Investigatory PROJECTS – XI

S.No NAME OF STUDENT PROJECTS

1 GREEN CHEMISTRY- Bio diesel and Bio petrol
AARY PATEL
2 ARYAN SINGH To determine the amount of casein present in different samples of milk.
3 To study the setting of mixture of cement with sand, time and fly ash with respect to time and
ADRIJ KAIBORTTA strength.
4 The Synthesis of Aspirin
ADVAIT RAJIV
5 ANANYA To study the effect of addition of sodium carbonate on foaming capacity of a soap

SATYANARAYANA
6 ASMIT KUMAR To investigate foaming capacity of different washing soap

SATAPATHY
7 To Study the presence of insecticides or pesticides (Nitrogen Containing) in various fruits and
AUM JOSHI vegetables
8 Preparation Of Soyabean Milk and its comparison with the natural milk with respect to curd
AYUSHMAAN SINGH formation, effect of temperature and taste.
9 B VARIJA PRIYA To Check The Ions Present In The Toothpaste And Determine The Quality.
10 JAHANVI DANTANI To Study The Presence Of Oxalate Ion Content In Guava Fruit At Different Stages Of Ripening
11 DEVDATT TOKE To analyze the available honey for presence of different minerals and carbohydrates
12 DHRITI VILAS NAGAR To analyse some fruits & vegetables juice for the contents present in them.
13 HARSH MISHRA To find the Content of Cold Drinks Available in the Market.
14 HENIL PATEL Study of food adulterants
15 JAY KUMAR BAIRWA GREEN CHEMISTRY- Bio diesel and Bio petrol
16 JAYVARDHAN SINGH To determine the amount of casein present in different samples of milk.
17 To study the setting of mixture of cement with sand, time and fly ash with respect to time and
JYOTSNA VIJAY strength.
18 The Synthesis of Aspirin
HARSHIL KANSARA
19 KUNJ GOHIL To study the effect of addition of sodium carbonate on foaming capacity of a soap

20 MAITRI G. PADIA To investigate foaming capacity of different washing soap

21 To Study the presence of insecticides or pesticides (Nitrogen Containing) in various fruits and
MANMOHAN SINGH vegetables
22 Preparation Of Soyabean Milk and its comparison with the natural milk with respect to curd
MEDHAKSHI PANDYA formation, effect of temperature and taste.
23 HENIL N. PARMAR To Check The Ions Present In The Toothpaste And Determine The Quality.
24 POOJA LALIT PARMAR To Study The Presence Of Oxalate Ion Content In Guava Fruit At Different Stages Of Ripening
25 SHAYAN PARIYAL To analyze the available honey for presence of different minerals and carbohydrates
26 SUCHITA REDDY To analyse some fruits & vegetables juice for the contents present in them.
27 SUNIL MEENA To find the Content of Cold Drinks Available in the Market.
28 TAPAN MEHTA Study of food adulterants
29 TEJ DABHI GREEN CHEMISTRY- Bio diesel and Bio petrol
30 AGAMYA TRIPATHI To determine the amount of casein present in different samples of milk.
31 To study the setting of mixture of cement with sand, time and fly ash with respect to time and
SHREYA ROY strength.
32 The Synthesis of Aspirin
RAM SAGIVAN
33 SHRITI YADAV To study the effect of addition of sodium carbonate on foaming capacity of a soap
34 C. PADMAJA To investigate foaming capacity of different washing soap
35 To Study the presence of insecticides or pesticides (Nitrogen Containing) in various fruits and
RYDHAM PATEL vegetables
36 Preparation Of Soyabean Milk and its comparison with the natural milk with respect to curd
PRAPTI RAUL formation, effect of temperature and taste.
37 VAISHALI MUNDE To Check The Ions Present In The Toothpaste And Determine The Quality.
38 SAGAR TIWARI To Study The Presence Of Oxalate Ion Content In Guava Fruit At Different Stages Of Ripening
39 PRAJNA SRIDHAR BHAT To analyze the available honey for presence of different minerals and carbohydrates
40 SONALI G
To analyse some fruits & vegetables juice for the contents present in them.
SURYAWANSHI
41 MIHIR KUMAR To find the Content of Cold Drinks Available in the Market.