10/15/21, 8:45 AM 5-Minute Pizza Sauce Recipe - Gemma’s Bigger Bolder Baking

5-Minute Pizza Sauce Recipe

4.68 from 306 votes

Prep Time Total Time

5 mins 5 mins
 

Enjoy this simple 5 Minute Pizza Sauce recipe for traditional pizza or my Pizza Cupcakes,
Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes!

Course:
Dinner
Cuisine:
Italian
Servings: 2 cups
Author: Gemma Stafford adapted from The Comfort of Cooking
Print Recipe
Ingredients
1
can (15oz/420g)
tomatoes, whole or crushed
1
can (6oz/170g)
tomato paste
¼
of a small
onion
2
large garlic cloves,
1
heaped tablespoon
dried Italian herbs
1
teaspoon
granulated sugar
1
teaspoon
salt

Instructions
1. In a food processor or blender, combine all ingredients and pulse until smooth.
2. Store in the fridge in a resealable container for up to 5 days. Or, you could also freeze the sauce in ice cube
trays, pop out cubes, and place in a plastic bag to continue freezing.

Recipe Notes
Note: If you have leftovers, pop it in ice cube trays and freeze for up to 8 weeks.

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