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Q1. Tick the correct option: - (1x6=6) f) Every change produces an ______________.

a) The point on the steam where leaves arise is-

i) internodes ii) node iii) bark iv) trunk Q3. State whether true or false: -(1x6=6)

b) Sublimation is a ____________ i) Rose plant is a tree.

i) Reversible change ii) physical change iii) chemical change ii) Two immiscible liquids can be separated by filteration.
iv) irreversible change
iii) Oiled paper is translucent material.
c) Which process can be used to separate two immiscible liquids?
iv) Animals cannot prepare their own food.
i) condensation ii) evaporation iii) decantation iv) sedimentation
v) Tomato is a leafy vegetable.
d) Which of the following is the hardest material?
vi) Object through which we can see are called opaque objects.
i) graphite ii) iron iii) diamond iv) glass

e) Which of the following is not a man made fibre?


Q4. Match the columns: - (1x5=5)
i) rayon ii) polyester iii) coir iv) nylon
Column A Column B
f) Pulses are the main source of ________________
a) Leaves i) reproductive parts of plants
i) Proteins ii) carbohydrates iii) fats iv) vitamins
b) Flowers ii) natural fibre

c) Stem iii) give rise to a new plant


Q2. Fill in the blanks: - (1x6=6)
d) Seed iv) food factories of plant
a) All fruits are formed from the ______________of the flower.
e) cotton, jute, silk v) transport food to all parts of plant.
b) New substances are formed during a ________________ change.

c) Germs can be killed by adding ___________ tablets to water.


Q5. Answer in one word/ sentence: - (any seven) (1x7=7)
d) ________________ is the process to convert yarn into clothes.
i) Which country is the largest silk producer?
e) Carrot, radish are ________ of plants.
ii) By which process yarns are made from fibre?
iii) Name two types of fibre. d) Define solubility in water.

iv) Name any two parts of plant. e) Write a short note on spinning.

v) Name two chemical changes. f) Name categories of animals on basis of eating habits.

vi) Give an example of pure substance. g) What is the main function of food?

vii) Give an example of inflammable substance. h) What is transparency?

viii) Give an example of man-made fibre.

Q8. Answer the following question descriptively: - (any five) (4x5=20)

Q6. Answer very short type questions: _ (any seven) (2x7=14) a) What do you mean by terms:

a) What is stamen? i) herb ii) shrub iii) tree iv) transpiration

b) What is winnowing? b) What is meant by magnetic property of materials?

c) Define luster. c) Give brief history of clothing.

d) What is ginning? d) What are vegetables? Describe some plant parts that we use as vegetables.

e) What are parasites? e) Describe ‘evaporation’. How is salt prepared from sea water?

f) What are decomposers? f) How is honey made?

g) Define conductor of heat.

h) What is yarn?

Q7. Answer the following questions briefly: - (Any seven) (3x7=21)

a) What is tap root?

b) Describe any two chemical changes.

c) Define threshing.

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