Colegio de San Gabriel Arcangel, Inc.

Founded 1993, Recognized by the Government

INSTITUTE OF TECHNICAL-VOCATIONAL EDUCATION AND ASSESSMENT
TESDA Accredited Training Center
City of San Jose del Monte, Bulacan, Philippines

Supervised Industry Training

DAILY ACCOMPLISHMENT REPORT

Trainee’s Name John Pol D. Francisco

Program/Year/ DHRMT-2
Section
SIT Assignment/HTE
Date

Time Task Quantity Remarks

8:00 AM – 9:00 AM
Prepared the food to cook.
9:00 AM – 10:00 AM Cutting vegetables.
10:00AM – 11:00 AM Wash the vegetables.
11:00 AM – 12:00 N Coating of chicken fillet.
12:00 N – 1:00 PM Mopping of kitchen.
1:00 PM – 2:00 PM Sliced of onion.
2:00 PM – 3:00 PM Became a dishwasher.
3:00 PM – 4:00 PM Arrange of plates in proper place.
4:00 PM – 5:00 PM Cleaning of trash bag.

Challenge/s Encountered Intervention/s Applied

Be responsible what you to do. Be strategic and be knowledgeable

Learnings / Competency Developed

Knowledge I learned the procedure of cooking.
Attitude / Be positive person.
Values
Skills I need to improve myself to fast act in kitchen.

Time In Time Out

Prepared by: Checked by:

_______________________________ _________________________________
SIT Trainee SIT Coordinator