Professional Documents
Culture Documents
MC 2006 Uk
MC 2006 Uk
Chief.
MasterChef
Genre Cooking
Gary Rhodes
John Torode
11(original)
17 (revived)
Celebrity MasterChef
16 (aired to date)
Celebrity MasterChef
Production
David Ambler
Production Original
Revival
Residence(2005–2011)[1][2]
Ram Brewery (2011–2014)[3]
3 Mills Studios (2014–2023)[4]
present)
Banijay Rights[8]
Release
Original network BBC One (1990–2000, 2009–present
and Celebrity MasterChef 2006–2011,
2013–present)
and Celebrity MasterChef2012)
576i (1999–2010)
1080i (2011 onwards)
2 July 1990 – 3 July 2001
Revived series:
21 February 2005 – present
Chronology
Junior MasterChef
Related shows
Celebrity MasterChef
External links
Website
Production website
Contents
1Original series
o 1.1Grossman's departure and 2001 revamp
2Revived series
o 2.1Format
2.1.1Heats
2.1.2Quarter-finals
2.1.3Comeback Week
3MasterChef Live
4Other versions and spin-offs
o 4.1Celebrity MasterChef
4.1.1Contestants
o 4.2MasterChef: The Professionals
o 4.3Junior MasterChef
o 4.4Young MasterChef
5Controversy
6Winners
o 6.1MasterChef (original series)
o 6.2MasterChef Goes Large and MasterChef (revived series)
6.2.1MasterChef Goes Large
6.2.2MasterChef
o 6.3Celebrity MasterChef
o 6.4Charity specials
o 6.5Other notable contestants
7Transmission guide
o 7.1Original series
7.1.1Specials
o 7.2Revived series
7.2.1MasterChef Goes Large
7.2.2MasterChef
7.2.3Celebrity MasterChef
7.2.3.1Specials
7.2.3.1.1A Recipe for Success
7.2.3.1.2Christmas Cook-Off
8Books
9See also
10References
11External links
Original series[edit]
In the original series, amateur cooks competed for the title of Master Chef. The show
featured nine rounds leading up to three semifinals and a final. In each round, three
contestants were tasked with preparing a gourmet three-course meal in under two hours.
The contestants could choose the meal, although there was a price limit on ingredients.
"Everyday" ingredients and equipment were provided, and contestants could also bring up
to five "speciality" ingredients or utensils.
The first incarnation of the series was presented by Loyd Grossman, who was joined each
week by a professional chef and a celebrity to act as judges. In each episode, Grossman
and the guest judges discussed the menus, talked to the contestants, and finally ate and
judged the food. The judges' "cogitations" originally took place off-camera, but later
episodes included edited highlights of the discussions after the food had been tasted and
before the winner was announced.
In 1998, Grossman decided to take a sabbatical and the series was not made in his
absence.[citation needed] He returned to present the 1999 series but left the show in 2000.
Grossman's departure and 2001 revamp[edit]
In 2001, the show underwent a makeover in response to declining ratings. It was moved
from its traditional Sunday afternoon slot on BBC One to a Tuesday night slot on BBC
Two and the format of the show was modified. The celebrity judge was no longer included
and the contestants had to cook two courses in 90 minutes, which was extended to two-
and-a-half hours for three courses in the final episode. As an additional requirement, each
contestant had to use the same key ingredient in each course. [10]
In October 2000, Grossman left in anger over the proposed changes and was replaced by
chef Gary Rhodes, who had previously presented MasterChef USA.[11] Rhodes' advice to
contestants was more critical than Grossman's and the show was acclaimed for its more
serious tone, which later inspired the MasterChef Goes Large format and other cooking
competitions like Hell's Kitchen.[12]However, the new version of the show did not revive
ratings as hoped and was cancelled by the BBC after the first series.
Revived series[edit]
Old logo
In 2005, the executive producers Franc Roddam and John Silver, with the series producer
Karen Ross, radically overhauled the show's format and introduced a new series. It was
initially titled MasterChef Goes Large, but the name reverted to MasterChef in 2008.[13] The
new series is judged by John Torode and Gregg Wallace, with voice-over narration provided
by India Fisher.
The show proved very popular and became one of BBC Two's more successful early
evening programmes, leading to an announcement by the BBC in 2009 that it would be
promoted to BBC One.[14]
In February 2022, the BBC and Shine TV announced that they have agreed a multi-series
six-year deal for the programme, and from 2024 the production base would move from
London to Birmingham.[15]
Format[edit]
Judges John Torode and Gregg Wallace at MasterChef Live, London, 2009
Each series is broadcast on five nights a week for eight weeks. During the first six weeks,
the first four episodes of each week are heats and the fifth episode is a quarter-final. Six
contestants enter each heat and the winner becomes a quarter-finalist. At the end of each
week, the four quarter-finalists compete and a semi-finalist is chosen. After six weeks, the
six semi-finalists compete in the final two weeks.
In 2010, the judges were given more flexibility, allowing them to advance more than one
contestant to the quarter-finals or, in one instance, none at all. Series 7 of Master Chef had
auditions with a format similar to The X Factor, in which hopeful chefs cooked in front of the
judges to secure a spot in the competition. More than 20,000 people applied to audition for
the series.[16]
Heats[edit]
The heats follow a three-round format:
The Market Test: the contestants must invent a dish using ingredients from the
show's market. They have 15 minutes to select ingredients and 1 hour and 10
minutes to cook the meal. Three contestants are eliminated from the competition
and those remaining advance to the Impression Test.
The Calling Card: the contestants must invent a dish from scratch in 75 minutes
(originally 40 minutes until 2009). The contestants can choose any ingredients
they like.
The Invention Test: the contestants are given two boxes: one with sweet items
and the other with savoury items. They must pick a box and make a dish using
its ingredients within 75 minutes.
The Impression Test: the contestants must cook a two-course meal in 75
minutes for past winners and finalists of MasterChef. They are given one hour to
serve the main course and 15 minutes afterwards to serve dessert. This segment
was first featured in 2017.
Quarter-finals[edit]
The format of the quarter-finals has changed over the years. Before 2010, the format
featured three rounds:
The Choice Test: the contestants were given 15 minutes to cook their choice of
either a pre-selected fish recipe or meat recipe with the judges supervising. At
least one contestant was eliminated after this round.
The remaining quarter-finalists each produced a two-course meal in one hour.
The current quarter-final format consists of two rounds:
The Palate Test: Judge John Torode cooks a dish for the contestants, and they
must identify the ingredients and try to recreate the dish using the ingredients
available to them.
The Choice Test: the contestants have 80 minutes to create a showstopping dish
for the judges and a special celebrity food critic.
Comeback Week[edit]
The sixth week is called "Comeback Week" and features contestants from previous series
of MasterChef who did not advance past the heats or quarter-finals. The format changes for
this special week. It includes:
The Skill Test: the contestants have 25 minutes to cook one of two pre-selected
recipes. Some contestants may be eliminated after this round.
The Palate Test: Torode cooks a complex dish and asks the contestants one by
one to taste the dish and identify its ingredients. Some contestants may be
eliminated after this round.
The Pressure Test: the contestants work a lunchtime shift at a busy restaurant
under the supervision of a professional chef who comments on their
performance.
The remaining contestants have one hour to cook a two-course meal. One
contestant is selected to advance to the quarter-final.
The comeback quarter-finalists then cook head-to-head in a larger version of the
Invention Test, cooking one dish in an hour. One contestant is selected to
advance to the semi-finals.
MasterChef Live[edit]
MasterChef Live is an extension of the television programme. It has been held each
November since 2009 and the event lasts three days. It is hosted at London Olympia and is
co-located with the annual Wine Show. Highlights of the event include live cooking
demonstrations in the Chefs' Theater, celebrity chefs, former contestants, critics
and MasterChef-style cook-offs.
Controversy[edit]
MasterChef was involved in a controversy during the 13th episode of its 14th series
when Wallace and Torode criticised a rendangdish made by the Malaysian-born
contestant Zaleha Kadir Olpin for its poor quality. Zaleha had been given a task to make
a chicken dish in thirty minutes and chose to attempt rendang, which normally takes
several hours to prepare. The judges deemed the dish inedible because the chicken
skin was rubbery and undercooked and advised her that with a thirty-minute task she
should have made a crispy fried chicken with a sauce. Many commentators, particularly
from Malaysia and Indonesia, pointed out that rendang is usually cooked as a stew and
is not intended to be crispy,[34] and that both judges had failed to differentiate between
"crispy" and "under-cooked".
Najib Razak, the Malaysian Prime Minister at the time, joined the conversation with a
subtle tweet denouncing the judges' opinion.[35]The former Malaysian prime
minister Mahathir Mohamed also joined in, suggesting that the judges were
confusing rendang with KFC.[36]