COSTING TEMPLATE

RECIPE FOR EGG PIE

YIELD: 2 SERVINGS
INGREDIENTS QUANTITY EQUIVALENT MEASURE PESO COST
All Purpose Flour 1 ½ cup 210 grams ₱14
Sugar 2 tablespoon 30 grams ₱2
Salt ½ teaspoon 4 grams ₱0.31
Butter ½ cup 115 grams ₱22
Egg Yolk 1 pc 20 grams ₱3.5
Water 3 tablespoon 45 ml N/A
FILLING
Evaporated Milk 1 can 375 ml ₱28
Eggs 4 pcs 240 grams ₱30
Sugar 1 cup 220 grams ₱12
Vanilla Extract 1 ½ teaspoon 6.51 grams ₱3
Egg White 1 pc 35 grams ₱3.5
TOTAL RECIPE COST ₱ 118.31
40% COST PER YIELD ₱ 59.16
60 % PROFIT MARGIN ₱88.74
SUGGESTED RETAIL PRICE ₱147.9

COSTING TEMPLATE
RECIPE FOR EGG PIE
YIELD: 12 SERVINGS
INGREDIENTS QUANTITY EQUIVALENT MEASURE PESO COST
All Purpose Flour 1 ½ cup 210 grams ₱14
Sugar 2 tablespoon 30 grams ₱2
Salt ½ teaspoon 4 grams ₱0.31
Butter ½ cup 115 grams ₱22
Egg Yolk 1 pc 20 grams ₱3.5
Water 3 tablespoon 45 ml N/A
FILLING
Evaporated Milk 1 can 375 ml ₱28
Eggs 4 pcs 240 grams ₱30
Sugar 1 cup 220 grams ₱12
Vanilla Extract 1 ½ teaspoon 6.51 grams ₱3
Egg White 1 pc 35 grams ₱3.5
TOTAL RECIPE COST ₱ 118.31
40% COST PER YIELD ₱ 9.86
60 % PROFIT MARGIN ₱14.79
SUGGESTED RETAIL PRICE ₱24.65