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The St. Regis Maldives Vommuli Resort is hiring for the following
positions:
Executive Pastry Chef
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating
talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for
all areas. Works to continually improve guest and employee satisfaction while maintaining the operating
budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports. Must ensure sanitation and food standards are
achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

You may apply online at: https://bit.ly/3uomsIS

JOIN THE MARRIOTT FAMILY The St. Regis Maldives Vommuli Resort
Vommuli Island, Dhaalu Atoll,
marriott.com/careers Republic of Maldives

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran
status or any other basis protected under federal, state or local laws.