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  • TESDA-OP-CO-01-F16 (List of Library)

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    Ernesto Ogario
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    This document contains a list of instructional materials and library holdings for the Bread and Pastry Production NC II program at Internacional Colegio de Tecnologia. It includes 3 reference materials - a bread and pastry production book, a TR BPP NC II module, and a CBC BPP NC II module. It also notes internet access is available for student research. The document provides columns for classification, date of publication, number of copies, and remarks to be filled out for each material, and includes signatures for the institution representative, head, and inspector.

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    TESDA-OP-CO-01-F16 (List of Library)

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    This document contains a list of instructional materials and library holdings for the Bread and Pastry Production NC II program at Internacional Colegio de Tecnologia. It includes 3 reference materials - a bread and pastry production book, a TR BPP NC II module, and a CBC BPP NC II module. It also notes internet access is available for student research. The document provides columns for classification, date of publication, number of copies, and remarks to be filled out for each material, and includes signatures for the institution representative, head, and inspector.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    25 views1 page

    TESDA-OP-CO-01-F16 (List of Library)

    Uploaded by

    Ernesto Ogario
    This document contains a list of instructional materials and library holdings for the Bread and Pastry Production NC II program at Internacional Colegio de Tecnologia. It includes 3 reference materials - a bread and pastry production book, a TR BPP NC II module, and a CBC BPP NC II module. It also notes internet access is available for student research. The document provides columns for classification, date of publication, number of copies, and remarks to be filled out for each material, and includes signatures for the institution representative, head, and inspector.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TES

    DA-OP-CO -01-F16
    (Rev.No.00-03/08/17)

    LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

    Program: BREAD AND PASTRY PRODUCTION NC II


    Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

    Title Classifica- Date of No. of Copies Inspector’s


    tion* Publication (where applica- Remarks
    ble)
    Bread and Reference
    Pastry Pro- Book
    duction Book
    TR BPP NC II Module
    CBC BPP NC Module
    II
    Internet con-
    nection to stu-
    dents for re-
    search

    Note *Classify whether journal, book, magazine, electronic materials available on


    electronic media or in the internet, etc.

    Columns 1-4 to be filled out by Institution/Company; Column 5 to be filled out


    by PO/Expert
    Continue in additional sheet

    Submitted by: Attested by:

    STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.


    TVI/Company Representative TVI/Company Head
    Date: Date:

    Inspected by:

    _______________________
    PO UTPRAS Focal person Expert_____________________
    Date: Date:

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