TASK SHEET 4.

2-3E

Title: FERMENTING CALCIUM PHOSPHATE (CALPHOS)

Performance Objective:
Given the tools and equipment, you should be able to prepare Calcium
Phosphate following the procedures in 60 minutes.

Supplies / Materials:

Raw Materials per Organic Concoctions

Calcium Phosphate (CALPHOS)

- animal bones (ruminants)

- egg shell
- sea shell
- kuhol shell
- pure coconut vinegar
-molasses/mascuvado/ brown sugar

Tools/ Equipment:

 Chopping board
 Weighing scale
 Plastic pail
 Strainer
 Stone
 Knife
 Marker pen
 Wooden ladle
 Manila paper
 Scissors

Steps/ Procedure:
 1. Wear appropriate PPE.

2.Follow the procedures

a) Washing/ Cleaning of raw materials

b) Cutting/ Slicing of raw materials
c) Weighing the needed molasses/mascuvado/brown sugar
d) Mixing of cut/ slice raw materials
e) Packaging/covering the plastic pail with manila paper
f) Labelling (Date Prepared- DP and Date Harvest- DH

3. Teamwork
4. Presentation of output
5. Application of 5 S of housekeeping

Assessment Method:

Demonstration, Oral questioning

Performance Criteria Checklist 4.2-3E

FERMENTING CALCIUM PHOSPHATE
Trainee’s Name: Date_____________________
Performance Criteria
YES NO
Did the trainee….

1. Wear appropriate PPE?

2. Follow the procedure in

a) Washing/ Cleaning of raw materials?

b) Cutting/ Slicing of raw materials?

c) Weighing the needed molasses/mascuvado/brown sugar?
d) Mixing of cut/ slice raw materials?
e) Packaging/covering the plastic pail with manila paper
f) Labelling (Date Prepared- DP and Date Harvest- DH?
3. Teamwork
4. Presentation of output
5. Application of 5 S of housekeeping