Easy Beef And Broccoli

 12 oz Beef Flank Steak 

 1 oz carrot
 7 oz broccoli
 2 tbsp garlic, sliced
 1 tbsp ginger, sliced
 2 tbsp green onion, chopped
 1 tbsp red chili, chopped
 7 oz brown rice, cooked
 【 Marinade 】
 ½ tsp ground black pepper
 ½ tsp soy sauce
 1 large egg
 ½ tsp corn starch
 1 tbsp cooking oil
 【 Seasoning 】
 3 tbsp cooking oil 
 1 tsp soy sauce 
 ½ tsp oyster sauce 
 ¼ tsp sugar
 ¼ cup water
 1 tbsp water + corn starch
 ½ medium lemon, juiced


 Step 1
 Slice beef into about 1½-inch wide large strips along the grain.
Then thinly slice each strip into slices against the grain.


 Step 2
 In a bowl, combine the marinade ingredients. Mix well. Set
aside.


 Step 3
 Chop carrot into slices.


 Step 4
 Cut broccoli into 2-inch pieces.


 Step 5
 Cut garlic into thin slices.


 Step 6
 Cut ginger into thin pieces.


 Step 7
 In a wok over high heat, add oil and stir-fry the beef until it
shows no pink color. Remove from wok and set aside.


 Step 8
 In the wok, blanch the broccoli and carrot. Strain and set
aside.


 Step 9
 In the wok, add cooking oil, garlic slices, ginger slices,
chopped spring onion, red bell pepper, soy sauce, oyster
sauce, sugar, and a little water. Stir-fry until fragrant.


 Step 10
 In the same wok, add blanched broccoli and carrots, fried
beef, and slurry to thicken the sauce. Squeeze lemon juice and
stir-fry until ingredients are evenly coated with thickened
sauce.


 Step 11
 Serve over cooked brown rice. Enjoy!