Robby’s 2021 menus

Menu one
Barbecue tri-tip - served with red roasted potatoes and steamed veggies
Fried catfish - served with rice pilaf and steamed veggies
Vegetarian lasagna roll ups - served with steamed veggies
Shrimp wedge - wedge of iceberg lettuce topped with blue cheese dressing, bay shrimp, cucumbers,
tomatoes, black olives, and bacon bits

Menu two
Beef stroganoff - tri-tip, onions, mushrooms, gravy and buttered egg noodles served with fresh steamed
veggies
Chicken cacciatore - served with buttered egg noodles and fresh steamed veggies
Spaghetti - lightly buttered pasta, marinara sauce and Parmesan cheese served with fresh steamed
veggies
Chicken Caesar salad - Romain lettuce topped with grilled chicken, croutons and shredded Parmesan
cheese served with Caesar dressing

Menu three
Stuffed pork chops - stuffed with cornbread stuffing served with red roasted potatoes and fresh steamed
veggies
Charbroiled salmon - served with roasted red potatoes and fresh steamed veggies
Vegetable quiche - eggs, Swiss cheese, red bell peppers, onions and mushrooms baked in a pie crust to
perfection served with fresh steamed veggies
Cobb salad - iceberg lettuce, grilled chicken, tomatoes, hard-boiled eggs, black olives, cucumbers, bacon
bits, avocado, and blue cheese crumbles topped with blue cheese dressing

Menu four
Rock Cornish Game Hens - Baked game hens served with mashed potatoes and gravy and fresh steamed
vegetables
Tri-tip - marinated tri-tip topped with Merlot sauce, served with mashed potatoes and steamed
vegetables
Penne pasta bake - penne pasta, spinach, mushrooms, ricotta cheese, mozzarella cheese, and marinara
sauce baked to perfection served with fresh steamed vegetables
Shrimp Louie salad - Romain lettuce topped with jumbo bay shrimp, tomatoes, cucumbers, black olives,
avocado, and asparagus served with thousand island dressing

Menu five
Prime rib - served with au-jus, baked potatoes, and fresh steamed vegetables
Roasted turkey - served with cornbread stuffing mashed potatoes and gravy and fresh steamed
vegetables
Vegetable quiche - eggs, Swiss cheese, red bell peppers, onions and mushrooms baked in a pie crust and
served with fresh steamed vegetables