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Quick and Easy Dough - The Recipe Critic
Quick and Easy Dough - The Recipe Critic
Alyssa Rivers
This is a dough recipe that you are going to want to keep in the archives and use over
and over again. It is incredible!
INGREDIENTS
1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
3½ cups flour
1 tsp Salt
INSTRUCTIONS
1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10
minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
3. Prepare the dough for what you will be making and let rest for another 10 minutes before putting
into the oven.
4. Bake at 400 degrees for 15-20 minutes.
5. *If making a pizza, you can cut the dough recipe in half and make a thinner crust pizza and
breadtwists. That is what we like to do.
NUTRITION
Calories: 1755kcal Carbohydrates: 370g Protein: 51g
Fat: 5g Saturated Fat: 1g Sodium: 2361mg
Potassium: 609mg Fiber: 16g Sugar: 31g
Calcium: 77mg Iron: 21mg