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Sources

Advances in Food and Nutrition Research, 2012

Food Hydrocolloids (2014)

Wekipedia Gelatin

Báo cáo nghiên cứu khoa học Gelatin

Karim, A. A., & Bhat, R. (2008). Gelatin alternatives for the food industry

G. O. Phillips and P. A. Williams. Handbook of hydrocolloids

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