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EAAHNIKH AHMOKPATIA. NEPIMEPEIA NOTIOY AIFAIOY 2 @eipovapiow 2022 ANOIKTH ENIZTOAH TOY MEPI@EPEIAPXH NOTIOY AITAIOY TIQPTOY XATZHMAPKOY mpos MIKPOYE & MEZAIOYE MAPAPOFOYE TOY NOTIOY AITAIOY NV; 41079 Tosporyuy 6 a H Tlepupépeta Notiov Atyaiov KadAupynos, avédeke, takibape Kar napovaiace ™m Taotpovopia, ta tedevtaia xpdvia, we enayyeduertiaps, oxE510 KaL apostioan aTHV ekwotpégera. Yrmpémoe tov titho ms Evpmaitays Mepupéperas Pastpovopias, we Spacers Kai MpwtoBovdles Tov épnaav enoxy THY totopla Tov Besyod Kat KépbICE, oro npdawno vewy vrata pas, duadoxrKés duaxpioers Kat KpaBela, cov cupwnaixd Siayovtop6 «European Young Chef Award», ovykevtpavovtac, ae névte pOAG xpdvia, B¥o xpuad Kat S40 apyupe Bpapela. Napadamra, eacpédice THY Mpootadia, ce Evpwnaixd eninedo, tas Ovopacias Tipogdevons jag weyGAng ceipas aypotiKdy mpoidvtwy Kat woe ya TAT Wop omy totopia ts Torucig Avtodioixmons B’ Babyod, Tv cvKaipia oe 6dous tous Tapaywyous, Okov TaV vOIdV Has, Va GUBHETHOXOUY Ge des TIG EBVIKES KaL TIC Kupidtepes Eupamaixés exAéaeis tpoplwov Kat ToTéy. Me my {Sta apootwon ad Kat peyarddtEpy opin}, THPA TOV PBlvovv ta TEpLopioTIKt HETPa Kar ot amayopesecls, Nov enéBake n TavEnnia, emotpEpoupe SuvopLKi LE ETiTUXNHEVa KaT& TO MAPEABOV GAA Kat He véa épya, TOV Sivovv akia ato H5x80 SHutovpyecdv avOpdrev, avaBaBpiGovy to eninedo TS euMEIpias, TOV Ta vNoLd HAS Tpoapépowv Kat rapayovv npooTIOE EVN akia ato TEAK TOUpIaTIKO TpOIdY. Emmy avy mms véas xpovids, avolyoupe Eva véo KepsAaLo ot Paotpovonia. GétoUpE oto EnikeVTpO Tov juKPS Kat peoalo Rapaywyd and Tig KUKAGBES Kat ta Awbexévnoa Kau tov napéXoupE TH Svvatdtnta va ovppeTcoxer, Ya HPOTH popa, ctov Ste8vH Atcrywvicud «World Food Gift Challenge». To «World Food Gift Challenge» etvar évag Staywvionds yea tH BogBevon Kat Tm SteOvr} pOPoAH vIMArg MoLd™TaAs XeIpoToinTwY Tpopipwy KaL eiSdV xePotexviag TOU Se, ee ree, fe, aT aege: IN ISIANOS =H SOUTH AEGEAN REGION 2019 aren EUROPEAN REGION OF GASTRONOMY Region of South Aegean EAAHNIKH AHMOKPATIA NEPI®EPEIA NOTIOY AITAIOY, oxeriZovtat pe tpdpyia. Erdyos THs Tepipépetag Norio Atyaiou péoa and avt6 tov Biaywnops eivar va vMoGTHpIeL ToVs ToMKOES, HUKPOLG KaL LEGaioUs Tapaycyous TapadoaiaKdy mpoidvtav Kat va avadelfer tI ttopies nou ouvdéouv ta mpoidvea TOUS pe Tov tno. H Mepupépera Notiov Atyaiov akworoiel tov SueOvi} Siaywviapd «og MAatpdpua, TOV Ba eMtpépet GtOUS ToMKOUS Napaywyous va EMupednBodY and tT ovvexos avavduevn Giton mayKooplg ya efapericé tome tpopyia, oe ovvbvacns ne THY avagiiTon Tov emoKENTAv ya aVBEVTIKOTTA, LovadiKdTHTE Kat Biome mpotsvea. 01 evKaupies otous napaywyods pas Kat tx TOMKE MpoidvTa Twv VHGLOY Has, Bev divovrat ota Adyia Katy avanruEN Sev épxetar pe evxés. Me otpatmytKodS ovppdxoug ta Spactipa Emyedytipie AwéeKxavijoou Kat KuKAddov Kat Tug des Biouajsers tovs omy Tapayayh Epyov, KaAOUHE oHjEpA KABE juUKPS KeL Eoalo napaywyd tov Notiov Atyaiov va vmoBdAE. TY vTOympLeTTe Tov, uéxpL TV Tapackevt 25 eBpovapiov 2022, oto dedvi Staywvicus “World Food Gift Challenge 2022", ue ™ BeBastta 6ti ot MobTor tov KvKAddwv Kat Tov Awsexavioov Kat n SqovpyiKoTTE Tov avOpdmav pas Ga payépouv tm bie} Kpttuc} emetpom}, atig 7 Anpirion, nuépa diebayeoyris tov Biayeoviapod To paynté eivat otoixelo tH TavTdTHTAG KAI THS MPoowmdT|TAG TeV NOLV Has, eivat ovotatiké THS EMLTUYlaG TOUS oTOV ToUPLALS Kat EuMEIpla TOU avayvptte oO emoxéntns nas. H enévdvon omy yaotpovoyia, anodeix@nxe évag and tous Kaddtepous atdXOUG TOV UIMPEN}oaLE Katy GUVEXt|s TOUPLATUR EMLTUXla Tov VNOLDY has, Tov dev avaxdmxe ote esa oTH Aathama MS Mavénnias, Tepve Kat weoe amd TH Taotpovopia. EuvexiZovne avrd tov aydova pe pla Néa mpdxAnon ya ty Paotpovopla. Koad tous nawtes TS Tapaywyiis va poIpastoby jLa Lotopic ya TH HovadLH StaTpoPUc} KAnpovowd was. Koay} ereeruyia! World Food Gift Challenge 2022 yur véeg vixes ato Nétto Atyaio! Tlepupepetépyns Notion Atyaiov : Ww aegean islands GH SOUTH AEGEAN REGION 2019 v, eosecarese EUROPEAN REGION OF GASTRONOMY Region of South Aegean

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