fo otic, SRUVADANTE ———— _ LL — i Ee RRUVASANTE. ISANTE LIFE Croissant [2891 Pain ceo | Nutella Filled Croissant \ Almond Croissant Zi “Satie SL y, p KRUVASANTE GRANOLA BOWL 18TL Fit Bowl 38 TL (Hommade granola, srawbory, banana forest rts with stained yoohun) 28 TL 29TL BREAKFAST ©is-z5minutes Single Breakfast 45TL (plain eoisunt 5 eaty and 3 sweet accompanist, banana suawberry and with cup f 29) Sante Breakfast 60 TL (2 Frid Eg, cat har, cel cheese, tum cheese, bisck/green olves grapes, Jam, honey and cream, cucumber-tomatos, a cup of tea and with organi breads) i Breakfast 68TL You can add; -Grilled sausage 8TL -Smoked meat Ont -Fried egg STLRUVASANTE SALTY SANTEWICHES fOKsaNT ANOMIENS COUP SERED OUBLEBAD Three Cheese 49TL — oe ere ee ee Ss Veggie 49 TL a: (ozzarela, tomo, roch basil wih supplementary sauces and tomate-cucumiber) Pesto 50TL (ozzarala pesto sae, omato rsh bast wih supplementary sauces and ‘ometo-sueumber) Egg Boat 39TL (Omstet in the mids of rasan with supplementary sauces and tomato-cucumber) Egg Boat with Avocado 49TL {rntti in ths ol rc el avon io oes ‘with supplomentary sauces an tometo-cucumbet) Egg Boat with Smoked Meat 497 (Omelet nthe mide ofcrotsant and smoked meet with supplementary sues tndtomate-cweumbe) Sante Dog 50 TL (eniege, cheat mustan-ayo plete mbd eae it auppipetay sauce nd tomato cucumber) Sante Dog Frankfurter 60TL (avsape ced kas, mustard-mayopicle mined stuce ‘with supplementary sauces and tomato-cucumber) Mésyé Kruva 52TL yo a RR red ee ccinte) Sante Meat 60TL (Smoked meat calf ham, kaso, chedder, a... TARTINE Sante Ture 60TL ALOU READS ARC DAYBED AnD PRODUCED NOUR AUER (Pastrami meshed cickpees with ainfhurmus| tuum cheese wth supplementry Caprese 36 TL sauces and tomato-cucumber) (Pesta, morzarasresh bai omsto ona tee of sourdoush ‘bread with balsamic a vyme and medteranen greens) Rear eee ansctnces sim tethviwinapeameey Avocado & Fried Egg 38TL a fain, Seca ee ae ee eae Kavurmali Goudali 60TL a See a erieee an ——" (Smoked mes | egg on s slice of sourdough bread aac caine qa Sees Ree EE winnie ne eeanrer saan aati eae oe [Tomste sauce oyster mushroom, meted kara cheese an see of sourdough bread with medteranen greens) Humuslu Tulum Peynirli 38 TL {amma cheb on net odgh EXTRAFRIEDEGG «= STL.KRUVA THE ONES WITH BELGIUM CHOCOLATE CALIEBAUT chocolates usedin this group Milk Chocolate Croissant 36TL Bitter Chocolate Croissant 36TL White Chocolate Croissant 36TL Ruby Chocolate Croissant 377k, a re ~ \ — THE ONES WITH CREAM PATISSERIES = ii BAR EDCRLAM SERED HS DUP Strawberry Cream 38TL [Cheetestiet shaver science! peel Strawberty Cream & Chocolate 39 TL (Cream piso, tower, iced pistachio wth matted milky chacolae on the tp) Chocolate Cream 39 TL (Chocolat Cream, banans and nu pieces) Lotus Cream 42TL (ix of biscotti eam & ersam patisserie, banana and nut pieces) Oreo Cream 427L {cream patisserie with oro places and oe0biscults on thet) Cici Bebe Cream 38 TL (Cream paisoie with ce bebe pieces and ici bebe bizzute {and caramel syrup on the top) Pistachio Cream 42TL {ream patisserie wth pstchi pieces and sled pistachio onthe tp) Citron Cream 42TL {Lime cram ied with melted white chocolate onthe op] Duleche Cream 42TL (Pixot Dulce deteche & cream paisteri, croquant and nut) Fig Cream & White Chocolate StASOnAl 42 TL (Fogy cram, med white chocolate, paces offg and iced pistachio) Croisufle 427 (Croissant ute with Saigiom chocolat files) EXTRA FRUIT (osrans-ssesbuny rowan) 7TL Yo ) NTE eS - SWEETIE SANTEWICHES “This group seared th ua and led almond Santella 37TL (ita inthe mid feroieant i erved with banana-strwbeny and alice akon Sante Cream 39TL {team patisserie inthe mid of croisant is served with forest rts anslond almond) Peanut Sante 40TL {Poan ream in the mids of roesantis sored with banana-srawbery and lice almond} Lotus Sante 43TL (Bisott lotus cream inthe mcs of crolrant ie served wth banans-trawbery tnd iced sland Honey & Cream (or 48 TL mi of croissant, honey and sliced pistachio on the tops sorved iced almond) Sante Gelato 457L {Wann gelato nthe mid of ercisant, mated milky chosolae and ced almond ‘on the top is served with banane-traberry) Duo - Lotus & Sante Cream 47TL 1am inthe milo haf ofthe croissant an ream patisorie inthe mid of tho i tered with banan-atrawbery andi chocolat) Duo - Chocolate & Sante Cream 47TLDe SaLy SOCIAL KIT 90TL For 2 people mr 2x 40 of DISPLAY WINDOW Danish Cruffin Croibowl CookiesHOT COFFEE Single Espresso Double Espresso Red Eye Black Eye Dead Eye Americano Milky Americano Filter Coffee Milky Filter Coffee Cortado Latte Flat White Cappuccino Cafe Miel Sante Misto Chai Tea Latte Mocha White Chocolate Mocha Caramel Macchiato Vanilla Macchiato Cookie Latte Toffee Nut Latte Pumpkin Spice Latte Hazelnut Latte Ginger Latte Berry Latte Coconut Latte Bubble Gum Latte Turkish coffee Double Turkish coffee Decaff Turkish coffee COFFEE 15 TL 18 TL 19TL 20TL 22 TL 20TL 22TL 20TL mori ICED COFFEE 20TL Affogato 22TL Iced Latte 22TL Iced Americano 22TL Iced Mocha 24TL Iced White Chocolate Mocha 22TL Iced Caramel Macchiato 22TL Iced Vanilla Macchiato 25TL Iced Toffee Nut Latte 257L Iced Pumpkin Spice Latte 25TL Iced Berry Latte 25TL Iced Coconut Latte 25TL Iced Bubble Gum Latte 25TL Iced Cookie Latte 25TL Iced Hazelnut Latte oie Cold Brew 25TL 25 TL __ 25TL 25TL 18 TL . 22TL 19TL 26TL 25TL 25TL 26TL 26TL 26TL 26TL 26TL 26TL 26TL 26TL 26TL 26TL 26TL 27TLHOT DRINKS Black Tea (short) Black Tea (medium) Green Tea Jasmine Green Tea Rooibos Vanilla Winter Tea Linden Tea Hot chocolate Salep COLD DRINKS Water Mineral Water Churchill Orange Juice Lemonade sion Violet Lemonade sii. Milk ia KRUVASANTE DRINKS 8TL 10TL 18 TL 18 TL 18TL 18 TL 18TL 20TL 20TL 6TL 10TL 12TL 18TL 18TL 20TL 6TL MOCTAILS ) Berry 28 TL (Pomegranate & orange & blackberry juices mixed, served with blackberry and aepberry) Pineapple Dream 28TL (Pineapple & pomegranate & orange juices mixed, mineral water, coconn served with dred orange} Starry Night sso 28TL {Violet lemonade, blackberry extract served with blackberry and raspberry) Fresh Melon 28TL (Pineapple juice, melon and mojito extract, mineral water, served with dried lime)SANTE LIFE The idea of opening the first qualified croissant and breakfast studio of the cityfirst appeard due to the passion of the world bakery cultureof two designers. After the long & hard decision process, they ended up their institutional development and put on the ‘white aprons’ In order to learn all the details about how to make croissant, laminated dow training received from the Le Cordon Bleu Paris which is one of the be: gastronomy. and bread, the of worlds about Creating our recipe took almost 1.5 year which is full of joy & excitement. Sante keeps going to develop itself everyday giving importance to try instead of succeed. HOW TO WORK ? Kruvasante aims to produce qualified and dally baked stufis. Sapte never use industrial machines in its production process. Each productions are handmade & daily baked. It uses spe: its sourdough for 3 days and uses special edition butter for croissant and never uses any additives, Fresh croissants are always findable all day long because, it keeps baking in each 30 mins. ial cabin 0 res