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To Estimate Quantity of Casein in Milk C Converted by Abcdpdf
To Estimate Quantity of Casein in Milk C Converted by Abcdpdf
TH
INVESTIGATORY PROJECT
KENDRIYA VIDYALAYA, SECTOR-8, R.K
PURAM
SATYAJIT SAHOO
Xll-‘A’
INDEX
1. Certificate
2. Acknowledgement
3. Objective
4. Milk
5. Casein
6. Materials required
7. Procedure
8. Observations
9. Result
10. Precautions
11. Bibliography
CERTIFICATE
This is to certify that the CHEMISTRY project
titled “Casein” has been successfully
completed by Satyajit Sahoo of class Xll-‘A’,
Kendriya Vidyalaya, Sector-8, R.K Puram, in
the partial fulfillment by Central Board Of
Secondary Education (CBSE) leading to the
award of the annual examination of the year
2018 -2019.
Structure of Casein:
OBJECTIVE:-
To study the quantity of casein present in different
samples of milk.
MATERIALS REQUIRED:-
Conical flask
Beakers
Funnel
Measuring cylinder(100 mL)
Watch glass
Filter paper
1% acetic acid
Different samples of milk
Glass rod
PROCEDURE:-
Take 200 mL of each sample of milk in
separate beakers (500 mL).
Heat the beakers containing milk sample upto
50- 60oC.
Now, add a few drops of 1% acetic acid solution
slowly with constant stirring with a glass rod for 5-
10 minutes.
After adding acetic acid, casein coagulates
as amorphous substance.
Filter the precipitate with the help of the funnel
and wash the precipitates several times with tap
water.
Remove the fat by using a suitable organic
solvent like alcohol.
Now, wash the casein again with water and dry it.
Weigh a dried casein in a watch glass.
Repeat this process with all samples of milk.
OBSERVATIONS:-
g
g
g
g
RESULT
According to our analysis of various samples of milk, we
conclude that:
Cow milk contains 5% casein.
Goat milk contains 3.25% casein.
Buffalo milk contains 4.2% casein.
Amul milk contains 3.88% casein.
According to above results, we conclude that
Cow’s milk is most beneficial for human beings.
PRECAUTIONS
During filtration, press the casein formed.
Use only the required amount of acid for
complete precipitation.
Use only fresh milk.
Use same amount of each sample for the experiment.
BIBLIOGRAPHY
https://arihantbooks.com/laboratory-manual-
chemistry-class-xii
Comprehensive Practical Chemistry
https://en.wikipedia.org/wiki/Casein
https://en.wikipedia.org/wiki/Milk
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