MINI TASK IN TLE

DESSERT RECIPES
by: Neyarah Sheyn

Graham Cake
Ingredients:
1 pack Nestle All Purpose Cream
1/2 cup Nestle Condensada
24 pcs of Graham Crackers
2 cups of ripe sliced mango

Tools & Equipment

Mixing Bowl
Whisk
Container
Utensils (Spoon/Fork)
Plate
 Procedure:
Step 1 - Combine NESTLÉ All Purpose
Cream and Nestle® Carnation®
Condensada. Put 2 tbsp of the mixture
on the glass dish.
Step 2 - Arrange 12 pieces of Graham
Crackers in the container. Then top it
off with the cream mixture. Cover the
first layer with mango.
Step 3 - Repeat this procedure to
form 2 layers. Chill in the refrigerator
for 4 hours or until the graham is
moist with cream.
Step 4 - Slice into serving portions,
place them on a plate, eat and enjoy!
 Gelatin
Ingredients:
24 grams Gulaman powder
300ml Condensed milk
6 cups Water
1/2 cup Pineapple Tidbits
1 cup Sugar
1/2 cup Corn Kernel

Tools & Equipment:

Pot
Stove
Measuring Cups
Container
Utensils
 Procedure
1. Put 6 cups of water into the pot.
2. Note, do not open the stove yet.
3. Gradually add 24 grams of gulaman
powder.
4. Mix it well and once dissolved, turn on the
stove.
5. Add 300 ml of condensed milk.
6. Add 1 cup of white sugar.
7. Mix it well then let it boil for a few minutes.
8. Slowly pour into a container, strain it to
remove solid particles.
9. This mixture can fill up two containers to
create two variants of the jelly.
10. For the first container, add 1/2 cup of
pineapple bits for toppings.
11. For the second container, add 1/2 cup of
corn kernels for toppings.
12. Refrigerate for 2 to 3 hours or overnight.
13. Serve and Enjoy!