REDUCING FOOD WASTE:

How can we reduce food waste at home?

 Plan ahead and make a list to avoid too much food and impulse-buying at the
supermarket.
 Donate any extra fresh produce and vegetables to Ample Harvest and local food banks.
 When preparing for large meals, use an online portion calculator, such as one from Love
Food Hate Waste.
 Afterwards, take notes on how much food was actually consumed to better plan for next
time.
 Find new uses for “waste,” like turning vegetable scraps and bones into soup stock. And
love your leftovers by exploring new recipes.

What are the Benefits of Reducing food wastes?

Saves money from buying less food.

Reduces methane emissions from landfills and lowers carbon footprint.
Conserves energy and resources, preventing pollution involved in the growing,
manufacturing, transporting, and selling food.
Supports community by providing donated untouched food that would have otherwise
gone to waste to those who might not have a steady food supply.