SH1614

Name: Section:
Date: Score:

Essentials in the Kitchen

Directions: Identify each tool and its corresponding use. Input your answers in the table provided on
the second page. (10 items x 5 points)

NAME (2 points) USED FOR (3 points)

1
2
3
4
5
6
7
8
9
10

02 Seatwork 1 *Property of STI

Page 1 of 1