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et Ravsha Nit “PoE 2098 09 — ~ 7188 => Submiltgd Tos —PencricaL # of "Twtvoduction. to’ Baking : Baki a me ee t _futhida wie. coat. food Jheak is eqpived Ao cook. the. foal. prop _Jand xequtation of the. Lempeca _| pecducing, quality, naka Ne WAS a mello of pre Pepasing food hot users dry theot , hal atexs the Leduc 9 incresse._shelf Uke and nnpsove. snudvitive,_vodue of foo a Baking ‘e_one_ol he. Painnoay ey 1S Innpodtonl uv 2 and. hurd s_of ukinost ienpoclance - ~~ Bakosy Products : Baten Pooducls axe_an inpactont pork ot Ynloncecl diet. Bread : © Cakes Biscuits _f cookies __9 Pasties Pirro... # Doughauls © Cracked Scanned with CamScanner —— Panerrca tor Pe —F sts — o 7oaae ~~~ Baking Sauipe 4 (Small Miner 3 Kk is_used_For_making..deugln_of __ bread_,_pizna... biscrits or _cake_balles_by_bsiaging {dry _ovd Liquid ia giedients _toget thes to Aoxm_a_cnam: | We_can_tse. — to types of probes. eS used for ed end pinta | dough- Single peobe _deesnet_include_ _Aiapid doughs] Mulki pic Probe s_ \k_is_usecl_foy_malking _loption for _lhigh. a. ‘cakeries, pizzertas. =o a Icentval Kitchens thot _ make baker and_dovga_in House: @ | Made_in USA. a & has capacity of 4o -! qa ee @| \k_ also used byper cf probes Sor rend and] axes dough _ Scanned with CamScanner LAL -Singe_prebe_ senediuon sired sroikex har capacity, -of BO kg. for_making bread dougn- oe ae —-8| Proofing means _Xalsing ‘he _Vveluine_of_dougla | befave_| _____fexmentation, need | Wwe _also_'have_« Se ge |_\k hha» temperature between BO-HO"E and _| | Small precferi Sinead agen een | \sed_fov Bee ea Precting.. Xime__between _4O = 4S min Mode in WS: Ae | baking. “Ht is also be used for first cise. ov bulk | Suction Louk _oninienuan cay rl fleckical. oven iS a on. Ral “scale. wth. Mo _Lamnouiag_of eee a jk_had__capaciby ot Made__in_ rae = Scanned with CamScanner Tare pa, Sig erage a aS ‘g ° Todulviel_bakking, cen is_usecl on lage scale. We thas lay Wor loucnexs 4 peducts The buxnexs “wot Ls S_and contol syste, elect sh _ ty Production sso Kq_arainiouna = im ave. different_temparatue. | For_20-a5 min: : Scanned with CamScanner 1 ——"Prepatalion, of “Bread a Suga BOj_—= AS men 1 white. flour "3.00. — ~ Negetoble cil __8Sml_= 30m Sat __ag = Neast___ aa | C ® water de Take _xeqived_amourt of wetter and ff Jada_yeast and suger io Re er Min Tk __and_ snake a solution. = 8+ | Wiee Ae _yeork ha» _been_actialecl , put his Vere _Solukon io _to_a_ dough miner: a a | Then. add Coa in the amines and amin ik for B=-A eniqukes- — a %& Lor a= 3 micvter- be Take bread_pan and qreane “vit ofl . ace the. dough in Ais pon for_proch Lok BAC | and _@S =/- RU tow 95-30. minutes: - - ——Bel Ate Ahesk_ place Ahe.pon_s.0..preslastecd oven] J Neca add aster and Salt nthe vendre and aim | fat asec and bake. Scanned with CamScanner Ploce_ik foy Wo =\2 Irs hon et | Réeducks ave packed _ odtex_chition Haier _cwwe_due_to_ionpiopes_ami.xing cok mens iS cue -to_smaiste changes. Rackels oC tpreacls ov precicks ove “filled catth — Laniregen « Se_praducts ce nck ceact sith packaging. : uis_is__called_inext_{a\ing, __ ‘y J Scanned with CamScanner Equi, —Preppration of Muffins Cupcatos || “Sugav Ake Eqys au (a dozen) —__|@ Baking Powder, \SD a a e ice our use a QS San — Yoo _~ Seo eat ‘a ==) = @ Fist _of al\_rein the eggs ard s | IS =AS_oninutes | ugaxs_ock_Inigh_speecl 42a dough anninex for _ When foam _or_creann_is formed slo Aan ‘the _| Imaixing _Speec|_ot edison tevel_than_add oil in Ane Clough mines _cind amim_it for 2-4 onidutes . @ | Place. the. enouids oves_o. vox _and_put_incto. the_| ~ ©] Bo qaynshing ov. decs Slovev speed for a= 4 minutes. _]-Seod_Stop tne _ontatog > Mill the cough io i. ALe% ANat_aclel_four, baking Poucer ancl reni | in Ane cloug [hwoitex_andcsnkinue ceaixing af. | Add Novox of your choice or taste: Cupcakes _amowds- pre-heated oven ORAS “Ce Bake Ww for QS-= 30 a ork! 2 alan Scanned with CamScanner Mts —shel_Life _usill_ be 6 _rnonttns: eis due _ co_alosent of yeast and also s ps —Lalll woes 0d _presesvertive - and _-toste.. aS ae = i Ceust shoud not _be so _hexd opob Suge centents _ceuld_clistutle ‘the _ stuuctuve —— Scanned with CamScanner ()- one (ry Guaktty Poiametess 4 = (0) ~ Quo tome ae | "> cost benefit Analysis ¢ to check psoht % cost - “inp | and output. (Astal cost fhak wequive to prepace ony Pesdud) ae | > Baying Capacity # puschasing powes Eh Consumes: 2 ( Customes ange to buy any thing )- Bead r a- Defects And Reasoning + ; lee © Bisuids doesnot uch xise due to aves mnning of Q rai] i ingredients: Oe Not Wh use of baking Powder. ancl arcs Ae ery petohure i ateaee even iS t00 hot then it is nok bak sequived by bisuiis 's sotc “400 ory AS means, high dow ee and cS due 4p exh ba red with CamScanner 4 eet : ee (soft) So eee a Et Baking, pawsctes_= mS e oe —fox_10 “15, cigken -a_creorn fom. s uskite and “solk ond snix for _S=10 malas MU _powdet ond ot Nok slow _ oug_ond baking powdex jewt_ ats y Ren_puk the dough on | table. ae nko_desived_ shope.. 495°C Sor 1% = 20 nae : et because ik causen ongsopes Scanned with CamScanner nq_Sheek . _ave. 22 ee ae Nes scan ES f egeancls. =——ee | Batting _on over Xempetoswe of over = t snot_peoper {baking [mM Chemicats oft kaste (too. |_Trnpsoper_use of lhokking sheets. —____ acement of biscuits too close on Sheets. 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Suse hot Ahe oven is. pre neaked, ok 350°C for Smninuttey ot Least )+ ee 7, Scanned with CamScanner

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