Western Mindanao Adventist Academy

TLE 7
1st Midterm Examination
July 10, 2019

Name: ____________________________________ Section: _____________ Date: _________ Score: __________

Test I. Multiple Choice. Directions: Read and understand the questions properly. Box the best answer.
1. It refers to cooking in a small amount of fat or in a lightly greased pan. High heat is used in this method so that the moisture of the
food will remain intact.
a. Pan Frying b. Deep Fat Frying c. Sauteing
2. It is a slow method of cooking where the food is cut into pieces and cooked in minimum amount of liquid, water, stock or sauce.
a. Stewing b. Steaming c. Broiling
3. Combination cooking method is popularly known as
a. Steaming b. Braising c. Simmering
4. It is one of the survival skills that each one of us should learn.
a. Cooking b. Eating c. Cleaning
5. It is done by moistening the food while it is being broiled, roasted or baked. Through this technique, the food becomes juicer and
more flavorful.
a. Baking b. Baste c. Blanch
6. It is done by mixing liquid ingredients with a circular motion of the spoon.
a. Beat b. Stir c. Cream
7. It is where food preparation and actual cooking happens.
a. Clean up zone b. Storage section c. Working Area
8. It consists of sink, area for trash bins, and storage for cleaning supplies.
a. Clean up zone b. Storage section c. Working Area
9. It includes dry and wet storage cabinets for food.
a. Clean up zone b. Storage section c. Working Area
10. It is being one of the busiest areas inside the house, should be well planned and well designed.
a. Sink b. Dining Table c. Kitchen
11. It is one of the most basic, useful and versatile layouts that is appropriate for small, medium and large kitchens. Having 2 parallel
walls that are perpendicular to the third.
a. G- Shaped Kitchen b. L-Shaped Kitchen c. One wall kitchen d. U –Shaped Kitchen
12. It is a small spaced kitchen with more length than width. It consists of working space on 2 opposing walls that leads to a single traffic
lane between them. It may also cause congestion while cooking.
a. L-Shaped Kitchen b. U-Shaped Kitchen c. G-Shaped kitchen d. Corridor Kitchen
13. It is the smallest among all kitchen layouts. It is also known as STRAIGHT KITCHEN since it only has a single back of cabinets along
one wall of a space. The traffic flow in the work zone is eliminated.
a. Straight kitchen b. Corridor Kitchen c. G-shaped kitchen d. L-shaped Kitchen
14. It is done by cooking the food in small amount of water using the lowest temperature method.
a. Simmering b. Poaching c. Boiling d. Stewing
15. It is done by soaking the food in a dressing or sauce for at least an hour before cooking to enhance its flavour.
a. Dredge b. Blanch c. Marinate d. Stir
16. It refers to a point of view or outlook towards life.
a. Religion b. Beliefs c. Philosophy d. Values
17. It refers to a worth attached to an idea, object or action.
a. Religion b. Values c. Beliefs d. Philosophy
18. A kind of values that relates to goodness and righteousness in human conduct.
a. Moral Values b. Economic Values c. Social Values
19. It refers to the interest in beauty and all forms of expressions
a. Art b. Ambition c. Love d. Art
20. It refers to the interest in relationship with people
a. Comfort B. Religion c. Health d. Love

Test II. TRUE OR FALSE. Write if the statement is correct. Write if the statement is wrong.
1. Food preparation technique are preliminary steps prior to cooking. _________
2. Dredge is done by soaking the food in a dressing or sauce for at least an hour before cooking to enhance its flavour. _________
3. Cooking methods are clustered into dry heat cooking methods, wet cooking methods and combination cooking methods. ___________
4. Choosing the most appropriate layout for your kitchen should match the way you want to live and work. ________
5. A kitchen that is always clean and orderly is free from any insects that may contaminate the food and lead to different diseases.
________
Test III. At the back part of your paper, make a draft of the layout of your dream kitchen. Identify and explain the type of kitchen layout that you
want. 5 points.