COLLABORATION for PRECISE FOOD SCIENCE

DEVELOPMENT
Erik Bongcam-Rudloff, Prof., SLU; Anastasia Pavlova, Associate Prof., ITMO
 Multidisciplinary Collaboration for
Precise Food Science Development
The project aims to explore synergies between SLU and ITMO
Universities on the different fields of Precision Food Sciences.
This project will investigate ways of collaboration in different
disciplines where SLU and ITMO excel.
Project Period – 1st December 2020 – 30th June 2022
Partners:
• Sweden – Swedish University of Agricultural Sciences
• Russia – ITMO University
Type of project: Seed project
 ProGriCC (Production of Grapes in
a Changing Climate)
ProGriCC will lay the foundation of a process facilitating
internationalisation of education and research in the field of wine-
making under climate change.
Project Period – 1st December 2021 – 30th June 2023
Partners:
• Sweden – Swedish University of Agricultural Sciences
• Russia – ITMO University
• Georgia – Telavi's State University
Type of project: Collaborative project
PRoGriCC brings together a strong consortium of Swedish,
Georgian and Russian partners specialised in viticulture,
biotechnology, bioinformatics, AI and circular economy.
 NEXT STEPS

Thematic area – Internationalization of education

Priority topics:
• Bioinformatics
• Biotechnology
• Artificial intelligence
• Circular Economy
Project proposals:
• Erasmus+, Mundus project including new prioritised
countries
• Erasmus+. Capacity Building in Higher Education
 THANK YOU!

ANASTASIA PAVLOVA ERIK BONGCAM-RUDLOFF

PhD, Associate Prof. at Faculty of PhD, Prof. at the Department of Animal
Biotechnologies, Breeding and Genetics - Bioinformatics,
ITMO University SLU
Email: aspavlova@itmo.ru Email: erik.bongcam@slu.se