INGENIERIA DE ALIMENTOS

PLANTAS DE PROCESAMIENTO DE ALIMENTOS

ANGIE KATHERINNE MUR LOZANO

REFERENCIAS INDUSTRIA APICOLA

1. Articulo 1

Sereia, M. J., & Toledo, V. de A. A. de. (2013). Quality of royal jelly produced by
Africanized honeybees fed a supplemented diet. Food Science and
Technology, 33(2), 304–309. https://doi-
org.ezproxy.utadeo.edu.co/10.1590/S0101-20612013005000039

2. Articulo 2

Lorenzon, M. C. A., Cidreira, R. G., Rodrigues, E. H. V., Dornelles, M. S., & Pereira
Jr, G. (2004). Langstroth hive construction with cement-vermiculite / Construção de
colméia Langstroth com cimento-vermiculita. Scientia Agricola, 61(6), 573–578.
https://doi-org.ezproxy.utadeo.edu.co/10.1590/S0103-90162004000600002

3. Articulo 3

P.J. Buys, & Guy Stubbs. (2019). Honey from the Rock: Principles of integral mission
learnt from beekeeping development in the uMfolozi area of South Africa. In Die
Skriflig, 53(1), e1–e20. https://doi-
org.ezproxy.utadeo.edu.co/10.4102/ids.v53i1.2454