2nd Quarter SUMMARY OF ASSESSMENT

WRITTEN WORKS SCORE TOTAL

Week 1-2 (Oct 15-23; 25-30) 1st Q Summary of Assessment 10 10
Synchronous Discussion on Food and
Week 1-2 (Oct 15-23; 25-30) 20
Drink Infographics with Talk Triplets 20
Week 5 (Nov 15-20) Food and Eating Panel - Highlight Video 35 35
Week 7 (Nov 29-Dec 4) FOOD ISSUES Panel - Highlight Video 30 30

TOTAL 95 95
COMPUTED 50% WW 50.00
PERFORMANCE TASKS
Week 1-2 (Oct 15-23; 25-30) Your Diet and Your DNA 100 100
Week 3-4 (Nov 3-6; 8-13) Diabetes 100 100
Week 5 (Nov 15-20) Liquid-Liquid Extraction 100 100
Week 6 (Nov 22-27) Pasteurization and Sterilization 100 100
Week 7 (Nov 29-Dec 4) Introduction to Food Macromolecules 100 100

TOTAL 500 500

COMPUTED 50% PT 50.00

TOTAL RAW SCORE (PT + WW) 100.00

2nd Quarter GRADE 100
 TRANSMUTED GRADE
0 - 3.99 60
61
4.00 - 7.99
8.00 - 11.99 62
12.00 - 15.99 63
16.00 - 19.99 64
20.00 - 23.99 65
24.00 - 27.99 66
28.00 - 31.99 67
32.00 - 35.99 68
36.00 - 39.99 69
40.00 - 43.99 70
44.00 - 47.99 71
48.00 - 51.99 72
52.00 - 55.99 73
56.00 - 59.99 74
60.00 - 62.99 75
63.00 - 65.99 76
66.00 - 68.99 77
69.00 - 71.99 78
72.00 - 74.99 79
75.00 - 76.23 80
76.24 - 77.47 81
77.48 - 78.71 82
78.72 - 79.95 83
79.96 - 81.19 84
81.20 - 82.43 85
82.44 - 83.67 86
83.68 - 84.91 87
84.92 - 86.15 88
86.16 - 87.39 89
87.40 - 88.63 90
88.64 - 89.87 91
89.88 - 91.11 92
91.12 - 92.35 93
92.36 - 93.59 94
93.60 - 94.83 95
94.84 - 96.07 96
96.08 - 97.31 97
97.32 - 98.55 98
98.56 - 99.79 99
99.80 - 100 100