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Servings: 10
INGREDIENTS
• 12 lasagna pasta noodles
• 1 pound spicy pork sausage
• 1/2 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1: 14.5 ounce can of diced tomatoes, drained
• 24 ounces marinara sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 15 ounces part-skim ricotta
• 1 large egg
• 2 cups whole milk mozzarella
INSTRUCTIONS