turkey and 1oz low-fat 3 oz lean beaf patty 3 oz boiled shrimp
cheese
Green salad 1/2 cup of plum tomatoes
Lettuce, tomato, onion
1 tbsp salad dressing 1 tsp olive oil
1 tsp mayonnaise
1 1/2 cup watermelon 1 1/2 cup fresh strawberries
1 medium apple
Diet soda Ice water with lemon
Unsweetened iced tea
Alcoholic beverages
White pasta
EXERCISE
It lowers blood glucose levels by increasing the uptake of glucose by body muscles and by
improving insulin utilization.
Enable people to adjust their treatment regimen to obtain optimal blood glucose control.
This allows for detection and prevention of hyperglycemia and hypoglycemia and plays a
crucial role in normalizing blood glucose levels, which in turn may reduce the risk of long
term-diabetic complications.
Diabetes medications
Metformin (Fortamet, Glumetza, others) - is generally the first medication prescribed for
type 2 diabetes. It works primarily by lowering glucose production in the liver and
improving your body’s sensitivity to insulin so that your body uses insulin more effectively.
DPP-4 inhibitors- help reduce blood sugar levels but tend to have a very modest effect.
QUESTIONS?