Colegio de San Gabriel Arcangel, Inc.

Founded 1993, Recognized by the Government

INSTITUTE OF TECHNICAL-VOCATIONAL EDUCATION AND ASSESSMENT
TESDA Accredited Training Center
City of San Jose del Monte, Bulacan, Philippines

Supervised Industry Training

DAILY ACCOMPLISHMENT REPORT

Trainee’s Name John Pol D. Francisco

Program/Year/ DHRMT-2
Section
SIT Assignment/HTE
Date

Time Task Quantity Remarks

8:00 AM – 9:00 AM
Cleaned the kitchen and arranged

the utensils
9:00 AM – 10:00 AM
Preparing of vegetables

10:00AM – 11:00 AM
Help cook

11:00 AM – 12:00 N
Luch Break

12:00 N – 1:00 PM
Cleaned of slices vegetables

1:00 PM – 2:00 PM
Stock water on kitchen
Cleaned inside in the kitchen with
2:00 PM – 3:00 PM a mop

3:00 PM – 4:00 PM
Help to cook

4:00 PM – 5:00 PM
Preparing of need of chef

Challenge/s Encountered Intervention/s Applied

Have positive thinking be knowledgeable
Don’t be scared in kitchen and don’t be shy to
ask

Learnings / Competency Developed

Knowledge
I learned prepared different kind of dishes
Attitude / Be kind, be attentive to those with you in the kitchen
Values
Skills I think I need to improve my skill to cutting of vegetables and meat

Time In Time Out

Prepared by: Checked by:

Colegio de San Gabriel Arcangel, Inc.
Founded 1993, Recognized by the Government
INSTITUTE OF TECHNICAL-VOCATIONAL EDUCATION AND ASSESSMENT
TESDA Accredited Training Center
City of San Jose del Monte, Bulacan, Philippines

_______________________________ _________________________________
SIT Trainee SIT Coordinator