ANTIMICROBIAL WATER ADDITIVE

Tsunami 100
PRODUCT DESCRIPTION Tsunami 100 is a peroxyacetic acid antimicrobial water additive used to control of
bacterial growth in the wash water for fruits and vegetables, prior to applying to
food processing in food processing industry.

BENEFITS Promotes Quality Assurance

◢ Low reactivity with organics and soils in the flume assures consistent dosage
is available for microbial control
◢ Successfully applied in all major processing steps including multi-stage flumes,
chill tanks, cooler and various washing equipment in fresh cut, post-harvest and
further processed facilities
◢ Tsunami 100 is OMRI certified for organic production
◢ No pH control necessary-effective microbial control at acid to slightly alkaline pH
◢ Broad applicability to all vegetables and fruits, both whole and cut
◢ No rinse required
Environmental Implications
◢ Single product, ready-to-feed liquid; requires no pre-cursor chemicals or on-site
generation equipment
◢ Rapidly breaks down after use into water, oxygen and acetic acid
Enhances Overall Plant Economics
◢ Eliminates need for generation equipment, precursor chemicals and maintenance
◢ Reduced labor, water and chemical costs
◢ Controls fruit and vegetable surface microbial activity so product spoilage is
minimized and shelf life is enhanced

PROPERTIES Appearance : Colorless liquid

Odor : Vinegar-like
pH (100%) : 1.8
Solubility : Soluble in water
Specific gravity : 1.114
Boiling point : > 100°C
Flash point : 96°C closed cup, Does not sustain combustion.
Storage temperature : Store between temperature of -10°C and 50°C

DIRECTIONS FOR USE For Fruit and Vegetable Surfaces and Processing Water
1. Rinse all surfaces of fruits and vegetables thoroughly with water to eliminate the
heavy soil.
2. Mix Tsunami 100 with water to produce about 30-80 ppm of peroxyacetic acid in
used solution. This can be accomplished by initially adding 1 part of Tsunami 100
with 2,000 parts of water (concentration at 20-50 ml of Tsunami 100 per 100 liters
of water or 0.02-0.05% v/v).
3. The fruits and vegetables can be soaked in the solution for a minimum contact
time of 45 seconds then drain adequately
4. Rinse with clean water again.

Worldwide Headquarters Ecolab Philippines Inc.

1 Ecolab Place St. Paul, MN 55102-2233 18F W Fifth Building, 5th Avenue,
www.ecolab.com Tel: +1-800-352-5326 Bonifacio Global City, Taguig, Philippines
© 2020 Ecolab USA Inc. All rights reserved. Tel: +632 548 9500
MKT-SEA_984484/6204/0920/IPH Fax: +632 548 9501
 ANTIMICROBIAL WATER ADDITIVE
DIRECTIONS FOR USE
STATEMENT OF ASSURANCE
SUSTAINABILITY POLICY
Worldwide Headquarters
1 Ecolab Place St. Paul, MN 55102-2233
www.ecolab.com Tel: +1-800-352-5326
© 2020 Ecolab USA Inc. All rights reserved.
MKT-SEA_984484/6204/0920/IPH
Tsunami 100
For Seed Production
1. Rinse all surfaces thoroughly with water to eliminate any soiling.
2. Mix 1-1.2% w/v Tsunami 100 (10-12 gram of Tsunami 100 per 1 liter of water) /
1-1.2% v/v Tsunami 100 (10-12 ml of Tsunami 100 per 1 liter of water).
3. The fruits and vegetables can be dipped in the solution for a minimum contact
time of 90 seconds.
4. Drain and rinse with clean potable water.
Consult your Ecolab Representative for specific use instructions and recommended
dispensing equipment.
For cautionary and first aid information, consult the Safety Data Sheet (SDS) or
product label.
This product is effective under the intended conditions of use as outlined on the
product label or specified in a Sanitation Standard Operating Procedure (SSOP).
We have a commitment to our customers to provide effective programs that help
protect the health and safety of their customer and employees. We will sell
products or services that maximize performance, limit total environmental impact,
and are safe as our customers commonly use them. We will inform our customers
of the environmental impacts of our products or services, and of their correct use.
Ecolab Philippines Inc.
18F W Fifth Building, 5th Avenue,
Bonifacio Global City, Taguig, Philippines
Tel: +632 548 9500
Fax: +632 548 9501