PENAWARAN HARGA BELANJA BAHAN MAKANAN BASAH

Februari 2022

UD. Tsamarot Tropica

No Nama
Harga Satuan Harga Satuan
I. Sayuran
1 Baby Corn / Putren 20,000.00 kg 15,000.00 kg
2 Bayam 6,000.00 ikat 6,000.00 ikat
3 Brokoli 25,000.00 kg 28,000.00 kg
4 Buncis 10,000.00 kg 13,000.00 kg
5 Daun Pepaya / Daun Singkong Rebus 13,000.00 kg
6 Daun Prei / Onclang 14,000.00 kg 13,000.00 kg
7 Daun So 3,000.00 ikat 12,000.00 ikat
8 Gambas / Oyong 10,000.00 kg 10,000.00 kg
9 Jagung Manis 7,000.00 kg 8,000.00 kg
10 Jamur Tiram 18,000.00 kg 22,000.00 kg
11 Kacang Panjang 9,000.00 ikat 12,000.00 ikat
12 Kangkung Akar 5,000.00 ikat 6,000.00 ikat
13 Kapri 40,000.00 kg 52,000.00 kg
14 Kemangi 5,000.00 ikat 6,000.00 kg
15 Kembang Kol 22,000.00 kg 22,000.00 kg
16 Kenikir 5,000.00 ikat 6,000.00 ikat
17 Kentang 16,000.00 kg 16,000.00 kg
18 Kluwih / Gori 22,000.00 kg 12,000.00 kg
19 Kol 6,000.00 kg 6,000.00 kg
20 Labu Siam 6,000.00 kg 8,000.00 kg
21 Pare Hijau 12,000.00 kg
22 Pepaya Muda Rajang 12,000.00 kg
23 Sawi Hijau 6,000.00 ikat 10,000.00 ikat
24 Sawi Putih 6,000.00 kg 10,000.00 kg
25 Sawi Sendok 7,000.00 kg 10,000.00 kg
26 Selada 12,000.00 ikat 12,000.00 ikat
27 Seledri 16,000.00 kg 17,000.00 kg
28 Taoge Panjang 18,000.00 kg 14,000.00 kg
29 Taoge Pendek 16,000.00 kg 16,000.00 kg
30 Terong 12,000.00 kg 9,500.00 kg
31 Timun Hijau 8,000.00 kg 10,000.00 kg
32 Tomat Merah 12,000.00 kg 16,000.00 kg
33 Wortel Lokal 9,000.00 kg 12,000.00 kg

II. Lain-lain
1 Asem Jawa 26,000.00 kg 22,000.00 kg
2 Bawang Bombay 31,000.00 kg 28,000.00 kg
3 Bawang Merah Kupas 40,000.00 kg 33,000.00 kg
4 Bawang Putih Kupas 42,000.00 kg 37,000.00 kg
 5 Cabe Campur 60,000.00 kg 50,000.00 kg
6 Cabe Hijau Keriting 38,000.00 kg 30,000.00 kg
7 Cabe Hijau Teropong 40,000.00 kg 30,000.00 kg
8 Cabe Merah Keriting 48,000.00 kg 40,000.00 kg
9 Cabe Merah Teropong 44,000.00 kg 45,000.00 kg
10 Cabe Rawit Hijau 60,000.00 kg 55,000.00 kg
11 Cabe Rawit Merah 60,000.00 kg 60,000.00 kg
12 Cincau 5,000.00 bks
13 Daun Jeruk 40,000.00 kg 30,000.00 kg
14 Daun Pisang 13,000.00 ikat
15 Daun Salam 5,000.00 ikat 3,000.00 ikat
16 Jahe 33,000.00 kg 27,000.00 kg
17 Kayu Manis 95,000.00 kg
18 Kelapa Muda 12,000.00 btr
19 Kelapa Parut 9,500.00 btr 11,000.00 btr
20 Kencur 36,000.00 kg 52,000.00 kg
21 Kluwak 42,000.00 kg 27,000.00 kg
22 Kolang Kaling 15,000.00 kg 22,000.00 kg
23 Kulit Lunpia Besar 600.00 pack
24 Kulit Siomay Kotak 5,000.00 lbr
25 Kunci 12,000.00 kg 16,000.00 kg
26 Kunyit 9,000.00 kg 12,000.00 kg
27 Laos 9,000.00 kg 10,000.00 kg
28 Petis 22,000.00 kg
29 Tape Singkong 14,000.00 kg
30 Sereh 9,000.00 ikat 15,000.00
31 Singkong 7,000.00 kg 6,000.00 kg
32 Ubi 8,000.00 kg 8,500.00 kg

III. Buah
1 Alpukat 30,000.00 kg 32,000.00 kg
2 Anggur Merah 60,000.00 kg 60,000.00 kg
3 Apel Fuji 36,000.00 kg
4 Apel Malang 23,000.00 kg
5 Apel Merah 35,000.00 kg 35,000.00 kg
6 Bengkoang 14,000.00 kg 17,000.00 kg
7 Buah Naga Merah 30,000.00 kg
8 Jambu Biji Merah 7,000.00 kg 12,000.00 kg
9 Jeruk Manis 18,000.00 kg 25,000.00 kg
10 Jeruk Nipis 16,000.00 kg 18,000.00 kg
11 Jeruk Peras 14,000.00 kg 18,000.00 kg
12 Kelengkeng 38,000.00 kg 50,000.00 kg
13 Mangga Harum Manis 25,000.00 kg kg
14 Manggis 25,000.00 kg 20,000.00 kg
15 Melon 13,000.00 kg kg
 16 Nanas 9,000.00 bh 9,000.00 btr
17 Nangka Matang 40,000.00 kg 30,000.00 kg
18 Pear Kuning 3,000.00 kg 35,000.00 kg
19 Pepaya California 8,000.00 kg 10,000.00 kg
20 Pisang Ambon 25,000.00 sisir 1,600.00 bh
21 Pisang Kepok 25,000.00 sisir 19,000.00 sisir
22 Pisang Raja 22,000.00 sisir 25,000.00 sisir
23 Pisang Raja Nangka 20,000.00 sisir
24 Pisang Susu 18,000.00 sisir 20,000.00 sisir
25 Rambutan 15,000.00 kg
26 Salak 12,000.00 kg 11,000.00 kg
27 Sirsak 15,000.00 kg 17,000.00
28 Semangka Merah 12,000.00 kg 10,000.00 kg

IV. Lauk
1 Ampela Ati 4,000.00 bj 3,000.00 bj
2 Ayam Fillet Dada 47,000.00 kg 50,000.00 kg
3 Ayam Giling 49,000.00 kg 55,000.00 kg
4 Ayam Kampung 65,000.00 ekor
5 Ayam Utuh 34,000.00 kg 37,000.00 kg
6 Bakso Sapi 400.00 btr 700.00 btr
7 Cumi-cumi 85,000.00 kg
8 Daging Sapi 120,000.00 kg 115,000.00 kg
9 Daging Sapi Tetelan 105,000.00 kg
10 Ikan Asap 80,000.00 kg
11 Ikan Asin Layur 85,000.00 kg
12 Ikan Asin Teri Nasi 90,000.00 kg
13 Ikan Bandeng Presto 18,000.00 papan 12,000.00 ekor
14 Ikan Bandeng Segar Uk. Sedang 32,000.00 kg
15 Ikan Bawal 27,000.00 kg
16 Ikan Dori Fillet 60,000.00 kg
17 Ikan Gurame 42,000.00 kg
18 Ikan Kakap Fillet 75,000.00 kg
19 Ikan Lele 27,000.00 kg
20 Ikan Mujair 32,000.00 kg
21 Ikan Nila 32,000.00 kg
22 Ikan Pindang Besar 7,000.00 krj 10,000.00 krj
23 Ikan Tengiri 80,000.00 kg
24 Kerupuk 5,000.00 bks 3,000.00 bks
25 Kikil 59,000.00 kg
26 Nugget 20,000.00 bks
27 Rambak Biasa 135,000.00 kg
28 Siomay 16,000.00 bks
29 Sosis 18,000.00 bks
30 Tahu 35,000.00 papan 700.00 pcs
31 Tahu Bakso 10,000.00 bks 13,000.00 bks
32 Tahu Pong 4,000.00 bks 500.00 bj
33 Tahu Serasi Bandungan 10,000.00 bks
34 Telur Asin Lokal 4,000.00 btr 3,000.00 btr
35 Telur Puyuh Kupas 500.00 btr 500.00 btr
36 Tempe 5,000.00 bks 8,000.00 bks
37 Tempe Gembus 1,000.00 bj
38 Udang 80,000.00 kg
 KEBUTUHAN LAIN-LAIN / HARI

Kode Bahan Makanan Kebutuhan Harga Satuan Total Harga

K Air 114.00 liter 552.63 62,999.82 perkiraan kebutuhan air untuk m
K Gas 0.20 tabung 810,000.00 162,000.00
S Daun Prei 0.25 kg 13,000.00 3,250.00
S Seledri 0.05 kg 16,000.00 800.00
S Tomat 0.50 kg 12,000.00 6,000.00
S Timun 0.50 kg 8,000.00 4,000.00
C Bawang Merah 0.50 kg 33,000.00 16,500.00
C Bawang Putih 0.50 kg 37,000.00 18,500.00
C Bawang Bombay 0.40 kg 28,000.00 11,200.00
C Jahe 0.15 kg 27,000.00 4,050.00
C Kunyit 0.08 kg 9,000.00 720.00
C Kencur 0.04 kg 36,000.00 1,440.00
C Cabe Merah Teropong 0.08 kg 44,000.00 3,520.00
C Laos 0.08 kg 9,000.00 720.00
C Daun Salam 0.15 ikat 3,000.00 450.00
C Daun Jeruk 0.15 kg 30,000.00 4,500.00
K Minyak Goreng 4.50 liter 19,333.33 87,000.00
K Garam Halus 0.43 bks 1,500.00 645.00
K Garam Kotak 0.08 bks 9,000.00 720.00
K Merica 0.04 kg 102,000.00 4,080.00
K Ketumbar 0.02 kg 38,000.00 760.00
K Kemiri 0.08 kg 40,000.00 3,200.00
K Gula Jawa 0.30 kg 17,000.00 5,100.00
K Kecap Asin 0.15 btl 6,000.00 900.00
K Minyak Wijen 0.08 btl 18,000.00 1,440.00
K Kecap Inggris 0.08 btl 10,000.00 800.00
K Saus Inggris 0.05 btl 21,000.00 1,050.00
K Saus Tiram 0.72 bks 2,300.00 1,656.00
K Saus Teriyaki 0.72 bks 2,300.00 1,656.00
K Pala 0.02 kg 160,000.00 3,200.00
K Margarine 0.72 bks 5,200.00 3,744.00
K Wijen 0.02 kg 28,000.00 560.00
K Tepung Cakra 0.33 kg 11,000.00 3,630.00
Kripik K Tepung Tapioka 0.10 kg 10,000.00 1,000.00
Pangsit K Margarine Forvita 0.29 kg 5,200.00 1,508.00
(Bubur K Telur Ayam 0.43 kg 1,320.00 565.71
Ayam)
K Tepung Pita Merah 0.05 kg 8,500.00 425.00
K Minyak Goreng 0.19 liter 19,333.33 3,673.33
Total Biaya (/hari untuk 150 porsi) 427,962.87
Biaya (porsi) 2,853.09

K Teh 0.40 pak 23,000.00 9,200.00

K Gula Pasir 2.72 kg 13,500.00 36,720.00 45,920.00
K Beras 7.00 kg 8,000.00 56,000.00
 Perkiraan Kebutuhan Air
erkiraan kebutuhan air untuk masak berdasarkan harga air isi ulang PELANGI Teh dll 2 galon
Sayur 2 galon
Nasi + Bubur 2 galon
6
*galon = 19 liter
*perkiraan kebutuhan /hari
459.20
373.33
 STANDAR BELANJA PER SIKLUS MENU

Siklus Menu Code Bahan Makanan Basah QTY

Pagi Cah Sawi Putih S Sawi Putih 2.50 kg

S Wortel 1.50 kg
Telur Dadar Sayuran K Telur 40.00 btr
S Daun Prei 0.25 kg
S Wortel 0.50 kg
Tempe Bacem I Tempe 5.00 bks
K Kecap 2.00 bks
Siang Capcay S Kembang Kol 1.00 kg
S Kol 1.00 kg
S Sawi Hijau 1.00 ikat
S Wortel 1.50 kg
Chicken Katsu I Ayam Fillet 3.00 kg
K Tepung Pita Merah 0.50 kg
K Telur 6.00 btr
K Tepung Roti Kuning 1.00 kg
1
Bakmie Goreng K Mie Telur 4.00 bks
K Kecap 1.00 bks
Tahu saus Teriyaki I Tahu 1.00 blabak
Agar-agar K Agar-agar 6.00 bks
K Gula Pasir 1.00 kg
Malam Sop Makaroni S Kembang Kol 1.50 kg
S Wortel 1.50 kg
K Makaroni 0.25 kg
Pepes Ayam Jamur I Ayam Giling 2.50 kg
S Jamur Tiram 1.00 kg
K Telur 8.00 btr
C Daun Pisang 2.00 ikat
Kering Tempe I Tempe 6.00 bks
K Kecap 1.00 bks
Melon B Melon 10.00 kg
Pagi Bubur Ayam I Ayam Giling 2.50 kg
K Telur 25.00 btr
K Kecap 2.00 bks
Siang Cah Sawi Sendok S Sawi Sendok 2.50 kg
S Wortel 1.50 kg
Chicken Teriyaki I Ayam Fillet 3.50 kg
Bakwan Jagung S Jagung 8.00 kg
K Tepung Pita Merah 1.00 kg
K Telur 3.00 btr
K Tepung Beras 0.25 kg
2
Tempe bb Kuning I Tempe 5.00 bks
Semangka B Semangka 10.00 kg
Malam Bening Kacang + Gambas S Kacang Panjang 4.00 ikat
S Gambas 1.00 kg
 Gadon Ayam I Ayam Giling 3.00 kg
K Telur 8.00 btr
C Daun Pisang 2.00 ikat
Tumis Tempe Cabai Hijau I Tempe 6.00 bks
C Cabe Teropong Hijau 0.10 kg
Jeruk B Jeruk 7.00 kg
Pagi Galantin I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 8.00 btr
S Buncis 1.00 kg
S Kentang 1.50 kg
S Wortel 1.50 kg
K Kecap 0.50 bks
Sup Tahu Misoa I Tahu 0.50 blabak
K Misoa 1.00 bks
Siang Sayur Lodeh S Kacang Panjang 1.00 ikat
S Kol 1.00 kg
S Labu Siam 1.50 kg
S Terong Ungu 0.50 kg
K Santan Kara 3.00
Bandeng Presto Goreng I Ikan Bandeng Presto 9.00 papan
K Tepung Tapioka 0.25 kg
K Telur Ayam 4.00 btr
3
Empal Daging I Daging 3.25 kg
K Kecap 1.00 bks
Rolade Tahu I Tahu 1.00 blabak
K Telur 4.00 btr
S Wortel 0.50 kg
Pisang Ambon B Pisang Ambon 50.00 bh
Malam Sop Jamur Tiram S Jamur Tiram 2.00 kg
S Wortel 1.50 kg
Ayam Brokoli Saus Tiram I Ayam Fillet 3.00 kg
S Brokoli 1.50 kg
K Tepung Pita Merah 1.00 kg
K Tepung Beras 0.50 kg
K Telur 6.00 btr
Mendoan I Tempe 4.00 bks
K Tepung Pita Merah 1.00 kg
K Tepung Beras 0.50 kg
Pepaya B Pepaya 10.00 kg
Pagi Bubur Ayam I Ayam Fillet 2.00 kg
K Telur 25.00 btr
Siang Rawon I Ayam Fillet 3.00 kg
S Taoge 0.75 kg
Telur Asin I Telur Asin 50.00 btr
Tempe Goreng I Tempe 6.00 bks
Semangka B Semangka 10.00 kg
4 Malam Bobor Kangkung S Kangkung 5.00 ikat
4
K Santan Kara 3.00 bj
Semur Ayam I Ayam Potong 6.50 kg
K Kecap 1.00 bks
Telur Ceplok K Telur 50.00 btr
Perkedel Tahu I Tahu 1.00 blabak
K Telur 4.00 btr
Melon B Melon 10.00 kg
Pagi Sop Sayur S Buncis 1.00 kg
S Kentang 1.50 kg
S Kol 1.00 kg
S Wortel 1.50 kg
Ayam Asam Manis I Ayam Fillet 2.50 kg
K Tepung Pita Merah 1.50 kg
K Telur 6.00 btr
K Saus Tomat 2.00 btl
S Wortel 0.50 kg
Kering Tahu I Tahu 1.00 blabak
K Kecap 1.00 bks
Siang Oseng Kacang Taoge S Kacang Panjang 4.00 ikat
S Taoge Panjang 1.00 kg
Ayam Mentega I Ayam Fillet 3.00 kg
5 K Tepung Pita Merah 1.50 kg
K Telur 6.00 btr
Semur Daging I Daging 3.50 kg
K Kecap 1.00 kg
Tempe Goreng I Tempe 6.00 bks
Agar-agar K Agar-agar 6.00 bks
K Gula Pasir 1.00 kg
Malam Bening Bayam Jagung S Bayam 5.00 ikat
S Jagung 2.00 kg
Bandeng Presto Gr I Ikan Bandeng Presto 9.00 papan
K Tepung Tapioka 0.25 kg
K Telur Ayam 4.00 btr
Kering Tahu I Tahu 1.00 blabak
K Kecap 1.00
Pisang Ambon B Pisang Ambon 50.00 bh
Pagi Bubur Ayam I Ayam Giling 2.50 kg
K Telur 25.00 btr
K Kecap 2.00 bks
Siang Cah Buncis Wortel S Buncis 3.00 kg
S Wortel 2.00 kg
Empal Goreng I Daging 3.50 kg
K Kecap 1.00 kg
Rolade Ayam Crispy I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 12.00 btr
Tempe Crispy I Tempe 5.00 bks
K Tepung Beras 0.50 kg
6
6
K Telur 2.00 btr
Puding Coklat K Agar-agar 6.00 bks
K Gula Pasir 1.00 kg
K Cokelat Batang 0.25 kg
Malam Sup Gambas Misoa S Gambas 2.00 kg
S Wortel 1.50 kg
K Misoa 1.00 bks
Bola-bola Ayam Saus Bistik I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 12.00 btr
Tahu Goreng I Tahu 1.00 kg
Pepaya B Pepaya 10.00 kg
Pagi Sop Kacang Merah S Wortel 2.00 kg
K Kacang Merah 2.00 kg
Chicken Katsu I Ayam Fillet 3.00 kg
K Tepung Pita Merah 0.50 kg
K Telur 6.00 btr
K Tepung Roti Kuning 1.00 kg
Tahu Goreng I Tahu 1.00 blabak
Siang Bakso I Bakso 200.00 btr
S Sawi Hijau 4.00 ikat
Tahu Bakso I Tahu Bakso 5.00 bks
K Tepung Tapioka 0.50 kg
K Telur 2.00 btr
7
Tempe Goreng I Tempe 5.00 bks
Pisang Ambon B Pisang Ambon 50.00 sisir
Malam Sup Jagung S Wortel 2.00 kg
S Jagung 3.00 kg
K Telur 8.00 btr
Burger Steak I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 12.00
Tahu Asam Manis I Tahu 0.50 blabak
K Tepung Maizena 5.00 bks
K Saus Tomat 2.00 btl
Pisang Ambon B Pisang Ambon 50.00 bh
Pagi Bubur Ayam I Ayam Fillet 2.00 kg
K Telur 25.00 btr
Siang Sup Jamur S Kembang Kol 1.50 kg
S Wortel 2.00 kg
K Jamur Putih 0.25 kg
Bihun Goreng K Bihun 3.00 bks
K Kecap 1.00 bks
Ayam Popcorn I Ayam Fillet 2.50 kg
K Tepung Pita Merah 1.50 kg
K Tepung Beras 0.25 kg
K Tepung Maizena 1.00 dus
K Telur 6.00 btr

8
 Tempe bb Bali I Tempe 5.00 bks
Melon B Melon 10.00 kg
8
Malam Sayur Kare S Buncis 1.00 kg
S Kentang 1.50 kg
S Kol 1.00 kg
S Wortel 1.50 kg
K Santan Kara 3.00 btr
Nugget Ayam Jamur I Ayam Giling 2.00 kg
S Jamur Tiram 1.00 kg
K Tepung Panir 0.50 kg
K Telur 10.00
K Tepung Pita Merah 0.50
K Tepung Roti Kuning 1.00
Tahu Bacem I Tahu 1.00 blabak
K Kecap Manis 2.00
Jeruk B Jeruk 6.50 kg
Pagi Asem-asem Buncis S Buncis 4.00 kg
Semur Bola-bola Ayam I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 12.00 btr
K Kecap Manis 1.00 bks
Bakwan Tahu I Tahu 1.00 blabak
K Tepung Pita Merah 1.00 kg
K Tepung Beras 0.25 kg
K Telur 2.00 btr
Siang Soto Ayam I Ayam Fillet 2.50 kg
K Taoge Pendek 0.75 kg
9
Sate Telur Puyuh I Telur Puyuh 200.00 btr
Tempe Crispy I Tempe 5.00 bks
K Tepung Beras 0.50 kg
K Telur 2.00 btr
Semangka B Semangka 10.00 kg
Malam Bening Kacang + Labu Siam S Kacang Panjang 4.00 ikat
S Labu Siam 1.50 kg
Ayam Goreng I Ayam Potong 6.50 kg
Tempe Bacem I Tempe 5.00 bks
K Kecap Manis 2.00 bks
Jeruk B Jeruk 6.50 kg
Pagi Bubur Ayam I Ayam Giling 2.50 kg
K Telur 25.00 btr
K Kecap 2.00 bks
Siang Sop Pelangi S Buncis 1.00 kg
S Jagung 2.00 kg
S Wortel 2.00 kg
Chicken Steak Saus Gravy I Ayam Fillet 2.50 kg
K Tepung Pita Merah 1.50 kg
K Telur 6.00 btr
K Kecap manis 1.00 bks

10
 Kentang Goreng S Kentang 2.00 kg
Tahu Fantasi Kukus I Tahu 1.00 blabak
10
K Telur 6.00 btr
K Wortel 0.50 kg
Pisang Ambon B Pisang Ambon 50.00 bh
Malam Lodeh Terong + Labu Siam S Labu Siam 2.00 kg
S Terong Ungu 3.00 kg
K Santan Kara 3.00 bj
Bandeng Presto Gr I Ikan Bandeng Presto 9.00 papan
K Tepung Tapioka 0.25 kg
K Telur Ayam 4.00 btr
Tahu Bacem I Tahu 1.00 blabak
K Kecap Manis 2.00 bks
Jeruk B Jeruk 6.50 kg
Pagi Orak Arik Buncis S Buncis 3.00 kg
S Wortel 2.00 kg
K Telur 10.00 btr
Semur Bola-bola Ayam I Ayam Giling 2.00 kg
K Tepung Panir 0.50 kg
K Telur 12.00 ntr
K Kecap Manis 1.00 bks
Mendoan I Tempe 4.00 bks
K Tepung Pita Merah 1.00 kg
K Tepung Beras 0.50 kg
Siang Cah Brokoli S Brokoli 4.00 kg
S Wortel 2.00 kg
Fuyunghay K Telur 40.00 btr
31
S Wortel 0.50 kg
Beef Teriyaki I Daging 3.50 kg
Perkedel Tahu I Tahu 1.00 blabak
K Telur 4.00 btr
Melon B Melon 10.00 kg
Malam Tumis Kacang Panjang Tempe S Kacang Panjang 4.00 ikat
I Tempe 2.00 bks
Opor Ayam I Ayam Potong 6.50 kg
K Santan Kara 3.00 btr
Opor Telur K Telur 50.00 btr
K Santan Kara 3.00 btr
Kerupuk Udang K Kerupuk Udang 2.00 bks
Pisang Ambon B Pisang Ambon 50.00 bh
Harga Satuan Total Harga

6,000.00 15,000.00
9,000.00 13,500.00
1,320.00 52,800.00
13,000.00 3,250.00
9,000.00 4,500.00
5,000.00 25,000.00
10,000.00 20,000.00
22,000.00 22,000.00
6,000.00 6,000.00
6,000.00 6,000.00
9,000.00 13,500.00
47,000.00 141,000.00
8,500.00 4,250.00
1,320.00 7,920.00
21,000.00 21,000.00
5,500.00 22,000.00
10,000.00 10,000.00
35,000.00 35,000.00
4,000.00 24,000.00
13,500.00 13,500.00
22,000.00 33,000.00
9,000.00 13,500.00
18,000.00 4,500.00
49,000.00 122,500.00
18,000.00 18,000.00
1,320.00 10,560.00
13,000.00 26,000.00
5,000.00 30,000.00
10,000.00 10,000.00
13,000.00 130,000.00
49,000.00 122,500.00
1,320.00 33,000.00
10,000.00 20,000.00
7,000.00 17,500.00
9,000.00 13,500.00
47,000.00 164,500.00
7,000.00 56,000.00
8,500.00 8,500.00
1,320.00 3,960.00
12,500.00 3,125.00
5,000.00 25,000.00
10,000.00 100,000.00
9,000.00 36,000.00
10,000.00 10,000.00
 49,000.00 147,000.00
1,320.00 10,560.00
13,000.00 26,000.00
5,000.00 30,000.00
30,000.00 3,000.00
18,000.00 126,000.00
49,000.00 98,000.00
18,000.00 9,000.00
1,320.00 10,560.00
10,000.00 10,000.00
16,000.00 24,000.00
9,000.00 13,500.00
10,000.00 5,000.00
35,000.00 17,500.00
18,000.00 18,000.00
9,000.00 9,000.00
6,000.00 6,000.00
6,000.00 9,000.00
9,500.00 4,750.00
2,777.78 8,333.34
18,000.00 162,000.00
10,000.00 2,500.00
1,320.00 5,280.00
115,000.00 373,750.00
10,000.00 10,000.00
35,000.00 35,000.00
1,320.00 5,280.00
9,000.00 4,500.00
1,600.00 80,000.00
18,000.00 36,000.00
9,000.00 13,500.00
47,000.00 141,000.00
25,000.00 37,500.00
8,500.00 8,500.00
12,500.00 6,250.00
1,320.00 7,920.00
5,000.00 20,000.00
8,500.00 8,500.00
12,500.00 6,250.00
8,000.00 80,000.00
47,000.00 94,000.00
1,320.00 33,000.00
47,000.00 141,000.00
16,000.00 12,000.00
3,000.00 150,000.00
5,000.00 30,000.00
10,000.00 100,000.00
5,000.00 25,000.00
 2,777.78 8,333.34
34,000.00 221,000.00
10,000.00 10,000.00
1,320.00 66,000.00
35,000.00 35,000.00
1,320.00 5,280.00
13,000.00 130,000.00
10,000.00 10,000.00
16,000.00 24,000.00
6,000.00 6,000.00
9,000.00 13,500.00
47,000.00 117,500.00
8,500.00 12,750.00
1,320.00 7,920.00
6,000.00 12,000.00
9,000.00 4,500.00
35,000.00 35,000.00
10,000.00 10,000.00
9,000.00 36,000.00
14,000.00 14,000.00
47,000.00 141,000.00
8,500.00 12,750.00
1,320.00 7,920.00
115,000.00 402,500.00
10,000.00 10,000.00
5,000.00 30,000.00
4,000.00 24,000.00
13,500.00 13,500.00
6,000.00 30,000.00
7,000.00 14,000.00
18,000.00 162,000.00
10,000.00 2,500.00
1,320.00 5,280.00
35,000.00 35,000.00
10,000.00 10,000.00
1,600.00 80,000.00
49,000.00 122,500.00
1,320.00 33,000.00
10,000.00 20,000.00
10,000.00 30,000.00
9,000.00 18,000.00
115,000.00 402,500.00
10,000.00 10,000.00
49,000.00 98,000.00
18,000.00 9,000.00
1,320.00 15,840.00
5,000.00 25,000.00
12,500.00 6,250.00
 1,320.00 2,640.00
4,000.00 24,000.00
13,500.00 13,500.00
45,000.00 11,250.00
10,000.00 20,000.00
9,000.00 13,500.00
18,000.00 18,000.00
49,000.00 98,000.00
18,000.00 9,000.00
1,320.00 15,840.00
35,000.00 35,000.00
8,000.00 80,000.00
9,000.00 18,000.00
26,000.00 52,000.00
47,000.00 141,000.00
8,500.00 4,250.00
1,320.00 7,920.00
21,000.00 21,000.00
35,000.00 35,000.00
700.00 140,000.00
6,000.00 24,000.00
12,000.00 60,000.00
10,000.00 5,000.00
1,320.00 2,640.00
5,000.00 25,000.00
1,600.00 80,000.00
9,000.00 18,000.00
7,000.00 21,000.00
1,320.00 10,560.00
49,000.00 98,000.00
18,000.00 9,000.00
1,320.00 15,840.00
35,000.00 17,500.00
5,000.00 25,000.00
6,000.00 12,000.00
1,600.00 80,000.00
47,000.00 94,000.00
1,320.00 33,000.00
22,000.00 33,000.00
9,000.00 18,000.00
85,000.00 21,250.00
5,500.00 16,500.00
10,000.00 10,000.00
47,000.00 117,500.00
8,500.00 12,750.00
12,500.00 3,125.00
5,000.00 5,000.00
1,320.00 7,920.00
 5,000.00 25,000.00
13,000.00 130,000.00
10,000.00 10,000.00
16,000.00 24,000.00
6,000.00 6,000.00
9,000.00 13,500.00
2,777.78 8,333.34
49,000.00 98,000.00
18,000.00 18,000.00
18,000.00 9,000.00
1,320.00 13,200.00
8,500.00 4,250.00
21,000.00 21,000.00
35,000.00 35,000.00
5,000.00 10,000.00
18,000.00 117,000.00
10,000.00 40,000.00
49,000.00 98,000.00
18,000.00 9,000.00
1,320.00 15,840.00
10,000.00 10,000.00
35,000.00 35,000.00
8,500.00 8,500.00
12,500.00 3,125.00
1,320.00 2,640.00
47,000.00 117,500.00
16,000.00 12,000.00
500.00 100,000.00
5,000.00 25,000.00
12,500.00 6,250.00
1,320.00 2,640.00
10,000.00 100,000.00
9,000.00 36,000.00
6,000.00 9,000.00
34,000.00 221,000.00
5,000.00 25,000.00
10,000.00 20,000.00
18,000.00 117,000.00
49,000.00 122,500.00
1,320.00 33,000.00
10,000.00 20,000.00
10,000.00 10,000.00
7,000.00 14,000.00
9,000.00 18,000.00
47,000.00 117,500.00
8,500.00 12,750.00
1,320.00 7,920.00
10,000.00 10,000.00
 16,000.00 32,000.00
35,000.00 35,000.00
1,320.00 7,920.00
9,000.00 4,500.00
1,600.00 80,000.00
6,000.00 12,000.00
9,500.00 28,500.00
2,777.78 8,333.34
18,000.00 162,000.00
10,000.00 2,500.00
1,320.00 5,280.00
35,000.00 35,000.00
10,000.00 20,000.00
18,000.00 117,000.00
10,000.00 30,000.00
9,000.00 18,000.00
1,320.00 13,200.00
47,000.00 94,000.00
18,000.00 9,000.00
1,320.00 15,840.00
10,000.00 10,000.00
5,000.00 20,000.00
8,500.00 8,500.00
12,500.00 6,250.00
25,000.00 100,000.00
9,000.00 18,000.00
1,320.00 52,800.00
9,000.00 4,500.00
115,000.00 402,500.00
35,000.00 35,000.00
1,320.00 5,280.00
13,000.00 130,000.00
9,000.00 36,000.00
5,000.00 10,000.00
34,000.00 221,000.00
2,777.78 8,333.34
1,320.00 66,000.00
2,777.78 8,333.34
12,000.00 24,000.00
1,600.00 80,000.00
 STANDAR RESEP MENU 1

Waktu Menu
Menu No Jenis Kelas III Kelas II Kelas I
1 Makanan Pokok 373.33 373.33 373.33 Pagi Cah Sawi Putih
2 Lauk Hewani 1,211.00 1,211.00 1,211.00
3 Lauk Nabati 900.00 900.00 900.00 Telur Dadar Sayuran
Pagi
4 Sayur 570.00 570.00 570.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00 Tempe Bacem
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 3,483.40 3,483.40 3,483.40 Siang Capcay
3 Lauk Hewani 2 - - 640.00
Siang 4 Lauk Nabati 700.00 700.00 700.00
5 Sayur 950.00 950.00 950.00
6 Buah 750.00 750.00 750.00 Chicken Katsu
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 3,541.20 3,541.20 3,541.20
3 Lauk Nabati 800.00 800.00 800.00 Bakmie Goreng
Sore 4 Sayur 1,020.00 1,020.00 1,020.00
5 Buah - - 2,600.00 Tahu saus Teriyaki
6 Teh 459.20 459.20 459.20 Agar-agar
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09 Malam Sop Makaroni
Total 22,927.61 22,927.61 26,167.61

Pepes Ayam Jamur

Kering Tempe

Melon
Total Biaya (/har
Rata- rata B
TANDAR RESEP MENU 1

Kebutuhan Total Harga Harga Satuan

Kode Bahan Makanan Harga Satuan Total Harga
(50 porsi) Jenis Jenis
S Sawi Putih 2.50 kg 6,000.00 15,000.00
S Wortel 1.50 kg 9,000.00 13,500.00 28,500.00 570.00
K Telur 40.00 btr 1,320.00 52,800.00
S Daun Prei 0.25 kg 13,000.00 3,250.00
S Wortel 0.50 kg 9,000.00 4,500.00 60,550.00 1,211.00
I Tempe 5.00 bks 5,000.00 25,000.00
K Kecap 2.00 bks 10,000.00 20,000.00 45,000.00 900.00
S Kembang Kol 1.00 kg 22,000.00 22,000.00
S Kol 1.00 kg 6,000.00 6,000.00
S Sawi Hijau 1.00 ikat 6,000.00 6,000.00
S Wortel 1.50 kg 9,000.00 13,500.00 47,500.00 950.00
I Ayam Fillet 3.00 kg 47,000.00 141,000.00
K Tepung Pita Merah 0.50 kg 8,500.00 4,250.00
K Telur 6.00 btr 1,320.00 7,920.00
K Tepung Roti Kuning 1.00 kg 21,000.00 21,000.00 174,170.00 3,483.40
K Mie Telur 4.00 bks 5,500.00 22,000.00
K Kecap 1.00 bks 10,000.00 10,000.00 32,000.00 640.00
I Tahu 1.00 blabak 35,000.00 35,000.00 35,000.00 700.00
K Agar-agar 6.00 bks 4,000.00 24,000.00
K Gula Pasir 1.00 kg 13,500.00 13,500.00 37,500.00 750.00
S Kembang Kol 1.50 kg 22,000.00 33,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
K Makaroni 0.25 kg 18,000.00 4,500.00 51,000.00 1,020.00
I Ayam Giling 2.50 kg 49,000.00 122,500.00
S Jamur Tiram 1.00 kg 18,000.00 18,000.00
K Telur 8.00 btr 1,320.00 10,560.00
C Daun Pisang 2.00 ikat 13,000.00 26,000.00 177,060.00 3,541.20
I Tempe 6.00 bks 5,000.00 30,000.00
K Kecap 1.00 bks 10,000.00 10,000.00 40,000.00 800.00
B Melon 10.00 kg 13,000.00 130,000.00 130,000.00 2,600.00
Total Biaya (/hari untuk 150 porsi) 858,280.00 858,280.00 17,165.60
Rata- rata Biaya (/porsi) 5,721.87
 STANDAR RESEP MENU 2

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,510.00 3,510.00 4,170.00
3 Lauk Nabati
Pagi
4 Sayur Siang
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 3,290.00 3,290.00 3,290.00
3 Lauk Hewani 2 1,431.70
Siang 4 Lauk Nabati 500.00 500.00 500.00
5 Sayur 620.00 620.00 620.00
6 Buah 2,000.00 2,000.00 2,000.00
7 Air Putih 110.53 110.53 110.53 Malam
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 3,671.20 3,671.20 3,671.20
3 Lauk Nabati 660.00 660.00 660.00
Sore 4 Sayur 920.00 920.00 920.00
5 Buah 2,520.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,173.21 24,173.21 28,784.91 Total Biaya (/h
Rata- rata
 STANDAR RESEP MENU 2

Kebutuhan Harga Total Harga

Menu KoBahan Makanan (50 porsi) Satuan Total Harga Jenis

Bubur Ayam I Ayam Giling 2.50 kg 49,000.00 122,500.00

K Telur 25.00 btr 1,320.00 33,000.00
K Kecap 2.00 bks 10,000.00 20,000.00 175,500.00
Cah Sawi Sendok S Sawi Sendok 2.50 kg 7,000.00 17,500.00
S Wortel 1.50 kg 9,000.00 13,500.00 31,000.00
Chicken Teriyaki I Ayam Fillet 3.50 kg 47,000.00 164,500.00 164,500.00
Bakwan Jagung S Jagung 8.00 kg 7,000.00 56,000.00
K Tepung Pita Merah 1.00 kg 8,500.00 8,500.00
K Telur 3.00 btr 1,320.00 3,960.00
K Tepung Beras 0.25 kg 12,500.00 3,125.00 71,585.00
Tempe bb Kuning I Tempe 5.00 bks 5,000.00 25,000.00 25,000.00
Semangka B Semangka 10.00 kg 10,000.00 100,000.00 100,000.00
Bening Kacang + Gambas S Kacang Panjang 4.00 ikat 9,000.00 36,000.00
S Gambas 1.00 kg 10,000.00 10,000.00 46,000.00
Gadon Ayam I Ayam Giling 3.00 kg 49,000.00 147,000.00
K Telur 8.00 btr 1,320.00 10,560.00
C Daun Pisang 2.00 ikat 13,000.00 26,000.00 183,560.00
Tumis Tempe Cabai Hijau I Tempe 6.00 bks 5,000.00 30,000.00
C Cabe Teropong Hijau 0.10 kg 30,000.00 3,000.00 33,000.00
Jeruk B Jeruk 7.00 kg 18,000.00 126,000.00 126,000.00

Total Biaya (/hari untuk 150 porsi) 956,145.00 956,145.00

Rata- rata Biaya (/porsi) 6,374.30
 Harga
Satuan Jenis

3,510.00

620.00
3,290.00

1,431.70
500.00
2,000.00

920.00

3,671.20

660.00
2,520.00

19,122.90
 STANDAR RESEP MENU 3

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,401.20 3,401.20 3,401.20
3 Lauk Nabati
Pagi
4 Sayur 710.00 710.00 710.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 3,395.60 3,395.60 3,395.60
3 Lauk Hewani 2 7,675.00
Siang 4 Lauk Nabati 895.60 895.60 895.60 Siang
5 Sayur 741.67 741.67 741.67
6 Buah 1,600.00 1,600.00 1,600.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 4,023.40 4,023.40 4,023.40
3 Lauk Nabati 695.00 695.00 695.00
Sore 4 Sayur 990.00 990.00 990.00
5 Buah 1,600.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 25,454.48 25,454.48 34,729.48

Malam

Total Biaya (/ha

Rata- rata B
 STANDAR RESEP MENU 3

Kebutuhan Harga
Menu Kode Bahan Makanan (50 porsi) Satuan Total Harga

Galantin I Ayam Giling 2.00 kg 49,000.00 98,000.00

K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 8.00 btr 1,320.00 10,560.00
S Buncis 1.00 kg 10,000.00 10,000.00
S Kentang 1.50 kg 16,000.00 24,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
K Kecap 0.50 bks 10,000.00 5,000.00
Sup Tahu Misoa I Tahu 0.50 blabak 35,000.00 17,500.00
K Misoa 1.00 bks 18,000.00 18,000.00
Sayur Lodeh S Kacang Panjang 1.00 ikat 9,000.00 9,000.00
S Kol 1.00 kg 6,000.00 6,000.00
S Labu Siam 1.50 kg 6,000.00 9,000.00
S Terong Ungu 0.50 kg 9,500.00 4,750.00
K Santan Kara 3.00 2,777.78 8,333.34
Bandeng Presto Goreng I Ikan Bandeng Presto 9.00 papan 18,000.00 162,000.00
K Tepung Tapioka 0.25 kg 10,000.00 2,500.00
K Telur Ayam 4.00 btr 1,320.00 5,280.00
Empal Daging I Daging 3.25 kg 115,000.00 373,750.00
K Kecap 1.00 bks 10,000.00 10,000.00
Rolade Tahu I Tahu 1.00 blabak 35,000.00 35,000.00
K Telur 4.00 btr 1,320.00 5,280.00
S Wortel 0.50 kg 9,000.00 4,500.00
Pisang Ambon B Pisang Ambon 50.00 bh 1,600.00 80,000.00
Sop Jamur Tiram S Jamur Tiram 2.00 kg 18,000.00 36,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
Ayam Brokoli Saus Tiram I Ayam Fillet 3.00 kg 47,000.00 141,000.00
S Brokoli 1.50 kg 25,000.00 37,500.00
K Tepung Pita Merah 1.00 kg 8,500.00 8,500.00
K Tepung Beras 0.50 kg 12,500.00 6,250.00
K Telur 6.00 btr 1,320.00 7,920.00
Mendoan I Tempe 4.00 bks 5,000.00 20,000.00
K Tepung Pita Merah 1.00 kg 8,500.00 8,500.00
K Tepung Beras 0.50 kg 12,500.00 6,250.00
Pepaya B Pepaya 10.00 kg 8,000.00 80,000.00
Total Biaya (/hari untuk 150 porsi) 1,052,063.34
Rata- rata Biaya (/porsi) 7,013.76
Total Harga Harga
Jenis Satuan Jenis

170,060.00 3,401.20

35,500.00 710.00

37,083.34 741.67

169,780.00 3,395.60

383,750.00 7,675.00

44,780.00 895.60
80,000.00 1,600.00

49,500.00 990.00

201,170.00 4,023.40

34,750.00 695.00
80,000.00 1,600.00
1,080,813.34 21,616.27
 STANDAR RESEP MENU 4

Menu No Jenis Kelas III Kelas II Kelas I Waktu Menu

1 Makanan Pokok 373.33 373.33 373.33 Pagi Bubur Ayam

2 Lauk Hewani 2,540.00 2,540.00 3,200.00
3 Lauk Nabati - - Siang Rawon
Pagi
4 Sayur - -
5 Teh 459.20 459.20 459.20 Telur Asin
6 Snack 2,000.00 2,000.00 2,000.00 Tempe Goreng
1 Makanan Pokok 373.33 373.33 373.33 Semangka
2 Lauk Hewani 1 3,060.00 3,060.00 3,060.00 Malam Bobor Kangkung
3 Lauk Hewani 2 3,000.00
Siang 4 Lauk Nabati 600.00 600.00 600.00 Semur Ayam
5 Sayur - -
6 Buah 2,000.00 2,000.00 2,000.00 Telur Ceplok
7 Air Putih 110.53 110.53 110.53 Perkedel Tahu
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1,320.00 1,320.00 4,620.00 Melon
3 Lauk Nabati 805.60 805.60 805.60 Total Biaya (/hari unt
Sore 4 Sayur 666.67 666.67 666.67 Rata- rata Biaya
5 Buah 2,600.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 19,994.28 19,994.28 29,554.28
NDAR RESEP MENU 4

Kebutuhan Harga Total Harga Harga

Kode Bahan Makanan (50 porsi) Satuan Total Harga Jenis Satuan Jenis

I Ayam Fillet 2.00 kg 47,000.00 94,000.00

K Telur 25.00 btr 1,320.00 33,000.00 127,000.00 2,540.00
I Ayam Fillet 3.00 kg 47,000.00 141,000.00
S Taoge 0.75 kg 16,000.00 12,000.00 153,000.00 3,060.00
I Telur Asin 50.00 btr 3,000.00 150,000.00 150,000.00 3,000.00
I Tempe 6.00 bks 5,000.00 30,000.00 30,000.00 600.00
B Semangka 10.00 kg 10,000.00 100,000.00 100,000.00 2,000.00
S Kangkung 5.00 ikat 5,000.00 25,000.00
K Santan Kara 3.00 bj 2,777.78 8,333.34 33,333.34 666.67
I Ayam Potong 6.50 kg 34,000.00 221,000.00
K Kecap 1.00 bks 10,000.00 10,000.00 231,000.00 4,620.00
K Telur 50.00 btr 1,320.00 66,000.00 66,000.00 1,320.00
I Tahu 1.00 blabak 35,000.00 35,000.00
K Telur 4.00 btr 1,320.00 5,280.00 40,280.00 805.60
B Melon 10.00 kg 13,000.00 130,000.00 130,000.00 2,600.00
Total Biaya (/hari untuk 150 porsi) 1,060,613.34 1,060,613.34 21,212.27
Rata- rata Biaya (/porsi) 7,070.76
 STANDAR RESEP MENU 5

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,093.40 3,093.40 3,093.40
3 Lauk Nabati 900.00 900.00 900.00
Pagi
4 Sayur 1,070.00 1,070.00 1,070.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 3,233.40 3,233.40 3,233.40
3 Lauk Hewani 2 8,250.00
Siang 4 Lauk Nabati 600.00 600.00 600.00
5 Sayur 1,000.00 1,000.00 1,000.00
6 Buah 750.00 750.00 750.00 Siang
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 3,395.60 3,395.60 9,000.00
3 Lauk Nabati 900.00 900.00 900.00
Sore 4 Sayur 880.00 880.00 880.00
5 Buah 1,320.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,824.41 24,824.41 39,998.81 Malam

Total Biaya (
Rata- ra
 STANDAR RESEP MENU 5

Kebutuhan Harga
Menu Kode Bahan Makanan (50 porsi) Satuan Total Harga

Sop Sayur S Buncis 1.00 kg 10,000.00 10,000.00

S Kentang 1.50 kg 16,000.00 24,000.00
S Kol 1.00 kg 6,000.00 6,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
Ayam Asam Manis I Ayam Fillet 2.50 kg 47,000.00 117,500.00
K Tepung Pita Merah 1.50 kg 8,500.00 12,750.00
K Telur 6.00 btr 1,320.00 7,920.00
K Saus Tomat 2.00 btl 6,000.00 12,000.00
S Wortel 0.50 kg 9,000.00 4,500.00
Kering Tahu I Tahu 1.00 blabak 35,000.00 35,000.00
K Kecap 1.00 bks 10,000.00 10,000.00
Oseng Kacang Taoge S Kacang Panjang 4.00 ikat 9,000.00 36,000.00
S Taoge Panjang 1.00 kg 14,000.00 14,000.00
Ayam Mentega I Ayam Fillet 3.00 kg 47,000.00 141,000.00
K Tepung Pita Merah 1.50 kg 8,500.00 12,750.00
K Telur 6.00 btr 1,320.00 7,920.00
Semur Daging I Daging 3.50 kg 115,000.00 402,500.00
K Kecap 1.00 kg 10,000.00 10,000.00
Tempe Goreng I Tempe 6.00 bks 5,000.00 30,000.00
Agar-agar K Agar-agar 6.00 bks 4,000.00 24,000.00
K Gula Pasir 1.00 kg 13,500.00 13,500.00
Bening Bayam Jagung S Bayam 5.00 ikat 6,000.00 30,000.00
S Jagung 2.00 kg 7,000.00 14,000.00
Bandeng Presto Gr I Ikan Bandeng Presto 9.00 papan 18,000.00 162,000.00
K Tepung Tapioka 0.25 kg 10,000.00 2,500.00
K Telur Ayam 4.00 btr 1,320.00 5,280.00
Kering Tahu I Tahu 1.00 blabak 35,000.00 35,000.00
K Kecap 1.00 10,000.00 10,000.00
Pisang Ambon B Pisang Ambon 50.00 bh 1,600.00 80,000.00
Total Biaya (/hari untuk 150 porsi) 1,283,620.00
Rata- rata Biaya (/porsi) 8,557.47
Total Harga Harga
Jenis Satuan Jenis

53,500.00 1,070.00

154,670.00 3,093.40

45,000.00 900.00

50,000.00 1,000.00

161,670.00 3,233.40

412,500.00 8,250.00
30,000.00 600.00

37,500.00 750.00

44,000.00 880.00

169,780.00 3,395.60

45,000.00 900.00
80,000.00 1,600.00
1,283,620.00 25,672.40
 STANDAR RESEP MEN

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,510.00 3,510.00 4,170.00
3 Lauk Nabati - -
Pagi
4 Sayur - - Siang
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 8,250.00 8,250.00 8,250.00
3 Lauk Hewani 2 2,456.80
Siang 4 Lauk Nabati 677.80 677.80 677.80
5 Sayur 960.00 960.00 960.00
6 Buah 975.00 975.00 975.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 2,456.80 2,456.80 2,456.80
3 Lauk Nabati 700.00 700.00 700.00
Sore 4 Sayur 1,030.00 1,030.00 1,030.00 Malam
5 Buah 1,600.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 27,561.61 27,561.61 32,278.41

Total
 STANDAR RESEP MENU 6

Kebutuhan
Menu Kode Bahan Makanan (50 porsi) Harga Satuan Total Harga

Bubur Ayam I Ayam Giling 2.50 kg 49,000.00 122,500.00

K Telur 25.00 btr 1,320.00 33,000.00
K Kecap 2.00 bks 10,000.00 20,000.00
Cah Buncis Wortel S Buncis 3.00 kg 10,000.00 30,000.00
S Wortel 2.00 kg 9,000.00 18,000.00
Empal Goreng I Daging 3.50 kg 115,000.00 402,500.00
K Kecap 1.00 kg 10,000.00 10,000.00
Rolade Ayam Crispy I Ayam Giling 2.00 kg 49,000.00 98,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 12.00 btr 1,320.00 15,840.00
Tempe Crispy I Tempe 5.00 bks 5,000.00 25,000.00
K Tepung Beras 0.50 kg 12,500.00 6,250.00
K Telur 2.00 btr 1,320.00 2,640.00
Puding Coklat K Agar-agar 6.00 bks 4,000.00 24,000.00
K Gula Pasir 1.00 kg 13,500.00 13,500.00
K Cokelat Batang 0.25 kg 45,000.00 11,250.00
Sup Gambas Misoa S Gambas 2.00 kg 10,000.00 20,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
K Misoa 1.00 bks 18,000.00 18,000.00
Bola-bola Ayam Saus Bistik I Ayam Giling 2.00 kg 49,000.00 98,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 12.00 btr 1,320.00 15,840.00
Tahu Goreng I Tahu 1.00 kg 35,000.00 35,000.00
Pepaya B Pepaya 10.00 kg 8,000.00 80,000.00
Total Biaya (/hari untuk 150 porsi) 1,130,820.00
Rata- rata Biaya (/porsi) 7,538.80
Total Harga Harga
Jenis Satuan Jenis

175,500.00 3,510.00

48,000.00 960.00

412,500.00 8,250.00

122,840.00 2,456.80

33,890.00 677.80

48,750.00 975.00

51,500.00 1,030.00

122,840.00 2,456.80
35,000.00 700.00
80,000.00 1,600.00
1,130,820.00 22,616.40
 STANDAR RESEP MENU 7

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,483.40 3,483.40 3,483.40
3 Lauk Nabati 700.00 700.00 700.00
Pagi
4 Sayur 1,400.00 1,400.00 1,400.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 3,280.00 3,280.00 3,280.00 Siang
3 Lauk Hewani 2 1,352.80
Siang 4 Lauk Nabati 500.00 500.00 500.00
5 Sayur - -
6 Buah 1,600.00 1,600.00 1,600.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 2,456.80 2,456.80 2,456.80 Malam
3 Lauk Nabati 1,090.00 1,090.00 1,090.00
Sore 4 Sayur 991.20 991.20 991.20
5 Buah 1,600.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,503.41 24,503.41 27,456.21

Total Biaya (/h

Rata- rat
 STANDAR RESEP MENU 7

Kebutuhan (50 Harga Total Harga

Menu Kode Bahan Makanan porsi) Satuan Total Harga Jenis

Sop Kacang Merah S Wortel 2.00 kg 9,000.00 18,000.00

K Kacang Merah 2.00 kg 26,000.00 52,000.00 70,000.00
Chicken Katsu I Ayam Fillet 3.00 kg 47,000.00 141,000.00
K Tepung Pita Merah 0.50 kg 8,500.00 4,250.00
K Telur 6.00 btr 1,320.00 7,920.00
K Tepung Roti Kuning 1.00 kg 21,000.00 21,000.00 174,170.00
Tahu Goreng I Tahu 1.00 blabak 35,000.00 35,000.00 35,000.00
Bakso I Bakso 200.00 btr 700.00 140,000.00
S Sawi Hijau 4.00 ikat 6,000.00 24,000.00 164,000.00
Tahu Bakso I Tahu Bakso 5.00 bks 12,000.00 60,000.00
K Tepung Tapioka 0.50 kg 10,000.00 5,000.00
K Telur 2.00 btr 1,320.00 2,640.00 67,640.00
Tempe Goreng I Tempe 5.00 bks 5,000.00 25,000.00 25,000.00
Pisang Ambon B Pisang Ambon 50.00 sisir 1,600.00 80,000.00 80,000.00
Sup Jagung S Wortel 2.00 kg 9,000.00 18,000.00
S Jagung 3.00 kg 7,000.00 21,000.00
K Telur 8.00 btr 1,320.00 10,560.00 49,560.00
Burger Steak I Ayam Giling 2.00 kg 49,000.00 98,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 12.00 1,320.00 15,840.00 122,840.00
Tahu Asam Manis I Tahu 0.50 blabak 35,000.00 17,500.00
K Tepung Maizena 5.00 bks 5,000.00 25,000.00
K Saus Tomat 2.00 btl 6,000.00 12,000.00 54,500.00
Pisang Ambon B Pisang Ambon 50.00 bh 1,600.00 80,000.00 80,000.00
Total Biaya (/hari untuk 150 porsi) 922,710.00 922,710.00
Rata- rata Biaya (/porsi) 6,151.40
 Harga
Satuan Jenis

1,400.00

3,483.40
700.00

3,280.00

1,352.80
500.00
1,600.00

991.20

2,456.80

1,090.00
1,600.00
18,454.20
 STANDAR RESEP MENU 8

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 2,540.00 2,540.00 3,200.00
3 Lauk Nabati - - Siang
Pagi
4 Sayur - -
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 2,925.90 2,925.90 2,925.90
3 Lauk Hewani 2 530.00
Siang 4 Lauk Nabati 500.00 500.00 500.00
5 Sayur 1,445.00 1,445.00 1,445.00
6 Buah 2,600.00 2,600.00 2,600.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 3,269.00 3,269.00 3,269.00 Malam
3 Lauk Nabati 900.00 900.00 900.00
Sore 4 Sayur 1,236.67 1,236.67 1,236.67
5 Buah 2,340.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,418.58 24,418.58 27,948.58

Total Biaya (
Rata- ra
 STANDAR RESEP MENU 8

Kebutuhan Harga Total Harga

Menu Kode Bahan Makanan (50 porsi) Satuan Total Harga Jenis

Bubur Ayam I Ayam Fillet 2.00 kg 47,000.00 94,000.00

K Telur 25.00 btr 1,320.00 33,000.00 127,000.00
Sup Jamur S Kembang Kol 1.50 kg 22,000.00 33,000.00
S Wortel 2.00 kg 9,000.00 18,000.00
K Jamur Putih 0.25 kg 85,000.00 21,250.00 72,250.00
Bihun Goreng K Bihun 3.00 bks 5,500.00 16,500.00
K Kecap 1.00 bks 10,000.00 10,000.00 26,500.00
Ayam Popcorn I Ayam Fillet 2.50 kg 47,000.00 117,500.00
K Tepung Pita Merah 1.50 kg 8,500.00 12,750.00
K Tepung Beras 0.25 kg 12,500.00 3,125.00
K Tepung Maizena 1.00 dus 5,000.00 5,000.00
K Telur 6.00 btr 1,320.00 7,920.00 146,295.00
Tempe bb Bali I Tempe 5.00 bks 5,000.00 25,000.00 25,000.00
Melon B Melon 10.00 kg 13,000.00 130,000.00 130,000.00
Sayur Kare S Buncis 1.00 kg 10,000.00 10,000.00
S Kentang 1.50 kg 16,000.00 24,000.00
S Kol 1.00 kg 6,000.00 6,000.00
S Wortel 1.50 kg 9,000.00 13,500.00
K Santan Kara 3.00 btr 2,777.78 8,333.34 61,833.34
Nugget Ayam Jamur I Ayam Giling 2.00 kg 49,000.00 98,000.00
S Jamur Tiram 1.00 kg 18,000.00 18,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 10.00 1,320.00 13,200.00
K Tepung Pita Merah 0.50 8,500.00 4,250.00
K Tepung Roti Kuning 1.00 21,000.00 21,000.00 163,450.00
Tahu Bacem I Tahu 1.00 blabak 35,000.00 35,000.00
K Kecap Manis 2.00 5,000.00 10,000.00 45,000.00
Jeruk B Jeruk 6.50 kg 18,000.00 117,000.00 117,000.00
Total Biaya (/hari untuk 150 porsi) 736,328.34 787,328.34
Rata- rata Biaya (/porsi) 4,908.86
 Harga
Satuan Jenis

2,540.00

1,445.00

530.00

2,925.90
500.00
2,600.00

1,236.67

3,269.00

900.00
2,340.00
15,746.57
 STANDAR RESEP MENU

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 2,656.80 2,656.80 2,656.80
3 Lauk Nabati 985.30 985.30 985.30
Pagi
4 Sayur 800.00 800.00 800.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 2,590.00 2,590.00 2,590.00
3 Lauk Hewani 2 2,000.00
Siang 4 Lauk Nabati 677.80 677.80 677.80 Siang
5 Sayur - -
6 Buah 2,000.00 2,000.00 2,000.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 4,420.00 4,420.00 4,420.00
3 Lauk Nabati 900.00 900.00 900.00
Sore 4 Sayur 900.00 900.00 900.00 Malam
5 Buah 2,340.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,931.91 24,931.91 29,271.91
Total Biaya (
Rata- ra
 STANDAR RESEP MENU 9

Kebutuhan (50 Harga

Menu Kode Bahan Makanan porsi) Satuan Total Harga

Asem-asem Buncis S Buncis 4.00 kg 10,000.00 40,000.00

Semur Bola-bola Ayam I Ayam Giling 2.00 kg 49,000.00 98,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 12.00 btr 1,320.00 15,840.00
K Kecap Manis 1.00 bks 10,000.00 10,000.00
Bakwan Tahu I Tahu 1.00 blabak 35,000.00 35,000.00
K Tepung Pita Merah 1.00 kg 8,500.00 8,500.00
K Tepung Beras 0.25 kg 12,500.00 3,125.00
K Telur 2.00 btr 1,320.00 2,640.00
Soto Ayam I Ayam Fillet 2.50 kg 47,000.00 117,500.00
K Taoge Pendek 0.75 kg 16,000.00 12,000.00
Sate Telur Puyuh I Telur Puyuh 200.00 btr 500.00 100,000.00
Tempe Crispy I Tempe 5.00 bks 5,000.00 25,000.00
K Tepung Beras 0.50 kg 12,500.00 6,250.00
K Telur 2.00 btr 1,320.00 2,640.00
Semangka B Semangka 10.00 kg 10,000.00 100,000.00
Bening Kacang + Labu Siam S Kacang Panjang 4.00 ikat 9,000.00 36,000.00
S Labu Siam 1.50 kg 6,000.00 9,000.00
Ayam Goreng I Ayam Potong 6.50 kg 34,000.00 221,000.00
Tempe Bacem I Tempe 5.00 bks 5,000.00 25,000.00
K Kecap Manis 2.00 bks 10,000.00 20,000.00
Jeruk B Jeruk 6.50 kg 18,000.00 117,000.00
Total Biaya (/hari untuk 150 porsi) 1,013,495.00
Rata- rata Biaya (/porsi) 6,756.63
Total Harga Harga
Jenis Satuan Jenis

40,000.00 800.00

132,840.00 2,656.80

49,265.00 985.30

129,500.00 2,590.00
100,000.00 2,000.00

33,890.00 677.80
100,000.00 2,000.00

45,000.00 900.00
221,000.00 4,420.00

45,000.00 900.00
117,000.00 2,340.00
1,013,495.00 20,269.90
 STANDAR RESEP MENU 1

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 3,510.00 3,510.00 4,170.00
3 Lauk Nabati - -
Pagi
4 Sayur - - Siang
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 2,963.40 2,963.40 2,963.40
3 Lauk Hewani 2 640.00
Siang 4 Lauk Nabati 948.40 948.40 948.40
5 Sayur 840.00 840.00 840.00
6 Buah 1,600.00 1,600.00 1,600.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 3,395.60 3,395.60 3,395.60
3 Lauk Nabati 1,100.00 1,100.00 1,100.00 Malam
Sore 4 Sayur 976.67 976.67 976.67
5 Buah 2,340.00
6 Teh 459.20 459.20 459.20
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 24,336.08 24,336.08 27,976.08

Total Biay
Rata
 STANDAR RESEP MENU 10

Kebutuhan Harga
Menu Kode Bahan Makanan (50 porsi) Satuan Total Harga

Bubur Ayam I Ayam Giling 2.50 kg 49,000.00 122,500.00

K Telur 25.00 btr 1,320.00 33,000.00
K Kecap 2.00 bks 10,000.00 20,000.00
Sop Pelangi S Buncis 1.00 kg 10,000.00 10,000.00
S Jagung 2.00 kg 7,000.00 14,000.00
S Wortel 2.00 kg 9,000.00 18,000.00
Chicken Steak Saus Gravy I Ayam Fillet 2.50 kg 47,000.00 117,500.00
K Tepung Pita Merah 1.50 kg 8,500.00 12,750.00
K Telur 6.00 btr 1,320.00 7,920.00
K Kecap manis 1.00 bks 10,000.00 10,000.00
Kentang Goreng S Kentang 2.00 kg 16,000.00 32,000.00
Tahu Fantasi Kukus I Tahu 1.00 blabak 35,000.00 35,000.00
K Telur 6.00 btr 1,320.00 7,920.00
K Wortel 0.50 kg 9,000.00 4,500.00
Pisang Ambon B Pisang Ambon 50.00 bh 1,600.00 80,000.00
Lodeh Terong + Labu Siam S Labu Siam 2.00 kg 6,000.00 12,000.00
S Terong Ungu 3.00 kg 9,500.00 28,500.00
K Santan Kara 3.00 bj 2,777.78 8,333.34
Bandeng Presto Gr I Ikan Bandeng Presto 9.00 papan 18,000.00 162,000.00
K Tepung Tapioka 0.25 kg 10,000.00 2,500.00
K Telur Ayam 4.00 btr 1,320.00 5,280.00
Tahu Bacem I Tahu 1.00 blabak 35,000.00 35,000.00
K Kecap Manis 2.00 bks 10,000.00 20,000.00
Jeruk B Jeruk 6.50 kg 18,000.00 117,000.00
Total Biaya (/hari untuk 150 porsi) 915,703.34
Rata- rata Biaya (/porsi) 6,104.69
Total Harga Harga
Jenis Satuan Jenis

175,500.00 3,510.00

42,000.00 840.00

148,170.00 2,963.40
32,000.00 640.00

47,420.00 948.40
80,000.00 1,600.00

48,833.34 976.67

169,780.00 3,395.60

55,000.00 1,100.00
117,000.00 2,340.00
915,703.34 18,314.07
 STANDAR RESEP MENU

Menu No Jenis Kelas III Kelas II Kelas I Waktu

1 Makanan Pokok 373.33 373.33 373.33 Pagi

2 Lauk Hewani 2,576.80 2,576.80 2,576.80
3 Lauk Nabati 695.00 695.00 695.00
Pagi
4 Sayur 1,224.00 1,224.00 1,224.00
5 Teh 459.20 459.20 459.20
6 Snack 2,000.00 2,000.00 2,000.00
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1 1,146.00 1,146.00 1,146.00
3 Lauk Hewani 2 8,050.00
Siang 4 Lauk Nabati 805.60 805.60 805.60
5 Sayur 2,360.00 2,360.00 2,360.00 Siang
6 Buah 2,600.00 2,600.00 2,600.00
7 Air Putih 110.53 110.53 110.53
1 Makanan Pokok 373.33 373.33 373.33
2 Lauk Hewani 1,486.67 1,486.67 4,586.67
3 Lauk Nabati 480.00 480.00 480.00
Sore 4 Sayur 920.00 920.00 920.00
5 Buah 1,600.00
6 Teh 459.20 459.20 459.20 Malam
7 Snack 2,000.00 2,000.00 2,000.00
Lain-Lain 2,853.09 2,853.09 2,853.09
Total 23,296.08 23,296.08 36,046.08

Total Biaya (
Rata- ra
 STANDAR RESEP MENU 31

Kebutuhan Harga
Menu Kode Bahan Makanan (50 porsi) Satuan Total Harga

Orak Arik Buncis S Buncis 3.00 kg 10,000.00 30,000.00

S Wortel 2.00 kg 9,000.00 18,000.00
K Telur 10.00 btr 1,320.00 13,200.00
Semur Bola-bola Ayam I Ayam Giling 2.00 kg 47,000.00 94,000.00
K Tepung Panir 0.50 kg 18,000.00 9,000.00
K Telur 12.00 ntr 1,320.00 15,840.00
K Kecap Manis 1.00 bks 10,000.00 10,000.00
Mendoan I Tempe 4.00 bks 5,000.00 20,000.00
K Tepung Pita Merah 1.00 kg 8,500.00 8,500.00
K Tepung Beras 0.50 kg 12,500.00 6,250.00
Cah Brokoli S Brokoli 4.00 kg 25,000.00 100,000.00
S Wortel 2.00 kg 9,000.00 18,000.00
Fuyunghay K Telur 40.00 btr 1,320.00 52,800.00
S Wortel 0.50 kg 9,000.00 4,500.00
Beef Teriyaki I Daging 3.50 kg 115,000.00 402,500.00
Perkedel Tahu I Tahu 1.00 blabak 35,000.00 35,000.00
K Telur 4.00 btr 1,320.00 5,280.00
Melon B Melon 10.00 kg 13,000.00 130,000.00
Tumis Kacang Panjang Tempe S Kacang Panjang 4.00 ikat 9,000.00 36,000.00
I Tempe 2.00 bks 5,000.00 10,000.00
Opor Ayam I Ayam Potong 6.50 kg 34,000.00 221,000.00
K Santan Kara 3.00 btr 2,777.78 8,333.34
Opor Telur K Telur 50.00 btr 1,320.00 66,000.00
K Santan Kara 3.00 btr 2,777.78 8,333.34
Kerupuk Udang K Kerupuk Udang 2.00 bks 12,000.00 24,000.00
Pisang Ambon B Pisang Ambon 50.00 bh 1,600.00 80,000.00
Total Biaya (/hari untuk 150 porsi) 1,426,536.68
Rata- rata Biaya (/porsi) 9,510.24
Total Harga Harga
Jenis Satuan Jenis

61,200.00 1,224.00

128,840.00 2,576.80

34,750.00 695.00

118,000.00 2,360.00

57,300.00 1,146.00
402,500.00 8,050.00

40,280.00 805.60
130,000.00 2,600.00

46,000.00 920.00

229,333.34 4,586.67

74,333.34 1,486.67
24,000.00 480.00
80,000.00 1,600.00
1,426,536.68 28,530.73
 Rata-Rata Food Cost / kelas

Siklus Menu Kelas III Kelas II Kelas I

1 22,927.61 22,927.61 26,167.61
2 24,173.21 24,173.21 28,784.91
3 25,454.48 25,454.48 34,729.48
4 19,994.28 19,994.28 29,554.28
5 24,824.41 24,824.41 39,998.81
6 27,561.61 27,561.61 32,278.41
7 24,503.41 24,503.41 27,456.21
8 24,418.58 24,418.58 27,948.58
9 24,931.91 24,931.91 29,271.91
10 24,336.08 24,336.08 27,976.08
31 23,296.08 23,296.08 36,046.08
Total 266,421.67 266,421.67 340,212.37
Rata-Rata 24,220.15 24,220.15 30,928.40
8,073.38 8,073.38 10,309.47
25 25 30 50
 REALISASI BELANJA GIZ

I. Jumlah Porsi Makanan Pasien (berdasarkan buku permintaan diet pasien)

Keterangan Jan Feb Mar Apr Mei
Makan Pasien 2,416.00 2,385.00 2,319.00 2,523.00 2,614.00
Snack Pasien 804.00 810.00 788.00 859.00 860.00
Susu Pasien 74.00 99.00 133.00 159.00 146.00
Makan Gizi 3,022.00 3,213.00 3,050.00 3,182.00 3,161.00
Snack Gizi 2,476.00 2,705.00 3,091.00 3,182.00 2,626.00

II. Realisasi Belanja Instalasi Gizi

Keterangan Jan Feb Mar Apr Mei
UD. Tsamarot 7,283,050.00 8,483,100.00 10,119,000.00 9,755,400.00 8,770,200.00
UD. Sumber Jaya 5,765,300.00 7,107,350.00 7,108,900.00 5,731,500.00 7,827,050.00
Azzyla
Topica
BM Kering 13,655,534 12,909,096.53 12,274,823.61 11,826,712.53 13,119,950.00
Supplier Lain 2,124,500.00 1,990,750.00 2,609,700.00 2,129,600.00 1,811,400.00
TOTAL 28,828,384.42 30,490,296.53 32,112,423.61 29,443,212.53 31,528,600.00
Total Belanja Pasien 26,703,884.42 28,499,546.53 29,502,723.61 27,313,612.53 29,717,200.00
Biaya Snack* 4,952,000.00 5,410,000.00 6,182,000.00 6,364,000.00 5,252,000.00
Biaya Susu* 148,000.00 198,000.00 266,000.00 318,000.00 292,000.00
Biaya Makan 21,603,884.42 22,891,546.53 23,054,723.61 20,631,612.53 24,173,200.00

III. Rata-rata Biaya Makan

Biaya Makan /porsi 7,148.87 7,124.66 7,558.93 6,483.85 7,647.33
Biaya Makan / hr 21,446.61 21,373.99 22,676.78 19,451.55 22,941.98

Keterangan :
*Perkiraan harga snack /porsi Rp 2.000,00
*Perkiraan harga susu /gelas Rp 2.000,00 (susu khusus untuk ibu melahirkan dan Diet TKTP)

IV. Perhitungan Cost berdasarkan Hari Rawat Inap

2021
OKT NOV DES
BELANJA GIZI 32,079,138 30,587,454 40,546,539
HARI RAWAT INAP 1,038 1,258 1,516
JUMLAH PASIEN 3,114 3,774 4,548
COST/ PORSI 10,302 8,105 8,915
REALISASI BELANJA GIZI TH 2021

Jun Jul Ags Sep Okt Nov

4,468.00 4,200.00 1,786.00 1,672.00 2105.00 2486.00
1,451.00 1,300.00 643.00 571.00 738.00 1431.00
101.00 108.00 91.00 107.00 106.00 113.00
5,538.00 5,216.00 2,479.00 2,163.00 2469.00 2840.00
3,103.00 2,717.00 1,886.00 2,912.00 3044.00 3446.00

Jun Jul Ags Sep Okt Nov

13,951,700.00 10,211,850.00 5,651,400.00 6,147,500.00 7,785,500.00 11,194,700.00
9,716,300.00 6,352,500.00 1,154,550.00 360,100.00 - -
5,075,250.00 6,009,950.00 6,079,600.00 7,648,550.00 4,772,500.00
56,000.00
15,036,883.33 17,840,855.56 10,424,700.00 11,744,307.06 16,645,087.54 14,564,254.47
6,645,500.00 9,911,500.00 4,867,900.00 5,851,400.00 15,734,985.00 10,553,300.00
45,350,383.33 49,391,955.56 28,108,500.00 30,182,907.06 47,814,122.54 41,140,754.47
38,704,883.33 39,480,455.56 23,240,600.00 24,331,507.06 32,079,137.54 30,587,454.47
6,206,000.00 5,434,000.00 3,772,000.00 5,824,000.00 6,088,000.00 6,892,000.00
202,000.00 216,000.00 182,000.00 214,000.00 212,000.00 226,000.00
32,296,883.33 33,830,455.56 19,286,600.00 18,293,507.06 25,779,137.54 23,469,454.47

5,831.87 6,485.90 7,779.99 8,457.47 10,441.12 8,263.89

17,495.60 19,457.70 23,339.98 25,372.41 31,323.37 24,791.68
 Des
3050.00
2068.00
98.00
3438.00
3580.00

Des
13,377,750.00

6,281,300.00
1,489,000.00
19,398,488.89
24,702,600.00
65,249,138.89
40,546,538.89
7,160,000.00
196,000.00
33,190,538.89

9,654.03
28,962.08
 JENIS DIET PASIEN TH 2021

Bulan : Oktober
Jenis Diet
No Ruang Total
N B C DM RG RL RP Rserat Lainnya
1 Agata 203 80 20 97 47 10 2 23 2 484
2 Beneta 371 588 12 272 41 6 0 0 0 1290
3 IRB 331 331
Total 905 668 32 369 88 16 2 23 2 2105

Bulan : November
Jenis Diet
No Ruang Total
N B C DM RG RL RP Rserat Lainnya
1 Agata 227 116 45 77 46 0 0 16 25 552
2 Beneta 555 794 31 141 64 31 0 6 0 1622
3 IRB 312 312
Total 1094 910 76 218 110 31 0 22 25 2486

Bulan : Desember
Jenis Diet
No Ruang Total
N B C DM RG RL RP Rserat Lainnya
1 Agata 298 300 20 99 33 2 0 19 25 796
2 Beneta 596 815 78 316 101 32 8 15 0 1961
3 IRB 293 293
Total 1187 1115 98 415 134 34 8 34 25 3050

Keterangan
N : Nasi
B : Bubur
C : Cair / Saring
DM : Diet DM
RL : Diet Rendah Lemak
RP : Diet Rendah Protein
Rserat : Diet Rendah Serat
Lain : Diet Lain-Lain
Kelas Jumlah pasien masuk Hari rawat inap Harga Total Realisasi Belanja Prosentase
III 25,000 -
II 25,000
I 30,000
VIP 50,000