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    Listia Winda Sari
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    5 views1 page

    BMC 2

    Uploaded by

    Listia Winda Sari

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Bahan Makanan Berat Energi protein lemak Karbohidrat

    Wortel 50 18 0.5 0.3 3.95


    Tepung Beras Ketan 75 129 2.25 0.375 28.125
    Tepung tapioka 20 72.6 0.22 0.1 17.64
    Kelapa parut 5 3.4 0.05 0.045 0.7
    Pisang 150 102 1.5 1.2 25.8
    Tepung Maizena 5 17.75 0.46 0.195 3.685
    Gula pasir 10 39.4 0 0 9.4
    Susu kedelai 50 20.5 1.75 1.25 2.5
    TOTAL 402.65 6.73 3.465 91.8

    Bahan Makanan Berat Energi protein lemak Karbohidrat


    Tepung Beras Ketan 75 129 2.25 0.375 28.125
    Tepung tapioka 20 72.6 0.22 0.1 17.64
    Tepung Maizena 5 17.75 0.46 0.195 3.685
    TOTAL 219.35 2.93 0.67 49.45

    %PROTEIN = 2.97 X 4

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