Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Recipe
Udang Masak Lemak Nenas (Pineapple Prawn Curry)
Course Side Dish
Cuisine Malaysian
Keyword Pineapple Prawn Curry
Servings 4 people
Calories 271 kcal
Author Bee | Rasa Malaysia

Ingredients
Part I:
15 to 20 dried chillies, cut, discard seeds and soak in hot boiling water for 20 mins
10 to 12 shallots
4 pips garlic
2 candlenuts
2 stalks lemongrass, use the pale part about 4 inches from the base
1 inch-long turmeric
1/2 inch-long galangal
1 tablespoon Asian shrimp paste, belacan
Part II:
1 litre water
Half of a ripen pineapple, but not too over ripe, cut into 1.5 inch pieces
Part III:
250 ml thick coconut milk
Part IV:
10 to 12 large prawns with shell intact

Instructions
1. Blend all ingredients in Part I to form a paste. Heat 3/4 cup oil in a wok/pan and saute
the paste till it becomes a bit drier and fragrant. Transfer the sauteed paste to a
cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit
more water. Allow it to simmer for about 15 mins till the sweetness from the pineapple
is released into the gravy. After that, pour in Part III and allow it to simmer to a boil for
2-3 minutes. Then, add in the washed prawns and let it boil till they are cooked. Turn
off the heat and serve hot with a plate of rice. Bon Appetit!
Nutrition Facts
Udang Masak Lemak Nenas (Pineapple
Prawn Curry) Recipe

Amount Per Serving (4 people)

Calories 271 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 12g 75%
Cholesterol 43mg 14%
Sodium 162mg 7%
Potassium 745mg 21%
Carbohydrates 33g 11%
Fiber 6g 25%
Sugar 13g 14%
Protein 8g 16%

Vitamin A 1160IU 23%

Vitamin C 13.9mg 17%
Calcium 87mg 9%
Iron 5mg 28%
* Percent Daily Values are based on a 2000 calorie
diet.

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