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  • La Finca Eivissa Tapas Menu Autumn Winter 21 221

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    DanielaSalinas
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    La-Finca-Eivissa-Tapas-Menu-Autumn-Winter-21-221 (1)

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    3 views1 page

    La Finca Eivissa Tapas Menu Autumn Winter 21 221

    Uploaded by

    DanielaSalinas

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 1
    La fr) VEGGIE AND VEGAN TAPAS * Flety Stiracha Hummus with Warm Bread % (Vegan esse /GF without bread) * Hallournl Jenga with Red Pepper Dip (veagle/ GP) * Bang Bang Cauliflower - Salt & Pepper Cauliflower £6.75 | in Panko with Sweet Chill & Ginger (vegin / Veggie) * Patatas Braves Mixto = Potato & Sweet Potato Bravas with Tomato Sauce, Paprika & Optional Sour Cream (Wesin /Veggle/ GP) * Creamy Garlic Mushroom Bread Bow! (eae) (GF & Vegan option salable) * Grilled Goats Cheese Bruschetta with Balsamic Marinated Cherties (veggie) 75 = ‘Tempura Vegetables with Sweet Plum Sauce (esi / Vegi) ——— MEAT TAPAS Speed Rum & Pineapple Sticky Ribs (or) * Honey Glazed Chorizo «cr J Katsu Chicken Curry Loaded Files m5 * Albondigas cor) 5 Homemade Spanish Mextal in Tomato Sasce Ad chen 1 Shredded Peking Duck Croquettes 2 with Snet Potato, Spring Onion, Cucumber & Hol Sin Mayo * Tandoor! Chicken Wings 1.25 Lime Pickle Jalpeo & Coriander Yoghurt Korean Popcotn Chicken a5 * Maple & Sriracha Pork Belly Bites (GF) a ‘Yorkie Pud with Braised Beef & Creamed Cabbage £8 ~ FISH TAPAS * Salt & Pepper Crispy Calamari sth Lime Ail * Indian Sploed Fishcakes a5 ith Min Lime Yoghurt * Margarita Prawns (cP) a5 Steamed Mussels (cP) 2 ‘wth Chorizo, Chill Tomato & Cortander Aslan Pan Seared Seabass (ci) 35 ‘wth Fiery Greens SIDES DISHES —-— * Warm Bread & Alioli with Olive Oil ADS eggle/ Vegan vathout Ald * Mixed Green & Black Spanish Olives AS (egin / Vege / GF) Sea Salted Padron Peppers 5.25 eg / Vege GP * Tiger Fries 5.25 Sweet Potato & Skin on Fes wt Rd Pepper Dip egn Vege) * Truffled Parmesan Fries 5.25 esi) * Cheesy Trufle Cauliflower 5 vee) * Creamy Cabbage a * Fiery Greens 5.25 Tenderer ~ Kal = Cabbage = Edamame Beans ~ Chil = Galie~ Soy Dips 15 ‘Ali - Ri Pepper Dip ~Sneet Chil & Ginger ~ Crs Alls HS Mayo = Full Rack of Spiced Rum & Pineapple Sticky Ribs = Com = Lime Wedge - Reggae Slaw Vegan shating Board (Vesse/ Vestn) eo pahd ape ollie seiacta: Harmen = Mixed Olives - Vegan Cheese ~ Sun-Dried Toms Garlic Mushrooms = Bread é Olive oil = Padron Peppers Meat & Cheese Sharing Board 2195, | et = Jamon Serrano = Chorizo Bites - Pork Lomo ~ Hummus - Sun Dried Toms - Flavoured Cheese = Red Pepper & Feta Bites - Olives ~ Warm Bread & Alioli = DESSERT ‘Churros Cele alm ts Chocolate Brownie s th Wry Cols & Malaga Vala kx Gam LUcor 45 Afogato ‘cr % xpreso, Lic 48 & Madagascan Vanilla ce eam Black Forest Créme Brulee (

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