EAAHNIKH AHMOKPATIA.
NEPIMEPEIA NOTIOY AIFAIOY
2 @eipovapiow 2022
ANOIKTH ENIZTOAH
TOY MEPI@EPEIAPXH NOTIOY AITAIOY
TIQPTOY XATZHMAPKOY
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MIKPOYE & MEZAIOYE MAPAPOFOYE TOY NOTIOY AITAIOY
NV; 41079 Tosporyuy 6 a
H Tlepupépeta Notiov Atyaiov KadAupynos, avédeke, takibape Kar napovaiace ™m
Taotpovopia, ta tedevtaia xpdvia, we enayyeduertiaps, oxE510 KaL apostioan aTHV
ekwotpégera. Yrmpémoe tov titho ms Evpmaitays Mepupéperas Pastpovopias, we
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oro npdawno vewy vrata pas, duadoxrKés duaxpioers Kat KpaBela, cov cupwnaixd
Siayovtop6 «European Young Chef Award», ovykevtpavovtac, ae névte pOAG xpdvia,
B¥o xpuad Kat S40 apyupe Bpapela.
Napadamra, eacpédice THY Mpootadia, ce Evpwnaixd eninedo, tas Ovopacias
Tipogdevons jag weyGAng ceipas aypotiKdy mpoidvtwy Kat woe ya TAT Wop
omy totopia ts Torucig Avtodioixmons B’ Babyod, Tv cvKaipia oe 6dous tous
Tapaywyous, Okov TaV vOIdV Has, Va GUBHETHOXOUY Ge des TIG EBVIKES KaL TIC
Kupidtepes Eupamaixés exAéaeis tpoplwov Kat ToTéy.
Me my {Sta apootwon ad Kat peyarddtEpy opin}, THPA TOV PBlvovv ta TEpLopioTIKt
HETPa Kar ot amayopesecls, Nov enéBake n TavEnnia, emotpEpoupe SuvopLKi LE
ETiTUXNHEVa KaT& TO MAPEABOV GAA Kat He véa épya, TOV Sivovv akia ato H5x80
SHutovpyecdv avOpdrev, avaBaBpiGovy to eninedo TS euMEIpias, TOV Ta vNoLd HAS
Tpoapépowv Kat rapayovv npooTIOE EVN akia ato TEAK TOUpIaTIKO TpOIdY.
Emmy avy mms véas xpovids, avolyoupe Eva véo KepsAaLo ot Paotpovonia.
GétoUpE oto EnikeVTpO Tov juKPS Kat peoalo Rapaywyd and Tig KUKAGBES Kat
ta Awbexévnoa Kau tov napéXoupE TH Svvatdtnta va ovppeTcoxer, Ya HPOTH
popa, ctov Ste8vH Atcrywvicud «World Food Gift Challenge».
To «World Food Gift Challenge» etvar évag Staywvionds yea tH BogBevon Kat Tm SteOvr}
pOPoAH vIMArg MoLd™TaAs XeIpoToinTwY Tpopipwy KaL eiSdV xePotexviag TOU
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aren EUROPEAN REGION OF GASTRONOMY
Region of South AegeanEAAHNIKH AHMOKPATIA
NEPI®EPEIA NOTIOY AITAIOY,
oxeriZovtat pe tpdpyia. Erdyos THs Tepipépetag Norio Atyaiou péoa and avt6 tov
Biaywnops eivar va vMoGTHpIeL ToVs ToMKOES, HUKPOLG KaL LEGaioUs Tapaycyous
TapadoaiaKdy mpoidvtav Kat va avadelfer tI ttopies nou ouvdéouv ta mpoidvea
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ovvbvacns ne THY avagiiTon Tov emoKENTAv ya aVBEVTIKOTTA, LovadiKdTHTE Kat
Biome mpotsvea.
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napaywyd tov Notiov Atyaiov va vmoBdAE. TY vTOympLeTTe Tov, uéxpL TV
Tapackevt 25 eBpovapiov 2022, oto dedvi Staywvicus “World Food Gift
Challenge 2022", ue ™ BeBastta 6ti ot MobTor tov KvKAddwv Kat Tov
Awsexavioov Kat n SqovpyiKoTTE Tov avOpdmav pas Ga payépouv tm bie}
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emoxéntns nas. H enévdvon omy yaotpovoyia, anodeix@nxe évag and tous
Kaddtepous atdXOUG TOV UIMPEN}oaLE Katy GUVEXt|s TOUPLATUR EMLTUXla Tov VNOLDY
has, Tov dev avaxdmxe ote esa oTH Aathama MS Mavénnias, Tepve Kat weoe amd TH
Taotpovopia.
EuvexiZovne avrd tov aydova pe pla Néa mpdxAnon ya ty Paotpovopla. Koad tous
nawtes TS Tapaywyiis va poIpastoby jLa Lotopic ya TH HovadLH StaTpoPUc}
KAnpovowd was. Koay} ereeruyia!
World Food Gift Challenge 2022
yur véeg vixes ato Nétto Atyaio!
Tlepupepetépyns Notion Atyaiov
: Ww
aegean islands GH SOUTH AEGEAN REGION 2019
v, eosecarese EUROPEAN REGION OF GASTRONOMY
Region of South Aegean