FOOD EXCHANGE

LIST TABLE
FOOD CHO g CHON g FAT g ENERGY kcal
EXCHANGES
Veg 3 1 - 16
Fruits 10 - - 40
Milk Whole 12 8 10 170
Low Fat 12 8 5 125
Non Fat: 12 8 - 80
Skim;Fat free
Rice A: (Low 23 - - 92
Protein)
Rice B: (Medium 23 2 - 100
Protein)
Rice C: (High 23 4 - 108
Protein)
Meat- Low Fat - 8 1 41
Medium Fat - 8 6 86
High Fat - 8 10 122
Fat - - 5 45
Sugars - - 20
 Activity:
Patient Yeomra is a 45-year-old male patient admitted due to vomiting and diarrhea. Initially, his diet
was BRAT diet (Banana, Rice, Apple, Tea) since, he is on 4th day of admission his attending physician
ordered him a Dietary Prescription of 2, 240 = CHO 336 g CHON 84 g Fat 63 g. Determine the value of
CHO CHON and Fat then distribute accordingly in Breakfast, Lunch and Dinner with AM PM MN snack.
(50PTS)

FOOD No of CHO CHON FAT ENERGY kcal

EXCHANGES Exchanges g g g

Veg 3 9 3 - 48
Fruits 5 50 - - 200
Milk Whole 1 12 8 10 170
Low Fat 1 - 8 5 125
Non Fat: - - - - -
Skim;Fat free
Rice A: (Low 2 46 - 184
Protein)
Rice B: (Medium 8 184 10 - 800
Protein)
Rice C: (High 1 23 4 - 108
Protein)
Meat- Low Fat 3 - 24 3 123
Medium Fat 2 - 16 12 172
High Fat 1 - 8 10 122
Fat 3 - - 20 125
Sugars 3 15 - - 60
TOTAL 335 81 65 2,237

FOOD BREAKFAST LUNCH DINNER AM SNACK PM SNACK MIDNIGHT

EXCHANGE SNACK
S
Veg 1 1
Fruits ½ ½ 1 1 1 1
Milk Whole 1
Low Fat
Non-Fat:
Skim; Fat free
Rice A: (Low 1 ½ ½
Protein)
Rice B: 1 1 1 ½ ½
(Medium
Protein)
Rice C: (High ½ 1 1 ½
Protein)
Meat- Low 1 1 ½ ½
Fat
Medium Fat 1 1 ½ ½
High Fat 1 1 ½ ½
Fat 3 2 1
Sugars 2 1

MEAL DISTRIBUTION