faite file Vg a al SS > . _ R. en ae (| —— | Pe en Pa RECIPES Sl emt)INTRODUCTION Air frying is a fantastic way to cook foods fast, easy, and in less time. It heats up quickly and circulates hot air internally to cook food. For most foods, there is no need to add much oil during cooking that helps you enjoy a healthier life ELECTRIC GIANT Air fryer allows you to fry food healthier, faster, and more conveniently, This recipe book features Breakfast, Appetizers, Main Course, Veg- etables and Side Dishes, Snack, and even Desserts! Let these recipes inspire you to cook healthy, well-balanced meals for you and your family. Hope you have a unique innovative dishes. Thank you for your trust. If the recipe file is lost, you can download it again from our official website https:/www.elegiants.com/ . Appreciate support for long time.TIPS Cooking Times In the recipe we recommend the appropriate cooking time. Actual cooking times in your air fryer will vary depending on several factors : Preset temperature and time, the size of food you are cooking, the thickness of cuts, , and the temperature of items going into the air fry pot. Oil Sprays or Misters for Frying Never pour oil into your machine for frying. This appliance is not to be used as a deep fryer. We recommend using good quality oll sprays or your own choice of oil ina mister, You can use any oil: olive, canola, vegetable, or coconut. Stir the food Stir foods in the middle of cooking to enable them delicious and crunchy.* BREAKFAST (atc Bread ‘com Dene. Chcolne Cnp Cookies Arye HotDog Homemade White Brae: SB APPETIZERS Crunchy cikpoas S&S MAIN COURSE Lamb Chops 7 TABLE.OF.CONTENTS Pore Crop Bonelas Por Chops Honey Glazod Bakoe Ham Speng Chetan Chicken Dromstats | Cis Chicken Wings Cispy Parmesan Chicken Tanders Cisoy "Fras" Cheha Turkey Burgers Lemon il Scallops Tena steak VEGETABLES AND SIDE DISHES Sufed Poppers Pista Wedges Cispy Parmesan Brsscls Sprouts ‘Onn Rings Calaman Renae EegutentP2za Pisa | DESSERTS Baines& z 2 Cook Time: 8 Minutes: Prop Time: § MinutesCORN DOGS @ © ® Prep Time: § Minutes Cook Time: 10 Minutes Total Time: 15 Minutes SSE +4 frozen corn dogs + olive oll spray MT 4. Spray bottom ofthe ar fryer pot with olive ol spray. Place the corn dogs inthe pot. 2, Cook at 180°C for 8-10 minutes. 02FRENCH. TOAST, STICKS @ © @® Prop Time: Minutes Cook Time: 10 Minutes Total Time: 15 Minutes. Deas *2large eggs #13 cup milk 1 teaspoon cinnamon #1 teaspoon vanilla 16 slices thick bread Texas toast or French bread * 1 tablespoon brown sugar * alive oll spray TEU In a small bow! whisk together the eggs, milk, cinnamon, and vanila. ‘Spray the bottom of the basic air fryer with olive ol spray, Cut the Texas toast into 3 sections. 3. Dredge into the egg mixture and place in a single layer in the pot Sprinkle the tops with brown sugar 4, Cook at 180°C for 6-8 minutes or unti golden, Serve with syrup and dust with powdered sugar if desires 03CHOCOLATE, CHIP COOKIES @ © ® Prop Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes DEE ‘21 cup butter softened © % cup brown sugar 21 cup sugar #2 large eggs ‘*2 teaspoon vanilla °3.% cups flour ‘21 teaspoon baking soda ‘1/2 teaspoon baking powder, ‘21 teaspoon sat ‘© 2.cups milk chocolate chips 1. Ina medium sized mixing bow! cream together cream butter, and sugars. Add eggs and vanilla and best nti flu. 2. Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix wall 3. Line your air yer with parchment paper. Using a1 inch cookie scoop, scoop out the dough and drop 4 cookies into the frying-pot. Using a ‘cup press the cookies so they are fat. Bake at 180°C for 20-25 minutes. 04HOT.DOG Prep Time-5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Deas #3 hot dogs: #3 hot dog buns * Optional toppings lish * ketchup * mustard Tees 1. Place the hot dogs in your air fryer pot. Cook at 200° for 6-8 minutes. 2. For a toasty bun, add your hot dogs to your bun the last 2 minutes of ‘cooking f desired. Top with your favorite toppings! 05,GRILLED CHEESE @ © @® Prop Time: Minutes Cook Time: 10 Minutes Total Time: 15 Minutes. DEES ‘*4 slices sourdough bread 18 slices cheddar cheese or good melting cheese Ike American, sgruyere, or gouda, * 2 tablespoons mayonnaise ‘1 tablespoon softened butter TS 1. Lay two slices of cheese between two pieces of bread. In a small bow! combine the mayonnaise and butter and spread an the outside of the bread 2, Place in pot of air fryer and cook at 180°C for S minutes, fip and cook ‘and additional 5 minutes or until toasted,“FRIED” EGGS @ © ® Prop Time:2 Minutes Cook Time: 3Minutes Total Time: 5 Minutes DEE 2-4 eggs «olive oll spray ‘salt and pepper to taste TS 1. Take out the gril, then spray it with olive oil in ar fryer pot 2, Crack the eggs into the pot 3. Set your temperature to 180°. 4, Set the timer for 3 minutes 5. Through the visible window see how itis. Does it need more time, do you like the yolk harder, then just add a minuteProp Time: 15 Minutes Cook Time: 40 Minutes Total Time: 55 Minutes=. Ve ey APPETIZERS P Le to y ~~ rr j 7 Be A Sy, Diao y Le — |Prop Time:2 Minutes Cook Time: 8 Minutes Total Time: 10 MinutesTOASTED RAVIOLI @ © ® Prop Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes DEE * 2 large eggs 11/2 cup ltallan seasoned breadcrumbs **1/2.cup grated parmesan cheese '*1 (14 ounce) package cheese ravio ‘ove oll spray ‘© marinara sauce for serving Ses 4. Ina small bow! add eggs and whisk. In another small bow! combine breadcrumbs and parmesan cheese. 2. Dip each raviol into the egg mixture and then into the breadcrumb mixture, 3. Continue with each ravioli and place into air fryer pot. 4. Cook at 180°C for 3.5 minutes. Spray with olive oll spray and fp and ‘cook for an additional 3-5 minutes or untl golden.Prop Time:5 Minutes Cook Time: 15 Minutes Total Time: 20 MinutesSCOTCH EGGS @ © @©® Prop Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes TEs '*5 large eggs, hard boiled ‘1 Ib breakfast pork sausage TS Hard boll eggs, ifnot done already, Peel and set aside, 2. Separate breakfast sausage into 5 equal balls, Flatten these out on parchment or another non-stick surface. 3. Using wet hands, sculpt the breakfast sausang around each hard boiled egg, creating an even layer as you work your hands around them, 4. Put sausage covered eggs into your air fryer pot. Set the temperature to 200°C and the timer to 15 minutes, rotating each egg with tongs, halfway through cooking 5. Carefully remove eggs from air fryer basket and allow to coal to @ reasonable temperature. Serve warm 3FROZEN MOZZARELLA STICKS @ © @® Prep Time:5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes DEE +1 (16-ounce) package frozen mozzarella sticks. Tans 4. Preheat air ryer 5 minutes 2. Place mozzeralla sticks in an even layer in air fryer. 3, Air fty for §-6 minutes, until cheese stars to peak through bredding, 4. Serve warm with marinera sauce, if desired. —_ “4& 3 E e & 3 E E 8 Prep Time:5 MinutesPERFECTLY JUICY GRILLED STEAK @ © @® Prep Time: 10 Minutes Cook Time: 20 Minutes. Total Time: 30 Minutes Des '#-2 Ribeye New York, oF Ti Tio Steaks (1 inch thick) ‘#1 tablespoon olive ol! ‘+1 teaspoon Italian seasoning ‘salt and pepper 1. Prepare the steaks by rubbing alive ol on each side, Rub the Italian seasoning, and salt and pepper on each side, 2. Add the steak to the air fryer pat and cook for 12 minutes, turing over ‘ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter 16Prep Time: 10 Minutes Cook Time: 15 Minutes. Total Time: 25 MinutesProp Time:5 Minutes Cook Time: 20 Minutes Total Time: 25 MinutesProp Time: 15 Minutes Cook Time: 20 Minutes Total Time: 96 MinutesProp Time:5 Minutes Cook Time: 15 Minutes. Total Time: 20 MinutesPrep Time:S Minutes Cook Time: 15 Minutes Total Time: 20 MinutesProp Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 MinutesProp Time: 1S Minutes Cook Time: 1 Hour Total Time: 4 Hour and 30 MinutesHONEY.GLAZED BAKED HAM @ © @® Prop Time:20 Minutes Cook Time: 3§ Minutes. Total Time: 8 Minutes DEE 113 cup honey ‘= 1/4 cup brown sweetener Brown sugar can be used if preferred. ‘© 114 teaspoon ground cloves ‘3-4 pound boneless fully cooked ham | used a smoked ham. You can also use a pre-sliced ham +f desired, It eliminates the cutting process. TS 41. Combine the honey, brown sweetener, and ground cloves in a ‘saucepan on medium-high heat. Stir uni the sweetener has dissolved ‘and remove from heat. 2. Glaze the ham using @ cooking brush with about 1/4 of the honey glaze mixture and wrap the hame tightly in fol then Place ham on the air fryer pot. Ale fry for 30 minutes on 200°. 3, Open up the ar fryer and remove the foil. Glaze the ham again. 4. Airfty the ham for an adaitional 5 minutes on 200°C 5. Remove the ham from the air fryer Alow the ham to rest for at least 40 minutes before slicing a 24Prep Time: Minutes Cook Time: 60 Minutes Total Time: 65 MinutesPrep Time: Minutes Cook Time: 15 Minutes. Total Time: 20 MinutesProp Time: Minutes Cook Time: 20 Minutes Total Time: 25 MinutesProp Time: Minutes Cook Time: 16 Minutes Total Time: 21 MinutesPrep Time:S Minutes Cook Time: 18 Minutes Total Time: 23 MinutesProp Time:6 Minutes Cook Time: 18 Minutes Total Time: 23 MinutesPrep Time: Minutes Cook Time: 18 Minutes Total Time: 23 MinutesTURKEY.BURGERS @ © © Prop Time:5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes ese (#1 pound ground turkey 1° cloves garlic minced ‘esalt and pepper ‘#1 Iablespoon worchestershire sauce TSS 1. Ina medium sized bow! combine the turkey, galc, salt, pepper and ‘worcestershire sauce. Shape into four paties keeping them % inch thick because they will shrink 2..Add two patties tothe air ryer pot and cook at 180°C for 7 minutes, Flip the paties and continue to cook for about § minutes or until ‘cooked throughout 32Prop Time:6 Minutes Cook Time: 10 Minutes. Total Time: t8MinutosLEMON, DILL.SCALLOPS @ © © Prep Time: Minutes Cook Time: 10 Minutes Total Time: 15 Minutes DEE ‘© pound scallops ‘= tablespoons alive oll '*2 tablespoons butter melted #3 cloves garlic minced + juice of ane lemon ‘1 tablespoons dill chopped ‘salt and popper TSE 1. Ina medium sized bow combine scallops, olve oil, butter, garlic juice ‘of one lemon, cil, and salt and pepper. 2..Add the scallops in a single layer in the pot of your air fryer. 43, Cook at 200°C for 6-8 minutes or unti it reaches an internal temperature of 50 34Prop Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 MinutesFISH STICKS @ © © Prop Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes DE * 1 pound cod sliced it stips #1 cup Panko « salt and pepper + 1/2 cup grated parmesan # 1/2 cup flour * 2 teaspoons old bay seasoning *Zarge eggs + 1/2 teaspoon garlic powder * 1/2 teaspoon sat * olive ol spray ifneeded 4. Salt and pepper the cod strips. 2. Create a breading station for the fish. In one bowl add the flour In the ‘second bow! whisk together the eggs and salt. n the last bow! add the Panko, parmesan cheese, old bay seasoning, and garlc powder. 3, Firs dip the cod in the flour, then the egg, and lastly the Panko mix. 4, Spray the bottom of your pot with alve ol Place the fish in the pot of yur air fryer. Cook at 200 for 10 minutes. Continue to cook for 3-5 minutes, 36Prop Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 MinutesProp Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 MinutesFe a B VEGETABLES _ AND SIDE DISHES, j i . % A ve ‘ieProp Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 MinutesProp Time: Minutes Cook Time: 15 Minutes Total Time: 20 MinutesProp Time: Minutes Cook Time: 20 Minutes Total Time: 25 MinutesCRISPY PARMESAN BRUSSELS SPROUTS @ © @©® Prop Time:6 Minutes Cook Time: 10 Minutes. Total Time: 18 Minutes Des 112 pound Brussel sprouts cut in half 1 tablespoon olive oll «salt and pepper ‘1/2 cup parmesan cheese grated * 2 tablespoons panko bread crumbs #1 tablespoon Italian seasoning Tee 1. Ina medium sized bow! add the Brussels sprouts, olive oll and sprinkle with salt and pepper. 2.In.a small bow! add the parmesan cheese, panko, and Italian seasoning, Sprinkle half ofthe mixture on the brussel sprouts and toss. 3, Add the brussel sprouts in an even layer in the pot af your ar fryer. Cook the brussels sprouts at 200°C for § minutes. Open the ait fryer and toss the brussels sprouts withthe rest ofthe topping. Cook for an additional 5 minutes or until golden brown and tender. 42CARROTS @ © ® Prep Time:5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Des ‘6 large carrols peeled and sliced cup olive of #2 tablespoons parmesan ‘1 teaspoon italian seasoning #12 teaspoon gatic powder «salt and pepper to taste Pewee 41. Amedium sized bow add the olive ol, parmesan, Italian seasoning, atic powder, and salt and pepper. 2, Toss withthe carrots and place into the pot ina single layer in the air fryer, 3. Cook at 200° for 10-12 minutes oF until tender and crispy 43Prep Time-5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes:ASPARAGUS @e © ® Prep Time-5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes DEE 1 stalk asparagus +1 tablespoons olive of TS 41. Snap the hard ends off ofthe asparagus. 2. Ina medium sized bow add the olive ol and lemon. 3. Add salt and pepper to taste. 4. Line the asparagus in an even row in the air fryer pot. Cook at 200° for 8-10 minutes. 5, For thinner sized asparagus check at 6 minutes. —_ 45Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time:20 MinutesPrep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 MinutesSPRING ROLLS @ © ® Prop Time:20 Minutes Cook Time: 12 Minutes Total Time: 32 Minutes DEE '*2 tablespoon vegetable oll '*3 tablespoon oyster sauce '©1/2 Teaspoon minced garlic. 1 tablespoon soy sauce '*1/2 Teaspoon minced ginger __¢ 1 Teaspoon toasted sesame ol '*1/2.cup finely chopped celery 1 tablespoon sriracha '*2 cups coleslaw mix 112 cup chopped green onions '*1/2 pound ground chicken (#12 egg roll wrappers ‘alive ol spray Sees 1. Heat olin a pan and stir fry garlic, ginger, celery til fragrant. Add the Coleslaw mix and cook til the cabbage is wited 2. Add the ground chicken, oyster sauce, soy sauce, sesame oll and stiracna, Stirfy the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked and there is no liquid lettin the pan, stirin the green onions and remove from stove. 3. To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filing inthe bottom half and wrap that comer over the filing. tum both sides over the wrapper and then continue roling away from you, tl you reach the end. Seal the edges with some water or a beaten egg. Repeat til all the wrappers are made, 4, Spray the pot of the air fryer with olive oll spray. Place the egg rolls in the pot and lightly spray the tops ofthe egg rolls with the alive ol spray Cook at 200° for 6 minutes. Then fp the egg rolls and cook for an ‘additonal 6 minutes, —_ “8POTATO CHIPS @ © ® Prop Time: Minutes Cook Time: 15 Minutes Total Time: 20 Minutes EES ‘+ 2 medium sized russet potatoes ‘alive oil spray * sea salt Meee 1. Using @ mandolin thinly slice the potatoes. You can also slice the potatoes by hand, just make sure they are thin. Soak the potatoes in Cold water with ice for 15 minutes and then drain, Pat dry with a paper towel 2, Spray the bottom of your air ryer with the olve oil spray. Lay the potatoes in an even layer inthe air fryer so they arent overlapping, ‘Spray the top with the olive ol spray and then sprinkle with sat. 3. Cook at 180°C for 10-15 minutes. Check your potatoes after § minutes and str every § minutes unt they are golden brown. Garnish with parsley and sprinkle with more salt f needed. — 50Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 MinutesBACON @ © ® Prep Time: Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Deas « slices bacon you needed See 1. Take 5 strips of bacon and place in a single layer inthe ir fryer pot. 2. Tum air fryer to 180°C and cook the bacon for 8-10 minutes. Check the bacon at § minutes and rearrange if needed. Continue to cook until desired crispinass. 3. Remove the bacon from the air fryer and place it on a paper towel lined plate, 52Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time 20 MinutesProp Time: Minutes Cook Time: Minutes Total Time: 10 Minutes.PIZZA @e © ® Prep Time-5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Deas ‘+ cornmeal ‘© pound fresh homemade pizza dough or store bought, +114 cup pizza sauce + Pepperoni ‘© 1/2 cup mazzarella cheese shredded * Italian seasoning MST 1. Sprinkle commeal inthe bottom of your air fryer pot, Rol the pizza ‘dough % inch thick and place inthe pot ofthe air tyer. (see note) 2, Spread the pizza sauce 1 inch from the edge. Place pepperoni an top and sprinkle with cheese. 3, Cook at 200°C for 10-12 minutes. Ifyou want your dough thicker or acrispier crust, ook for 3 minutes in the air yer and then add the toppings. PPuting the toppings under the cheese prevents the toppings from blowing uihile cooking. —_ 56CINNAMON ROLL BREADTWISTS @ © © Prop Time 25 Minules Cook Time 20 Minutes Total Time. 45 Minutes: MEE 1% cups warm water 2 Tsp. sugar 1 Tosp. yeast, 3% cups four #1 teaspoon Salt * 1 easpoon vanilla * 5 tablespoons Butter melted ‘1/8 cup sugar,2 teaspoons cinnamon 4 ounce cream cheese softened ‘3 tablespoons butter softened +1 cup powdered sugar. cup half and haf SNe 41. Mix warm water, sugar and yeast together, Add flour and salt to blend Lntl smooth and let It raise for 10 minutes. Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter. Combine the sugar and cinnamon ina small bowl. Sprinkle on top ofthe melted butter 2, Fold the dough in haf. Cut the dough into one inch strips. Twist the tone inch strips of dough. Then bake at 200° for 30 minutes or unt golden brown. 3. To make the cream cheese glaze, combine softened cream cheess softened butter, powdered sugar, and vanilla. Then drizzle on top of the breadtwists, —_ 87POP.TARTS @ © © Prop Time. 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes: DEE ‘+1 package refrigerated pie crusts ‘strawberry jam ‘112 cup powdered sugar 2-3 tablespoons milk ‘sprinkles: optional #172 cup brown sugar ‘#2 teaspoons cinnamon. 11 tablespoon four '*2 tablespoons meted but ‘112 cup powdered sugar * strawbery jam '* 2:3 tablespoons milk #1 teaspoon cinnamon EU 1. For the filing: In a small bow! combine the brown sugar, cinnamon, ‘our, and melted butter. Pu two tablespoans on one sido of the rectangle. Use your finger with some water and go along the edges of the dough 2. Add the second rectangle on top and seal the edges witha fork. Poke two holes in the top of the dough, 3. Place in the pot ofan ar fryer and cook at 200°C for 10-15 minutes ‘4. To make the cinnamon icing, Combine the powdered sugar, milk, and cinnamon. Spread on top of cooled pop tart 59Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 MinutesMOLTEN.LAVA CAKES @e © ® Prop Time. 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes: DEE + 1.5 tablespoons Self Rising Flour # 3.5 tablespoons Baker's Sugar (Not Powdered) ‘= 35 OZ Unsalted Butter + 3.5 OZ Dark Chocolate (Pieces or Chopped) = 2Eg9s Ee 41. Grease and flour 4 standard alr fryersafe ramekins, 2. Melt dark chocolate and butter in a microwave safe bow on level 7 for 3 minutes, sting throughout, Remove from microwave and str unt even consistency. 3. Whisk/Beat the eggs and sugar untl pale and frothy. 4, Pour melted chocolate mixture into egg mixture. Strin flour. Use a spatula to combine everything evenly. 5. Fill he ramekins about 3/4 full wth cake mitre and bake in preheated air ryer at 200 € for 10 minutes. 6. Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully tum ramekins upside down onto serving plate, tapping the bottom wit a butter knife to loosen edges. Cake should release from ramekin wit litle effor and center should appear darkigooey, Enjoy ‘warm a-la-mode or with a raspberry drizzle. 61SHORTBREAD @ © ® Prop Time. 10 Minutes Cook Time. 15 Minutes Total Time. 25 Minutes: DEES 1 250 g Sel Raising Flour #175 g Butter #75 q Caster Sugar PENSE 30 g Cocoa Powder ‘* Roses Chocolates ‘© 2 tablespoons Vanila Essence ‘© Chocolate Chips TS 1. Place in a bow! your self raising flour, butter and caster sugar. 2. Rub the butter into the flour untt it resembles thick breadcrumbs. 5. Knead untll you have a shortbread dough ball and then rol out with ‘your raling pin. 4, Cut using cookie cutters into your favourite shapes. 5, Cook your shortbread on either your air fryer grill pan or an air fryer baking mat inside your air fyer. Set the temperature to 180 Cand the time to 10 minutes. 6, Allow to cool a litle before serving. 62BEIGNETS @ © ® Prop Time: 15 Minutes Cook Time. 30 Minutes Total Time. 45 Minutes DEE ‘1 cup Whole Earth Sweetener Baking Blond #1 teaspoon organic com starch #1 cup ful-fat coconut milk from a can * 3 tablespoons powdered baking blend #1 1/2 teaspoons active baking yeast * 2 tablespoons melted coconut of * 2 teaspoons vanila ‘3 cups unbleached white flour TE 41. Combine the Whole Earth Baking Blend and com starch to blend uni powdery smooth. 2, Heat the coconut milk until i's warm and then cooling. fits too hot, you wil kil the yeast. Addit to your mixer withthe sugaryeast and the flour to blend until smooth . then Place dough in a bowl and cover with ‘clean dish towel and let rise for 1 hour. Prepare in advance. 3. Pat out the dough into a rectangle that's about % inch thick. Cut into 24 ‘squares and let proof for 30 minutes before you cook them. Ali fry at 200 for about 30 minutes = 63FRIED.BANANAS @ ©. Prep Time: 10 Minutes Cook Time:20 Minutes Total Time: 30 Minutes DEE 4 Ripe Bananas 2 tablespoons All Purpose Flour (Maida) '* 2 tablespoons Rice flour ‘* 2 tablespoons Com flour ‘2 tablespoons Dessicated Coconut ©1 pinch Satt ++ 1/2 teaspoon Baking powder 11/2 teaspoon Cardamom Powder (Elaich) , (optional) Oil, to drizzle 1114 cup Rice flour, for coating ‘Sesame seeds (Til seeds) , for coating See First begin by making the batter for the fred bananas, Into a large bow ‘add inthe maida, rice flour, cornflour, baking powder, eat, coconut and stir to combine wel. Cut banana into half, then slice it half lengthwise, Next grease @ fll ora butter paper with oll and dust it with flour. Fit the fall or the butter paper pinching the ends so as to leave allitie gap for air erculation. 4. Dip banana slices into the wet bater, then roll the wet batter coated banana slices into the dry rice flour and then onto the sesame seeds, ‘adding sesame seeds to the top. '5. Place the batter dipped bananas into the greased fol or butter paper. Air ry the bananas at 200° fer about 10-15 minutes, flipping half way through so it gots fied evenly all around. 64PUFFED.EGG TARTS @ Prep Time 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes: DEE ‘= Al-purpose flour ‘1 sheet sheet frozen puff pastry (half a 17.3-o2/490 g package thawed ‘3/4 Cup shredded cheese (such as Gruyére, Cheddar or Monterey ‘Jack divided) 4 e995, ‘1 tbsp fresh parsley or chives minced Sees 4. On alightly floured surface, unfold pastry sheet. Cut into 4 squares. 2. Place 2 squares in air fryer pot, spacing them apart. Ai-fry for 10 ‘minutes or until pasty is light golden brown. 3. Open the ld and take out the pot , using a metal spoon, press down the centers of each square to make an indentation. Sprinkle 3 tbsp {(45mL) cheese into each indentation and carefully crack an egg into the center of each pastry. 4. Aiety for 7 to 11 minutes or until eggs are cooked to desired doneness. Transfer to a wire rack set over waxed paper and let cool for § minutes, Sprinkle wth half the parsley, if desirodELECTRIC GIANT rf) Official Website =U A014 && elegiantservice @vip.163.com & wonloki@ hotmail.com