Pandan Donut Recipe | Resepi Donat Pandan

Ingredients

• 7g yeast | 7g yis
• 30g condense milk| 30g susu pekat
• 130g warm water | 130g air suam
• 1 teaspoon pandan emulco | 1 sudu kecil pandan emulco
• 270g bread/wheat flour | 270g tepung roti/gandum
• 1 teaspoon baking powder | 1 sudu kecil serbuk penaik
• 30g butter | 30 mentega
• a pinch of salt | secubit garam
• green colouring if needed| pewarna hijau jika perlu
• sugar for coating | gula untuk saduran donut
 Instructions

1. Mix warm water, condense milk and yeast. Let it bubble | Campur air suam, susu pekat dan
yis biarkan ia berbuih.
2. Pour in pandan emulco into yeast mixture| campurkan pandan emulco kedalam campuran
yis.
3. In a bowl, mix flour with baking powder and salt| Di dalam mangkuk, campurkan tepung,
serbuk penaik dan garam.
4. Use rub in method to combined well flour mixture and butter| Sebatikan campuran tepung
dan mentega menggunakan kaedah gaul dan ramas.
5. Pour in the yeast mixture and pandan emulco into the bowl. | Tuangkan campuran yis dan
pandan emulco ke dalam mangkuk.
6. Knead until it elastic & smooth surface. | Uli hingga ia elastik & permukaanya licin.
7. Cover & let it double in size | Tutup dan biarkan ia kembang 2 kali ganda.
8. Degas the dough. | Buangkan angin dari adunan.
9. Flatten the dough and cut use donut cutter | Ratakan adunan dan tekap munggunakan
acuan bulat.
10. Rest for 5 -10 minutes depend on your weather| Rehatkan selama 5-10 minit bergantung
pada cuaca.
11. Fry donuts between low to medium heat | Goreng donat antara suhu rendah dan sederhana
12. Coat donut in sugar | Sadurkan donat dengan gula.