Clean

and
Santizing
By Ajay

Cleaning after cooking

Scrape any food debris into bin before Sanitizing Kitchen Tools
cleaning and santizing and equipment. and Equipments
Fill your sink with warm to hot water and
an antibacterial detergent.
Use a clean sponge or brush to scrub
each item throughly, making sure to
Sanitizing kitchen utensils is to combine
remove all bits of food and getting into all
a tablespoon of bleach with a gallon of
the little, hard-to-reach areas.
water, leaving your tools to soak before
Either leave to air dry or use a dish cloth,
rinsing them thoroughly with hot water.
which should be cleaned with a quality
detergent, such as Sunlight Liquid
Detergent, to ensure you're properly
cleaning and sanitizing kitchen tools and
equipment.

Wash Hands
Before, during and after preparing
food.
Scrub the back of your hand atleast 20
seconds.