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  • Aoac 927.05 17 Edição

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    Tiago Antonio Marmentini lopes
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    Weigh a 1-1.5 g test portion of dried milk into a metal dish and place in a vacuum oven at 100°C under 4 inches of mercury pressure. Dry to constant weight under 5 hours with a slow current of air dried by passing through sulfuric acid. Calculate the percentage of moisture by determining the loss of weight after drying and cooling.

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    Aoac 927.05 17ª Edição

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    Weigh a 1-1.5 g test portion of dried milk into a metal dish and place in a vacuum oven at 100°C under 4 inches of mercury pressure. Dry to constant weight under 5 hours with a slow current of air dried by passing through sulfuric acid. Calculate the percentage of moisture by determining the loss of weight after drying and cooling.

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    96 views1 page

    Aoac 927.05 17 Edição

    Uploaded by

    Tiago Antonio Marmentini lopes
    Weigh a 1-1.5 g test portion of dried milk into a metal dish and place in a vacuum oven at 100°C under 4 inches of mercury pressure. Dry to constant weight under 5 hours with a slow current of air dried by passing through sulfuric acid. Calculate the percentage of moisture by determining the loss of weight after drying and cooling.

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    © All Rights Reserved
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    of 1

    33.5.

    02
    AOAC Official Method 927.05
    Moisture in Dried Milk
    First Action 1927
    Final Action
    Weigh 1–1.5 g test portion into round, flat-bottom metal dish
    (³5 cm diameter and provided with tight-fitting slip-in cover).
    Loosen cover and place dish on metal shelf (dish resting directly on
    shelf) in vacuum oven at 100°C. Dry to constant weight (ca 5 h)
    under pressure £100 mm (4 in.) of Hg. During drying, admit slow
    current of air into oven (ca 2 bubbles/s), dried by passing through
    H2SO4. Stop vacuum pump and carefully admit dried air into
    oven. Press cover tightly into dish, remove from oven, cool, and
    weigh. Calculate % loss in weight as moisture.
    References: JAOAC 10, 308(1927); 11, 289(1928).

    2006 AOAC INTERNATIONAL

    ã 2005 AOAC INTERNATIONAL

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