Curriculum Vitae

Nama : Dr.Ir. Muhammad Ikhsan Sulaiman, STP., MSc.,

IPU
Jabatan : Ketua Jurusan Teknologi Hasil Pertanian
Institusi : Universitas Syiah Kuala
Alamat Kantor : Jl. T. Hasan Krueng Kale no. 3 Darussalam, Banda
Aceh 23111
Telepon : +62 813 7050 4702
Email : ikhsan.sulaiman@unsyiah.ac.id
Website : https://fsd.unsyiah.ac.id/ikhsan.sulaiman

Pendidikan
2020 - 2021 Pendidikan Profesi Insinyur
Institut Pertanian Bogor
2000 – 2005 Doktor Bidang Pengolahan Hasil Pertanian
Georg-August University of Goettingen, Jerman
2000 – 1998 Master Bidang Kualitas Produk Pertanian
Georg-August University of Goettingen, Jerman
1988 – 1993 Sarjana Teknologi Pertanian
Jurusan Teknologi Industri Pertanian
Institut Pertanian Bogor

Training dan Sertifikasi

2022 Sertifikat Auditor Kompetensi BNSP
2022 Sertifikasi Kompetensi Manajemen Rantai Pasok – Manajer
Logistik MRO
2021 Sertifikasi Kompetensi Ahli Keselamatan dan Kesehatan Kerja
Muda
2018 Pelatihan Sistem Jaminan Halal
LPPOM – MUI
2018 Training Penerapan Hazard Analysis Critical Control Point
(HACCP) pada Industri Pangan
Jurusan Teknologi Hasil Pertanian Unsyiah – SES Germany
2018 Training ISO 14000 dan 22000
Jurusan Teknologi Hasil Pertanian Unsyiah – SES Germany
2015 Monitoring dan Evaluasi
Gajah Mada University, Indonesia and Takoshoku University,
Japan
2015 Pelatihan ISO 9001:2008
PT Dinamika Mitra Global, Indonesia
2011 Dynamic food balance sheet preparation for policy application
FAO, Nepal
2009 Supply chain management and postharvest technology 2
Swedish University of Agricultural Science, Sweden
2008 Supply chain managemen and postharvest technology 1
Humboldt University of Berlin, Germany
2007 Thermal methods for quality assurance in postharvest
technology
Chiang Mai University, Thailand
 2006 Consumer protection by integrated process chains in food
production
Georg-August University of Goettingen, Germany

Publikasi
Book  Kabir, H., M.I. Sulaiman and T. Lama. 2010. The system of rice
intensification (SRI): a new promise to food security in Nepal.
FAO, Kathmandu.
 Kabir, H., M.I. Sulaiman and T. Lama. 2010. Farmer Field
School: a diary for facilitator. FAO, Kathmandu.
 Sulaiman, M.I., Alfizar and Y. Fahrimal. 2009. Penanaman padi
SRI di lahan irigasi. Forum Hijau, Banda Aceh.
 Sulaiman, M.I. 2005. Effect of calcium fertilization on the quality
of potato tubers (Solanum tuberosum L.) cv. Saturna. Cuvilier
Verlag, Goettingen.

Book  Sulaiman, M.I. and R. Andini. 2020. Potential of amaranth in

Chapter alleviating malnutrition in Indonesia. Published in V.Y.
Waisundara. Nutritional Value of Amaranth. Intechopen.
 Andini, R., M.I. Sulaiman, M. Kadapi and R. Ohsawa. 2021.
Polyplody and Hybridization for Amaranth Crop Improvement.
Book Chapter in Adhikary, D., Deyholos, M.K. and Délano-Frier,
J.P. The Amaranth Genome. Springer.

Jurnal  Sulaiman, M.I., R. Irawan dan Y. Yusriana. 2021. Segmentasi

konsumen berdasarkan faktor yang mempengaruhi keputusan
konsumen dalam memilih kafe. Agrointek 15 (1), 326 – 333.
 Sulaiman, I., S. Rohaya, I. Irfan, M.I. Sulaiman dan N.M. Erfiza.
2021. Analisa kesadaran konsumen terhadap penggunaan
styrofoam pada anak sekolah Madrasah Tsanawiyah Negeri 1
Banda Aceh. Logista 5 (2), 69 – 74.
 Kamal, M., A.A. Munawar, M.I. Sulaiman. 2021. Comparison of
principal component and partial least square regression method in
NIRS data analysis for cocoa bean quality assessment. IOP
Conference Series: Earth and Environmental Science, 667 (1),
012058.
 Andini, R., M.I. Sulaiman, A.H. Umam, M. Olivia, H.J. Endres.
Biopolymer nanocomposites: their mechanical, thermal, and gas
barrier properties for food packaging. IOP Conference Series:
Earth and Environmental Science, 667 (1), 012067.
 Arpi, N., M. Muzaifa, M.I. Sulaiman, R. Andini and S.I. Kesuma.
2021. Chemical characteristics of cascara, coffee cherry tea, made
of various coffee pulp treatments. IOP Conference Series: Earth
and Environmental Science, 709 (1), 012030.
 Andini, R., M.I. Sulaiman, M. Muzaifa, Y.D. Fazlina and C.
Moellers. 2021. Oil bodies size variation analysis of rapeseed in
two locations as a novel trait for genetic engineering. Kultivasi 20
 (2), 142 - 148
 Ichsan, C.N., M.I. Sulaiman and R. Andini. 2021. Role of plant
genetic resources in encoultering climate change challenge. IOP
Conference Series: Earth and Environmental Science, 711 (1),
012008.
 Sulaiman, M.I., N. Nasrianti, R. Andini, Darmadi and C. Erika.
2020. Effect of fruit size, solvent and extraction methods on resin
extractibility of Daemonorops sp. (Jernang). IOP Conference
Series: Earth and Environmental Science, 17551307.
 R. Andini, N. Luthfia, M. Rahmawati, S. Bakri, J. Akhir, M.I.
Sulaiman, 2020, In-vitro propagation: application of gibberellic
acid (GA3) in enhancing germination in ‘Jernang’ or ‘Dragon
Blood’ (Daemonorops sp.) , , The 1st International Conference on
Agriculture and Bioindustry, Banda Aceh, 24-26 October 2019,
United Kingdom, IOP Conference Series: Earth and
Environmental Science, 0, 17551307.
 R. Andini, M.I. Sulaiman, R. Moulana, K.P.W. Hmon, R.
Ohsawa, 2020, Application of principle component Analysis in
differentiating the three types of Amaranthus based on their
photoperiodic flowering response , , The 1st International
Conference on Agriculture and Bioindustry, Banda Aceh, 24-26
October 2019, United Kingdom, IOP Conference Series: Earth
and Environmental Science, 0, 17551307.
 Y. Abubakar, T. Gemasih, M. Muzaifa, D. Hasni, M.I. Sulaiman,
2020, Effect of blend percentage and roasting degree on sensory
quality of arabica-robusta coffee blend , , The 1st International
Conference on Agriculture and Bioindustry, Banda Aceh, 24-26
October 2019, United Kingdom, IOP Conference Series: Earth
and Environmental Science, 0, 17551307.
 Rita Andini, Muhammad Ikhsan Sulaiman, Ryo Ohsawa,
2018, Natural Polyploidy in Amaranths (Amaranthus
spp.), Inventing Prosperous Future through Biological Research
and Tropical Biodiversity Management, 5th International
Conference on Biological Science, Yogyakarta, 15 - 16
September 2017, Yogyakarta, American Institute of Physics, ,
978-0-7354-1718-2.
 Andini, R., M.I. Sulaiman and R. Ohsawa. 2018. Natural
polyploidy in amaranths (Amaranthus spp.). AIP Conference
Proceeding 2002(1), 020053.
 Muzaifa, M., M.I. Sulaiman and Liyuza. 2014. Evaluasi sifat fisik
pati ganyong (Canna edulis Kerr.) sebagai bahan baku pembuatan
kwetiaw pad tingkat subtitusi yang berbeda. Agricultural Science
and Technology Journal of Sagu 13: 35-40.
 Sulaiman, M.I. and Rita Andini. 2012. Lesson-learned from seed
distribution in Nepal. Procedia Environmental Science. 17:20-27.
 Sulaiman, M.I., Irfan, I.I. Widaiska and Alfizar. 2011. Teknologi
microwave untuk disinfestasi beras. Pangan 20(4).
 Delgado, E., M.I. Sulaiman and E. Pawelzik. 2001. Importance of
chlorogenic acid on the oxidative potential of potato tubers of two
 German cultivars. Potato Research 44(2): 207-218.

Pengalaman Penelitian
2021 Vinegar jamblang (Syzygium cumini) sebagai produk PUU
unggulan baru Aceh
2018 Rekayasa prototype alat pengemas nitrogen untuk PL
pangan jajanan bagi usaha kecil menengah (UKM)
2017 Peningkatan produktivitas dan kualitas resin jernang PUU
(Daemonorops sp) sebagai komoditas unggulan hasil
hutan non kayu Aceh
2015 Karakterisasi senyawa phenol pada antioksidan daun PL
bayam (Amaranthus sp.)

Pengalaman Pengabdian Masyarakat

2021 Pengolahan sampah organik dan pakan ternak kaya PKMBP
protein berbasis maggot
2021 Peningkatan kesadaran konsumen terhadap Mandiri
penggunaan styrofoam pada anak sekolah Madrasah
Tsanawiyah Negeri 1 Banda Aceh
2017 Sosialisasi penerapan P-IRT pada industri rumah Mandiri
tangga pembuatan produk cake di Desa Kajhu, Aceh
Besar

Pengalaman Profesional
2005 – 2008 National consultant for monitoring and evaluation
Emergency, Rehabilitation and Coordination Unit of FAO,
Banda Aceh and Nias, Indonesia
2008 – 2009 Team leader for evaluation
Directorate Economic and Bussiness Development,
Rehabilitation and Reconstruction Board (BRR), Banda
Aceh, Indonesia
2008 – 2009 Head of Quality Assurance Unit of Agriculture Faculty,
Syiah Kuala University
2009 Project Coordinator and Agriculture Cluster Coordinator
Emergency, Rehabilitation and Coordination Unit of FAO,
Padang, Indonesia
2010 Head of Food Chemical Analysis Laboratory,
2010 – 2011 Operation Officer
Emergency, Rehabilitation and Coordination Unit of FAO,
Kathmandu, Nepal
2012 – 2014 Vice head of Quality Assurance Unit of Graduate School
Syiah Kuala University, Banda Aceh
2014 – 2016 Head of Quality Assurance Unit of Graduate School
Syiah Kuala University, Banda Aceh
2014 – Now Trainer for Monitoring and Evaluation and Disaster
Mitigation Management at Pusbindiklatren Bappenas
2016 – Now Head of Department
 Agricultural Product Technology Department, Syiah Kuala
University, Banda Aceh
2021 – Now Team Leader Program Kompetisi Kampus Merdeka
Agricultural Product Technology Department, Syiah Kuala
University, Banda Aceh

Banda Aceh, 12 Februari 2022

Dr.Ir. Mhd. Ikhsan Sulaiman, STP., MSc.