Mariveles National High School – Alasasin

Assessment in TLE 9 – Cookery

Name:_________________________________________ Section______________ Date_________

A. Directions: Given the scrambled letters below, unscramble them to get a word or a group of
words related to cleaning and maintaining kitchen premises. Write your answer opposite each
item.
1. AINSZTEI __________________
2. PENMEQUTI __________________
3. NGILCAEN ___________________
4. CNKTIEH ___________________
5. LCEHIMAC ___________________
6. PERAETPIZ ___________________
7. ELSHERIS ___________________
B. Directions: Arrange the following steps in preparing an appetizer in chronological order. Use A
for the first step, B for second and so on.
8. Cover the cheese with meat like roast beef, turkey, or sliced ham.
9. Sprinkle a bit of spice, fresh basil or parsley and dried spices like chili or turmeric
powder.
10. Assemble necessary tools, equipment, oven, and toaster.
11. Top the meat with another slice of cheese.
12. Toast the bread lightly and place it on a clean sheet with the cut side up.
13. Add your choice of vegetable like red onion, tomatoes, red peppers.
14. Put two slices of cheese on the bread like cheddar, Swiss, mozzarella or any cheese.
15. Prepare and assemble all ingredients; biscuits/breads, sliced cheeses, vegetables, meats,
etc.
C. Enumeration. 16 – 22 tools and equipment in preparing an appetizer.

D. 23-30 Pick four and explain the uses in the preparation of appetizer. (2 pts. Each)
1. Cutting board
2. Paring knife
3. Ball cutter
4. Wire whip
5. Rubber scraper
6. Zester
7. Chiller
8. Oven
9. French knife
10. Spatula