Chocolate cupcakes recipe

Ingredients
- 1½ cups flour.
- ¾ cup unsweetened cocoa powder.
- 1½ cups sugar.
- 1 cup milk.
- 3 eggs.
- ¼ teaspoon baking soda.
- 2 teaspoons baking powder.
- 3 teablespoons butter.

Directions
-Step 1
Preheat oven to 150 degrees C. Sift together the flour, baking powder, baking soda and
cocoa. Set aside.
-Step 2
In a bowl, cream together the butter and sugar until light and fluffy.
-Step 3
Add the eggs one at a time, beating well with each addition.
-Step 4
Add the flour mixture alternately with the milk.
-Step 5
Line a muffin tin with baking paper caps and fill it with the mix 3/4 full.
-Step 6
Bake for 15 to 20 minutes in the oven.
-Step 7
Finally, frost with chocolate frosting when cool.