Professional Documents
Culture Documents
Person
Goal Indicators
Responsible
John Smith
KRA 1 (Sales)
Rob Green
Reduce the delay in the Reduce the time gap between
delivery of the meals the delivery of te meals
Chef 1
Food service time
decrease to 7 mins
number of dockets serve on time
ample)
Reporting Bench- Benchmark
KPI1 KPI2 Commentary
Frequency mark Source
KPI Target KPI Target We need to
itroduce the new
50% Previous sales items in the menu
30.0% 45.0 to increase the
Quarterly sales
KPI Target KPI Target
Difficult customer
Compare the
4 per 2 pe 2 per week previous weeks service will be
week week resolved
Quarterly
Need to improve
check service
the equipment
reduce reduce dockets
usagae
to 2 to 0
Monthly
Needs
improvement with
time
NA Docket time
management and
NA NA workload
allocation
Weekly
Review Action
Continue to Monitor
Req'd Req'd
Response to problems
identified
Equipemnet failure