SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

ANÁLISIS TÉCNICOS S.A. DE C.V. - AGROLAB

Km. 7 Carretera Pachuca – Actopan
Col. Ejido Santa Julia, Pachuca
Hidalgo C.P., Mexico 42088
Carlos José Sepúlveda Ibarro Phone: 52 771 713 2801

BIOLOGICAL

Valid To: October 31, 2019 Certificate Number: 4317.02

In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this laboratory to
perform the following tests:

Test(s) Matrices Reference Method(s) Test Method

Approved Method for Food samples and NOM-210-SSA1-2014 AE-FTE210
Estimate of The Density Of water. Appendix H
Fecal Coliforms and E. coli by
NMP Technique

Detection of 35S, NOS and FMV Food --------- AE-OPCR

as Indicators of the Presence of
Genetically Modified in Raw Foods
or
Slightly Processed by Molecular
Techniques (PCR).
Detection of Cyclospora Vegetable Products BAM FDA Chapter 19A AE-CCFD
cayetanensis by Molecular Methods
(PCR)

Detection of Salmonella spp. Food, Drinking --------- AE-SSPP

by AOAC Certified Molecular Water and Surfaces
Techniques

Detection of Shiga Toxin produced Food and Contact --------- AE-STEC

for E. coli (STEC) by AOAC Surfaces
Certified Molecular Techniques

(A2LA Cert. No. 4317.02) Revised 09/30/2019 Page 1 of 2

 Test(s) Matrices Reference Method(s) Test Method

Determination of Account Water and Food NOM-092-SSA1-1994 AE-BMA

Aerobic Mesophilic Bacteria by
Plate Casting Method

Determination of Bacillus spp and Drinking Water and BAM FDA Chapter 14 AE-BB
Bacillus cereus by the Spread Food
Plating Method and Biochemical
Identification

Determination of E. coli O157: H7 Packaging and --------- AE-PCRE

by AOAC Certified Molecular Agricultural Food
Techniques Facilities

Determination of Drinking Water, ISO 7402 Numeral 4.2.2. AE-EB

Enterobacteriaceae by Plate Count Food, and Meat
Method Products

Determination of Listeria Packaging --------- AE-PCRL

monocytogenes by AOAC Certified Facilities and
Molecular Techniques Agricultural Food

Determination of Mold and Yeast Drinking Water and BAM FDA Chapter 18 AE-HLF
by Spread and Pour Plating Method Food

Enumeration of Escherichia coli Drinking Water BAM FDA Chapter 4 AE-FTA

and Coliform Bacteria by EPA 1603
Membrane Filter Method

Reference Method For Food NOM-210-SSA1-2014 AE-STA

Estimate of Plate Count of S. Appendix B
aureus.

Reference Method for Food, Water and NOM-210-SSA1-2014 AE-S210

Isolation of Salmonella spp. Products for Appendix A
Human
Consumption,
Production Area
and Food Handling

(A2LA Cert. No. 4317.02) Revised 09/30/2019 Page 2 of 2

 Accredited Laboratory
A2LA has accredited

ANÁLISIS TÉCNICOS S.A. DE C.V.

Hidalgo C. P., MEXICO
for technical competence in the field of

Biological Testing
This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005
General requirements for the competence of testing and calibration laboratories. This accreditation demonstrates
technical competence for a defined scope and the operation of a laboratory quality management system
(refer to joint ISO-ILAC-IAF Communiqué dated 8 January 2009).

Presented this 10th day of August 2017.

_______________________
Senior Director, Accreditation Services
For the Accreditation Council
Certificate Number 4317.02
Valid to October 31, 2019
Revised September 30, 2019

For the tests to which this accreditation applies, please refer to the laboratory’s Biological Scope of Accreditation.