Orange Chicken

 9 oz. chicken breast
 1 cup flour
 ¼ cup cornstarch
 1 tsp salt
 1 tbsp baking powder
 1 large egg
 1 cup water
 2 large oranges
 ¼ cup orange drink mix
 ¼ cup sugar
 1 tbsp custard powder
 1 tsp salt
 1½ tbsp white vinegar
 ½ cup ketchup
 1 pinch sesame seeds


 [Sauce] Step 1
 Split your oranges in half, then take out the flesh using a
spoon. Don’t cut or dispose of the orange peels. You’ll need
them intact for later.


 [Sauce] Step 2
 Once you have carved out all the oranges, put them into your
mixing bowl, along with all the other ingredients for the sauce.


 [Sauce] Step 3
 Put them in the blender, and let the whole thing blend for
about two minutes, then take a sieve and sift the blended
liquid to remove any lumps. The final product should look like
a bright orange sauce.


 Step 1
 Cut the chicken into small pieces. In a large mixing bowl,
combine the flour, salt, cornstarch, baking powder, water, and
 egg. Be sure to mix them well, then add the chicken into the
mix. Don’t forget to coat all sides.


 Step 2
 Take a large and heavy skillet and cover it with oil. Heat it to
around 375°F then fry the chicken pieces for a few minutes or
until they turn brown on both sides. Take out the fried bits of
chicken and clean your skillet.


 Step 3
 Put the skillet back on the stove and set the burner to “high.”
Then add the orange sauce that you prepared earlier. Add the
cornstarch and water as well (add two parts water for every
part of cornstarch), then stir the sauce until you get the right
texture.


 Step 4
 When the sauce is ready, add the chicken pieces, and cook for
2~3 minutes until they have absorbed the sauce.


 Step 5
 Sprinkle sesame seeds on top of the chicken pieces.